Retarders relative retarding action

The direction in which the shear stress acts on a specified portion of the fluid depends on the relative motion of the neighbouring fluid. Consider the element of fluid shown as a broken line rectangle in Figure 1.13. The fluid above the element has a higher velocity and consequently drags the element in the direction of flow, while the fluid below the element has a lower velocity and has a retarding action on the element. In the case of the... 

Talc is a naturally occurring magnesium silicate which is finding broad application as a filler in polyolefins. Apparently, it provides a moderate flame retardant effect, but because talc is inexpensive, it is used as a partial substitute for more expensive flame retardants. Fumed silica is used as a filler in epoxy resins for the encapsulation of electronic devices at a relatively high loading, np to 80 to 90 wt%. Because of the relatively small amount of combnstible resin, this composition can be flame retarded by the addition of a very small amonnt of a conventional flame retardant. It is not clear if the silica contribnles to the flame retardancy by any mechanism other than heat dispersion. Nanodis-persed clay, which is one of the main topics of this book, is an alnminosiUcate. The mechanism of its flame retardant action is discnssed in other chapters of the book. 

The question as to whether a flame retardant operates mainly by a condensed-phase mechanism or mainly by a vapor-phase mechanism is especially comphcated in the case of the haloalkyl phosphoms esters. A number of these compounds can volatilize undecomposed or undergo some thermal degradation to release volatile halogenated hydrocarbons (37). The intact compounds or these halogenated hydrocarbons are plausible flame inhibitors. At the same time, thek phosphoms content may remain at least in part as relatively nonvolatile phosphoms acids which are plausible condensed-phase flame retardants (38). There is no evidence for the occasionally postulated formation of phosphoms haUdes. Some evidence has been presented that the endothermic vaporization and heat capacity of the intact chloroalkyl phosphates may be a main part of thek action (39,40). 

According to C. F. Barwald and A. Monheim (1835), the decomposition is accelerated by the presence of organic substances. J. Milbauer tried the effect of thirty-two metal chlorides of sodium tungstate and molybdate of uranyl sulphate and of sulphuric, selenic, arsenic, and boric acids on the photo-decomposition of chlorine water, and found. that none accelerated but that most retarded the action. Chlorine catalyzes the decomposition of bromine water and bromine, chlorine water while iodine does not accelerate, but rather retards the reaction, probably by forming relatively stable iodine compounds. A. Bcnrath and H. Tuchel found the temp, coeff. of the velocity of the reaction with chlorine water between 5° and 30° increases in the ratio 1 1 395 per 10°. 

The gross proteolysis of casein is probably due solely to rennet and plasmin activity (O Keeffe et al. 1978). Bacterial proteases and peptides are responsible for subsequent breakdown of the large peptides produced by rennet and plasmin into successively smaller peptides and finally amino acids (O Keeffe et al. 1978). If the relative rate of proteinase activity by rennet, plasmin, and bacterial proteases exceeds that of the bacterial peptidase system, bitterness in the cheese could result. Bitter peptides can be produced from a,-,- or /3-casein by the action of rennet or the activity of bacterial proteinase on /3-casein (Visser et al. 1983). The proteolytic breakdown of /3-casein and the subsequent development of bitterness are strongly retarded by the presence of salt (Fox and Walley 1971 Stadhouders et al. 1983). The principal source of bitter peptides in Gouda cheese is 3-casein, and more particularly the C-terminal region, i.e., 3(193-209) and 3(193-207) (Visser et al. 1983). In model systems, bitter peptides are completely debittered by a peptidases system of S. cremoris (Visser et al. 1983). 

The quantities in the square brackets are just the ones known from equ. (4.19) with equ. (4.16). Due to the fixed value of pass it can be seen that for the evaluation of relative intensities the dispersion correction can be omitted. However, the transmission factor Tret(Ekin, pass) which describes the change of transmission caused by the retardation becomes very important in this case, see Fig. 4.16. It has to be determined experimentally, and in ideal cases it can be estimated on the basis of Liouville s theorem for optical systems (see Section 10.3.2). In the example shown in Fig. 4.16 the essential action of the retardation field is to change the brightness B in one dimension. (One has a one-dimensional problem because the lens produces focusing of the line source in one dimension only (for details see [GSa75]).) Following equ. (10.47) one gets (subscripts ( and r denote quantities before and after retardation)... 

The different flame-retardant (FR) mechanisms of action of current nanoparticles, such as layered silicates, carbon nanotubes (CNTs), and nano-oxides or -hydroxides, according to their nature and interfacial modifications, are relatively well known and detailed in numerous works.5 13 These mechanisms are rather different from those exhibited by usual FRs and correspond mainly to the following physical, physicochemical, or chemical actions ... 

---