Proteins - continued growth

In contrast to E. coli, B. subtilis cells do not enter a 4-h lag phase. Instead, they continue growth with a generation time of more than 24 h and induce the synthesis of 36 CSPs which function at various levels of cellular physiology, such as protein synthesis, carbohydrate uptake and chemotaxis [120]. 

Target inhibitor databases with information extracted from both Journals as well as Patents and available for the following protein families as of 2005 with anticipated continuing growth projected ... 

The high capital and energy costs associated with conventional corn wet-milling, and the continued growth of the industry, has renewed interest in developing alternative starch production methods. These new processes attempt to lower capital and energy requirements and, in some cases, may result in new value-added products. The alternative processes can be divided into processes which decrease diffusion time, which use mechanical shear to enhance separation of starch and protein, and which use a different chemistry to create separation of starch and protein. 

Ram, P.A. and D.J. Waxman (2000). Role of the cytokine-inducible SH2 protein CIS in desensitization of STAT5b signaling by continuous growth hormone. J. Biol. Chem. 275, 39487-39496. 

With the continued growth of biotech crops in most countries, any product containing soy, maize, canola, or cotton derivatives has a potential of containing proteins and/or... 

In addition to the conventional 20 amino acids in Tables 26-1 and 26-3, two others, selenocysteine (Sec) and pyrrolysine (Pyl), are incorporated into proteins using the nueleie acid-based eell machinery described in Section 26-10. The three-base codes for Sec and Pyl are UGA and HAG, respectively. These codes normally serve to terminate protein synthesis. However, if they are preceded by certain specific base sequences, they instead cause incorporation of these unusual amino adds and continued growth of the peptide chain. 

High demand for pectin, and its continued growth, has led to the exploration of different sources and extraction methods to reduce time and costs, or pollutants to implement green chemistry techniques, to compare the novel pectins to commercial ones, and determine its industrial application. Not only the technological application of this polysaccharide is important, but these studies may also help to understand the interaction with other molecules, such as proteins, lipids and polyphenols and biological implication of these. 

Animal Nutrition. Sulfur in the diets of mminant animals is beneficial to the animals growth (see Eeedsand FEED ADDITIVES). Sulfur increases feed intake, cellulose and dry matter digestion, and the synthesis of microbial protein. This results in increased meat, milk, and wool production (43). The special uses for sulfur in agriculture demonstrate a significant and continuing need for increased use of sulfur (44). 

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