Scientific Committee on Oceanic Research SCOR

Faculty of Pharmacy, MUG. Since 2000, he has been the head of the Department of Food Sciences, MUG. He has published approximately 200 papers, 17 book chapters, three books published by Elsevier and CRC Press Taylor Francis, and approximately 300 symposial abstracts. He has been a member of approximately 30 national and international scientific associations and organizations (including nine editorial boards, e.g., The Science of the Total Environment), for example, the International Scientific Committee on Oceanic Research (SCOR) and WG Marine Board—European Science Foundation. He has visited 14 countries as a visiting professor or research scientist. Dr. Szefer has reviewed approximately 600 manuscripts for more than 60 journals. He received several scientific awards, for example, one from the Scientific Secretary of the Division VII of the Polish Academy of Sciences nine awards from the Minister of Health and a joint award from the Ministry of Environmental Protection, Natural Resources, and Forestry. His research is focused on food and marine chemistry, and bioanalytics. 

Since 2000, a number of SGD estimation technique intercomparison experiments have been conducted through a project sponsored by the Scientific Committee on Oceanic Research (SCOR) and the Land-Ocean Interaction in the Coastal Zone (LOICZ)... 

SCOR SeaWiFS Scientific Committee on Ocean Research Sea-viewing Wide Field-of-View Sensor... 

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