Aluminium phosphate, sodium

Monocalcium phosphate monohydrate reacts almost as quickly as cream of tartar (potassium acid tartrate). Anhydrous monocalcium phosphate has four-fifths of the reactivity. At ambient temperatures dicalcium phosphate dihydrate, sodium aluminium phosphate and some grades of sodium acid pyrophosphate are essentially unreactive. 

At baking temperatures the other acidulants start to dissolve so that sodium aluminium phosphate reacts midway through the baking cycle while dicalcium phosphate is insoluble until 80°C but then triggers a late release of carbon dioxide, which prevents dips in the middle of cakes or collapses. 

Sodium aluminium phosphate, acidic Sodium aluminium silicate Sodium benzoate Sodium calcium polyphosphate Sodium carbonate Sodium ethyl p-hydroxybenzoate Sodium ferrocyanide Sodium gluconate... 

Aluminium phosphates Sodium aluminium phosphate NaH14Al3(P04)8.4H20 - 8.0... 

The oral aluminium bioavailability of a representative food containing food additive acidic sodium aluminium phosphate (SALP), a leavening agent in baked goods, has been studied by accelerator mass spectrometry. In the experiments, rats were fed a special diet (biscuit containing 1 % or 2% acidic SALP, synthesized to contain A1). A1, which was used as a biological tracer, can be ultrasensitively analyzed by AMS. The rats received concurrent Al infusion for comparison with oral ingestion. ... 

Sodium aluminium phosphate acidic (541i) Salp. Sodium tri aluminium tetradecahydrogen octaphosphate tetrahydrate (A) Raising agent ADI 0-0.6... 

Sodium aluminium phosphate basic (541ii) Kasai. Autogenous mixture of an alkaline sodium aluminum phosphate Emulsifier ADI 0-0.6... 

The emulsifying salts most commonly used are citrates, phosphates, polyphosphates, and sodium aluminium phosphates (Caric and Kalab, 1987) (Table XI). Other potential emulsifying agents include gluconates, lactates, malates, ammonium salts, glucono lactones, and tartarates (Price and Bush, 1974). Today, salts are generally supplied as blends of phosphates (e.g., Joha C special) or phosphates and citrates (e.g., Solva NZ 10), tailor-made to the processor s requirements. 

Aluminium Phosphates Sodium aluminium phosphate NaHi4Al3(P04)8.4H20 — 8.0... 

Glass-ionomer cements have a degree of natural bioactivity. They release certain key ions into surrounding aqueous media, not only fluoride, but also sodium, aluminium, phosphate and silicate [103]. Under mildly acidic conditions, they release aU of these ions in larger quantities than in neutral conditions, and also release calcium (or strontium), ionic species which are insoluble in neutral solutions but which... 

Aluminium phosphate and its acid salts are capable of forming many complex cavity-containing structures (Section 5.7). Brazilianite, NaAl3(P04)2(0H)4, has been described as a gemstone and a synthetic sodium aluminium phosphate is employed as a leavening agent (Chapter 12.4). 

Monosodium hydrogen phosphate Disodium monohydrogen phosphate Trisodium phosphate Sodium pyrophosphate Disodium dihydrogen phosphate Sodium triphosphate Sodium polyphosphate Sodium trimetaphosphate Sodium aluminium phosphate Potassium dihydrogen phosphate Dipotassium hydrogen phosphate Potassium triphosphate Potassium polyphosphate... 

Sodium aluminium phosphate, 5Na3P04 3AIPO4 (approximate), is also used for these purposes, since it also increases the cheesy flavour and prevents the formation of calcium phosphate crystals which can make the cheese gritty [28]. Only 1% or 2% of phosphate additives are usually needed. 

Sodium aluminium phosphate is commonly used in combination with monocalcium phosphate for cake mixes. Self-raising flour [63] usually contains about 3% of a baking powder based on these two components. 

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