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Seed production sugar beet

A process for the production of a mixture of butanol, acetone, and ethanol from sugar-yielding plants, especially Jerusalem artichoke and sugar beet, is described. The process comprises two stages (1) seeding with Clostridium acetobutylicum and (2) seeding with a yeast that produces ethanol. [Pg.453]

Cereal grains, cereal by-products (wheat milling by-products and gluten feed), legume and oil seeds (pea, lupin, faba bean, full fat rapeseed and full fat sunflower seed), oil seed meals (groundnut, rapeseed, linseed, sunflower, copra, sesame and soybean), dehydrated sugar beet pulp, dehydrated potato, carob and molasses. [Pg.62]

See other pages where Seed production sugar beet is mentioned: [Pg.549] [Pg.87] [Pg.419] [Pg.14] [Pg.113] [Pg.134] [Pg.112] [Pg.508] [Pg.419] [Pg.598] [Pg.617] [Pg.22] [Pg.14] [Pg.32] [Pg.110] [Pg.332] [Pg.230] [Pg.494] [Pg.95] [Pg.43] [Pg.300] [Pg.396] [Pg.85] [Pg.21] [Pg.135] [Pg.105] [Pg.207] [Pg.256] [Pg.14] [Pg.886] [Pg.276] [Pg.254] [Pg.878] [Pg.878] [Pg.7025] [Pg.300] [Pg.396] [Pg.502] [Pg.276] [Pg.15] [Pg.54] [Pg.266] [Pg.271] [Pg.279] [Pg.375] [Pg.867] [Pg.949] [Pg.40] [Pg.291]

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Beet sugar, production

Beets

Sugar beet

Sugar seeds