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Proteins oligosaccharide recognition, specificity

In addition to their important roles as stored fuels (starch, glycogen, dextran) and as structural materials (cellulose, chitin, peptidoglycans), polysaccharides and oligosaccharides are information carriers they serve as destination labels for some proteins and as mediators of specific cell-cell interactions and interactions between cells and the extracellular matrix. Specific carbohydrate-containing molecules act in cell-cell recognition and... [Pg.255]

Glycolipids are membrane lipids in which the hydrophilic head groups are oligosaccharides, which, as in glycoproteins, act as specific sites for recognition by carbohydrate-binding proteins. [Pg.256]

The Origin of the Specificity in the Recognition of Oligosaccharides by Proteins, R. U. Lemieux, Rhone-Poulenc Medal Lecture, Royal Society of Chemistry England, April 201. [Pg.29]

The terminal oligosaccharide structures (glycans) in glycoconjugates which are associated with the eucaryotic cell represent specific contact and recognition sites for other cells, microorganisms, viruses, proteins, hormones and toxins. [Pg.94]

Lang L, Reitman M,Tang J, et al. Lysosomal enzyme phosphorylation. Recognition of a protein-dependent determinant allows specific phosphorylation of oligosaccharides present on lysosomal enzymes./ Biol Chem 259 14663-14671,1984. [Pg.193]

See other pages where Proteins oligosaccharide recognition, specificity is mentioned: [Pg.267]    [Pg.259]    [Pg.486]    [Pg.2122]    [Pg.267]    [Pg.31]    [Pg.557]    [Pg.150]    [Pg.355]    [Pg.360]    [Pg.17]    [Pg.338]    [Pg.344]    [Pg.107]    [Pg.214]    [Pg.365]    [Pg.21]    [Pg.277]    [Pg.76]    [Pg.256]    [Pg.264]    [Pg.277]    [Pg.410]    [Pg.173]    [Pg.362]    [Pg.760]    [Pg.29]    [Pg.471]    [Pg.99]    [Pg.355]    [Pg.394]    [Pg.10]    [Pg.137]    [Pg.193]    [Pg.251]    [Pg.58]    [Pg.484]    [Pg.569]    [Pg.189]    [Pg.176]    [Pg.173]    [Pg.557]    [Pg.143]    [Pg.299]    [Pg.560]   
See also in sourсe #XX -- [ Pg.17 ]

See also in sourсe #XX -- [ Pg.17 , Pg.50 ]



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Oligosaccharides specificity

Protein specific proteins)

Proteins recognition

Recognition oligosaccharides

Specific proteins

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