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Protein adsorption hydrophobic interactions

Protein adsorption has been studied with a variety of techniques such as ellipsome-try [107,108], ESCA [109], surface forces measurements [102], total internal reflection fluorescence (TIRE) [103,110], electron microscopy [111], and electrokinetic measurement of latex particles [112,113] and capillaries [114], The TIRE technique has recently been adapted to observe surface diffusion [106] and orientation [IIS] in adsorbed layers. These experiments point toward the significant influence of the protein-surface interaction on the adsorption characteristics [105,108,110]. A very important interaction is due to the hydrophobic interaction between parts of the protein and polymeric surfaces [18], although often electrostatic interactions are also influential [ 116]. Protein desorption can be affected by altering the pH [117] or by the introduction of a complexing agent [118]. [Pg.404]

Owing to the weak hydrophobicity of the PEO stationary phases and reversibility of the protein adsorption, some advantages of these columns could be expected for the isolation of labile and high-molecular weight biopolymers. Miller et al. [61] found that labile mitochondrial matrix enzymes — ornitine trans-carbomoylase and carbomoyl phosphate synthetase (M = 165 kDa) could be efficiently isolated by means of hydrophobic interaction chromatography from the crude extract. [Pg.159]

Separations in hydrophobic interaction chromatography have been modeled as a function of the ionic strength of the buffer and of the hydrophobicity of the column, and tested using the elution of lysozyme and ovalbumin from octyl-, butyl- and phenyl-Sepharose phases.2 The theoretical framework used preferential interaction analysis, a theory competitive to solvophobic theory. Solvophobic theory views protein-surface interaction as a two-step process. In this model, the protein appears in a cavity in the water formed above the adsorption site and then adsorbs to the phase, with the free energy change... [Pg.129]

One of the simplest methods of attaching biomolecules to hydrophobic polymeric particles is the use of passive adsorption. Some of the earliest examples related to the use of particles in immunoassays include the use of non-covalently adsorbed antibody or antigen onto latex microspheres. Protein adsorption onto hydrophobic particles takes place through strong interactions... [Pg.590]

The main contributions to AadsG for a globular protein are from electrostatic, dispersion, and hydrophobic forces and from changes in the structure of the protein molecule. Although in this section these contributions are discussed individually, strict separation of the influence of these forces on the overall adsorption process of a protein is not possible. For instance, adsorption-induced alteration of the protein structure affects the electrostatic and hydrophobic interaction between the protein and the surface. When the sorbent surface is not smooth but is covered with (polymeric)... [Pg.105]

Initial solid phase synthesis25 was carried out on Merrifield s resin (1 % crosslinked chloromethylated styrene/divinylbenzene copolymer, 200-400 mesh) because of its track record in solid-phase peptide synthesis.26 Unfortunately, the Merrifield resin has limitations as a carbohydrate carrier to study interactions between the carbohydrates and relevant binding proteins. The hydrophobic nature of the resin leads to nonspecific, irreversible protein adsorption.27 Later work utilized Rapp s TentaGel, an amphiphilic, polyethylene glycol resin.28... [Pg.50]

Instead of ion-exclusion, size exclusion has been used in the separation of NH4S04 from a protein [41]. In that case, the adsorption isotherms were found to be simply linear. A hydrophobic interaction separation has been used for desalting in the case of phenylalanine and NaCl [41]. NaCl shows almost no interaction with the packing and consequently has a linear adsorption isotherm. The phenylalanine, on the other hand, showed a classical Langmuir-type adsorption isotherm. [Pg.225]

Through van der Waals and hydrophobic interactions, CNTs were functionalised and made water soluble by the strong adsorption of phospholipids (PLs) grafted onto amino-terminated polyethylene glycol (PEG). The group of Dai bound nucleic acids (DNA and RNA) and proteins to CNTs for specific detection of antibodies (Chen et al., 2003 Kam et al., 2005a, b Liu et al., 2007b). [Pg.27]

Interactions between the solutes and the capillary wall also have a negative effect on the efficiency in capillary zone electrophoresis. Both hydrophobic interactions and electrostatic interactions of cations with the negatively charged capillary wall can be the cause of solute adsorption. Significant adsorption has been found for high-molecular-weight species, e.g., peptides and proteins. Because of the increased surface-area-to-volume ratio of narrow-bore capillaries, this effect is even more pronounced. [Pg.29]

Other methods that are related to affinity chromatography include hydrophobic interaction chromatography and thiophilic adsorption. The former is based on the interactions of proteins, peptides, and nucleic acids with short nonpolar chains on a support. This was first described in 1972 [113,114] following work that examined the role of spacer arms on the nonspecific adsorption of affinity columns [114]. Thiophilic adsorption, also known as covalent or chemisorption chromatography, makes use of immobilized thiol groups for solute retention [115]. Applications of this method include the analysis of sulfhydryl-containing peptides or proteins and mercurated polynucleotides [116]. [Pg.378]


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See also in sourсe #XX -- [ Pg.299 ]




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Adsorption interactions

Adsorptive interactions

Hydrophobic adsorption

Hydrophobic interactions

Hydrophobic protein interactions

Hydrophobic proteins

Hydrophobic/hydrophobicity interactions

Hydrophobicity adsorption

Hydrophobized interaction

Interaction protein adsorption

Protein adsorption

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