Protein esterification

Since the initial work of Fraenkel-Conrat and Olcott (1945), protein esterification has been described in a number of studies (Mattarella et al., 1983 Chobert et al., 1990, 1995 Bertrand-Harb et al., 1991 Briand et al., 1994, 1995). The conventional procedure involves three steps. The first step is the mixing of reactants (protein, alcohol and acid). The second step is the esterification reaction itself, which generally ranges in length from one to several days, at 4°C. The last step is reaction termination and product recovery. 

Sitohy, M., Chobert, J.-M., and Haertle, T. 2000. Study of factors influencing protein esterification using (3-lactoglobulin as a model. J. Food Biochem. 24, 381-398. 

Schemes are available, however, that start from the free carboxylic acid, plus an activator . Dicyclohexylcarbodiimide, DCC, has been extensively employed as a promoter in esterification reactions, and in protein chemistry for peptide bond formation [187]. Although the reagent is toxic, and a stoichiometric concentration or more is necessary, this procedure is very useful, especially when a new derivative is targeted. The reaction usually proceeds at room temperature, is not subject to steric hindrance, and the conditions are mild, so that several types of functional groups can be employed, including acid-sensitive unsaturated acyl groups. In combination with 4-pyrrolidinonepyridine, this reagent has been employed for the preparation of long-chain fatty esters of cellulose from carboxylic acids, as depicted in Fig. 5 [166,185,188] ...

Esterification increases the lipophilic character of the pigments that has been recogiuzed as an important factor for interactions with the peptide chains of proteins. The hydrolysis of this side chain results in chlorophyllides and the concomitant removal of the Mg + ion in pheophorbides. Only a Umited number of natural chlorophylls in plants and photosynthetic organisms has been described and is well... 

Hydrophobically modified HA derivatives,91 obtained through the partial esterification of the HA carboxyl groups with methylprednisolone (45% in HYCp45 and 60% in HYCp60),92 have been deeply studied 93 A key point prior to any in vivo study of the biomaterial is the assessment of the so-called "stealth character" of the species itself. Such characteristic corresponds to be invisible towards the immune system, so that colloids are not recognized as foreign objects by body fluid components, as plasma proteins fibrinogen, BSA and lipidic components.94,95... 

The improvement of its activity and stability has been approach by the use of GE tools (see Refs. [398] and [399], respectively). A process drawback is the fact that the oxidation of hydrophobic compounds in an organic solvent becomes limited by substrate partition between the active site of the enzyme and the bulk solvent [398], To provide the biocatalyst soluble with a hydrophobic active site access, keeping its solubility in organic solvents, a double chemical modification on horse heart cytochrome c has been performed [400,401], First, to increase the active-site hydrophobicity, a methyl esterification on the heme propionates was performed. Then, polyethylene glycol (PEG) was used for a surface modification of the protein, yielding a protein-polymer conjugates that are soluble in organic solvents. 

Hemoglobin is another heme-containing protein, which has been shown to be active towards PAH, oxidation in presence of peroxide [420], This protein was also modified via PEG and methyl esterification to obtain a more hydrophobic protein with altered activity and substrate specificity. The modified protein had four times the catalytic efficiency than that of the unmodified protein for pyrene oxidation. Several PAHs were also oxidized including acenaphthene, anthracene, azulene, benzo(a)pyrene, fluoranthene, fluorene, and phenanthrene however, no reaction was observed with chrysene and biphenyl. Modification of hemoglobin with p-nitrophenol and p-aminophenol has also been reported [425], The modification was reported to enhance the substrate affinity up to 30 times. Additionally, the solvent concentration at which the enzyme showed maximum activity was also higher. Both the effects were attributed to the increase in hydrophobicity of the active site. 

Another potential site of reactivity for anhydrides in protein molecules is modification of any attached carbohydrate chains. In addition to amino group modification in the polypeptide chain, glycoproteins may be modified at their polysaccharide hydroxyl groups to form ester derivatives. Esterification of carbohydrates by acetic anhydride, especially cellulose, is a major industrial application for this compound. In aqueous solutions, however, esterification may be a minor product, since the oxygen of water is about as strong a nucleophile as the hydroxyls of sugar residues. 

Sugar The hydrolysis of sucrose in the intestine produces both glucose and fructose, which are transported across the epithelial cells by specific carrier proteins. The fructose is taken up solely by the liver. Fructose is metabolised in the liver to the triose phosphates, dihydroxy-acetone and glycer-aldehyde phosphates. These can be converted either to glucose or to acetyl-CoA for lipid synthesis. In addition, they can be converted to glycerol 3-phosphate which is required for, and stimulates, esterification of fatty acids. The resulting triacylglycerol is incorporated into the VLDL which is then secreted. In this way, fructose increases the blood level of VLDL (Chapter 11). 

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