Salmonella antimicrobials effective against

Liquid smoke, which contains approximately 10% acetic acid, has been used as an antimicrobial agent against the pathogens E. coli 0157 H7, Salmonella, Listeria, and Streptococcus. It has been confirmed that combined use of liquid smoke and steam had a synergistic thermal lethality effect on... 

Park, J.H., Seok, S.H., and Cho, S.A. 2005. Antimicrobial effect of lactic acid producing bacteria culture condensate mixture (LCCM) against Salmonella enter-itidis. International Journal of Food Microbiology 101 111-117. 

Table 7.3 Antimicrobial effects of composite films against Candida albicans. Listeria monocytogenes. Staphylococcus aureus and Salmonella serovar Infantis ...

Cutter CN (2000) The antimicrobial effect of herb extracts against Escherichia coli 0157 H7, Listeria monocytogenes, and Salmonella Typhimurium associated with beef. J Food Prot... 

Salmonella spp. and of the 29 mM capric acid against Escherichia coli. Some reports have shown that lauric acid was the only fatty acid with antimicrobial activity against Helicobacter pylori (Petschow et al., 1996). The susceptibility of Helicobacter pylori to the action of saturated and unsaturated fatty aeids was studied by Bergsson et al. (2001). They showed that 5 mM of lauric, capric and palmitoleic acids decreased the number of viable bacterial cells, after 10 min of incubation at 37°C. Also, they prove the antimicrobial effect of 1.25 mM lauric acid and 0.625 mM of palmitoleic acid against Helicobacter pylori, after 10 minutes of incubation (Bergsson et al., 2002). 

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