Green leaf protein concentrate

Green plants grown for animal fodder, such as alfalfa, which are processed into leaf protein concentrates through the thermal coagulation of ceU sap proteins. 

Isolating protein from plant leaves may provide a protein source which could be used as a complementary protein in countries where it is too rainy to dry seed crops. Green leaves are among the best sources of protein. By pressing the leaves, a protein-containing juice can b>e obtained which may b>e coagulated and dried forming a product that is 50% protein. This product is called leaf protein concentrate (LPC). 

---