Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Leaf protein

Glutamates can be produced by fermentation of starches or sugars, but also by breaking the bonds between amino acids in proteins, leaving free amino acids. This process is done by heat or by enzymes it is called hydrolyzing, because the bonds are broken by adding water. [Pg.72]

Normally, 88% to 92% of phenytoin is bound to plasma protein, leaving 8% to 12% unbound. The unbound component is able to leave the blood to produce the clinical effect in the CNS, produce dose-related side effects in the CNS and at other sites, distribute to other peripheral sites, and be metabolized. Certain patient groups are known to have decreased protein binding, resulting in an increased percentage of drug that is unbound. These patient groups include ... [Pg.450]

Unlike the other alkaline earth and transition metal ions, essentially on account of its small ionic radius and consequent high electron density, Mg2+ tends to bind the smaller water molecules rather than bulkier ligands in the inner coordination sphere. Many Mg2+-binding sites in proteins have only 3, 4 or even less direct binding contacts to the protein, leaving several sites in the inner coordination sphere occupied by water, or in the phosphoryl transferases, by nucleoside di- or triphosphates. [Pg.166]

The second electron is transferred from the cluster to the acceptor protein, leaving the enzyme in the NiSR state. Meanwhile two hydrons are transferred to the solution. [Pg.185]

These new estimates of the particle weight change the number of copies of the viral glycoprotein per viral particle. The polypeptides (capsid, 1, E2, and 3) are present in equimolar amounts (Garoff et al., 1974). Since 56.6% of the virus is protein (leaving out the carbohydrate content) the viral particle (using a molecular weight of 41-42 x 10 ) should contain about 180 copies of each protein. [Pg.82]

Step 2 Add trichloroacetic acid (C13CC02H) to precipitate proteins, leaving Fe2+ in... [Pg.386]

Arsenite oxidase was solved at higher resolution (1.64 A) offering a more reliable view of the active site (40). Two dithiolene chelates are symmetrically bound at normal distances (2.4 A) and a single oxo ligand is observed at 1.6 A. The absence of any other covalent link from the protein leaves the Mo as five coordinate (alanine replaces the aminoacid position normally occupied by the coordination of serine, cysteine or selenocysteine residues). This Mo environment was interpreted as indicating a reduced Mo site, possibly from photoreduction in the X-ray beam. [Pg.513]

Bulk desorption of IgG from protein A-Sepharose columns. SpA-Sepharose (1.5 g) is swollen in 10 mM phosphate-buffered saline (PBS), pH 8.0, at room temperature, to about 5 ml and poured into a small column (0.9 x 15 cm). This column may be stored with 0.1% NaNs at 4°C for long periods. The column is washed once with 100 mM sodium citrate buffer, pH 3.0, to elute any bound material, and then with PBS before use (3-4 volumes). Serum diluted with an equal volume of PBS is passed through the column at a rate of about 1 ml/3 min (capacity about 15 mg/ml). The absorbance of the effluent is monitored and buffer is passed until no more protein leaves the column. IgG is then eluted with 100 mM sodium... [Pg.105]

For the isolation of ferritin from other organisms a number of quite different problems are encountered. Thus in the preparation of ferritin from rabbit liver, dolphin and tuna spleen (34, 35, 58) acetone precipitation was used to purify the ferritin after ammonium sulphate treatment. In the isolation of phytoferritin and Phycomyces ferritin the problems of breaking open the cells must be satisfactory resolved. However, in Phycomyces, once that has been done extraction of the cell contents with butanol/water results in precipitation of most of the protein leaving almost pure ferritin in the aqueous phase (48). Whether this method... [Pg.76]

Most proteins targeted to the ER by a signal peptide are directed to the Golgi apparatus for further sorting. Proteins leave the Golgi apparatus in membranecoated vesicles and are destined for insertion in the plasma membrane, to become lysosomes or to fuse with the plasma membrane and release their contents as secreted proteins. [Pg.773]

Messenger RNA (mRNA) is actually a whole family of RNAs, upon each member of which the DNA has transcribed a message which the mRNA has to translate into synthesis of a protein that is chosen according to the needs of the cell at that time (see Fig. 4.1). Each mRNA travels rapidly to the ribosomes, selects the tRNA-bound amino acids (see below) in the order required to make the needed protein, leaves the ribosome, and is destroyed. Each triplet codon of consecutive mRNA bases specifies a particular amino acid, thus providing a genetic code, identical for all forms of life. [Pg.121]


See other pages where Leaf protein is mentioned: [Pg.30]    [Pg.55]    [Pg.106]    [Pg.126]    [Pg.490]    [Pg.232]    [Pg.314]    [Pg.52]    [Pg.266]    [Pg.362]    [Pg.131]    [Pg.411]    [Pg.434]    [Pg.207]    [Pg.154]    [Pg.325]    [Pg.3]    [Pg.298]    [Pg.164]    [Pg.2316]    [Pg.609]    [Pg.266]    [Pg.60]    [Pg.162]    [Pg.198]    [Pg.60]    [Pg.391]    [Pg.30]    [Pg.704]    [Pg.209]    [Pg.162]    [Pg.2315]    [Pg.111]    [Pg.51]    [Pg.493]    [Pg.19]    [Pg.462]    [Pg.701]    [Pg.196]   
See also in sourсe #XX -- [ Pg.220 , Pg.221 , Pg.222 , Pg.223 , Pg.224 , Pg.225 , Pg.226 , Pg.227 , Pg.228 , Pg.229 , Pg.230 , Pg.231 ]




SEARCH



Green leaf protein concentrate

Leaf protein concentrate (LPC

Leaf protein concentrate, sources

Leaf protein concentrates

Protein clover leaf

Proteins leaf protein source

Soybean leaves, protein

Tobacco leaf protein synthesis

© 2024 chempedia.info