Salmo salar fisheries

Dpving, K. B., Westerberg, H., and Johnsen, P. B. (1985). Role of olfaction in the behavior and neuronal responses of Atlantic salmon, Salmo salar, to hydrographic stratification. Caradian Journal of Fisheries and Aquatic Science 42,1658-1667. 

Johnston, C.E., Gray, R.W., McLennan, A. and Paterson, A. (1987). Effects of photoperiod, temperature and diet on the reconditioning response, blood chemistry and gonad maturation of Atlantic salmon kelts (Salmo salar) held in fresh water. Canadian Journal of Fisheries and Aquatic Science 44,702—711. 

Rowe, D.K., Thorpe, J.E. and Shanks, A.M. (1991). Role of fat stores in the maturation of male Atlantic salmon (Salmo salar L.) pan. Canadian Journal of Fisheries and Aquatic Science 48,405-413. 

Zitko V, Aiken DE, Tibbo SN, et al. 1970. Toxicity for yellow phosphorus to herring (Clupea harengus), Atlantic salmon (Salmo salar), lobster (Homorus americanus), and beach flea ( Gammarus oceanicus). Journal of the Fisheries Research Board of Canada 27 21-29. 

THORPE J E (1986) Age at first maturity in Atlantic salmon, Salmo salar Freshwater period influences and conflicts with smelting, in Sahnonid age at maturity , Canadian Journal of Fisheries and Aquatic Sciences, vol. 89, pp. 7-14. 

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