Properties of fractions

Table IV. Properties of Fractions Obtained from Hydrophobic Chromatography of Pine LCC s...

Table V. Properties of Fractions from Distillation of in Situ Crude Shale Oil...

Some Physicochemical Properties of Fractions Isolated from y-Irradiated Maize Starch Soluble in Aqueous... 

The immunoassays (Dot-blot, immunoblotting, ELISA) are often applied in combinations, for example, to characterize immunoreactive (allergenic) properties of fractions obtained via mechanical, electrophoretic (SDS-PAGE, 2-D), or... 

Properties are characteristic of typical surface-retorted Colorado shale oils (5,7,11,12,13). Table II gives properties of fractions of the shale oil from a small-scale batch distillation. 

Milk fat can be separated into fractions with different melting points by crystallization in an organic solvent. Many studies have examined crystallization of milk fat in solvents such as acetone or ethanol other solvents including hexane, pentane, ethylacetate and isopropanal have been studied also. The properties of fractions crystallized from solvents have been summarized by Kaylegian and Lindsay (1995). 

Norris, R., Gray, I.K., McDowell, A.K.R., Dolby, R.M. 1971. The chemical composition and physical properties of fractions of milk fat obtained by a commercial fractionation process. J. Dairy Res. 38, 179-191. 

Chen, H. (1998). Some projective properties of fractional factorial designs. Statistics and Probability Letters, 40, 185-188. 

TABLE 1.5. Cold flow properties of fractionated biodiesel."... 

Unfortunately the favourable properties of fractions were decreased in consequence of increasing concentration of PA 6.6 and PVC, because both the concentration of nitrogen and chlorine increased. This is a disadvantageous property for further utilization therefore the removal of chlorine and nitrogen needs to be solved. 

Comparison of the properties of fractions obtained from the cell and from the metabolism liquid indicates that they are of similar nature. It is not known what part the extracellular enzymes play in modifying the structure of the polysaccharides from the culture medium. The occurrence of D-arabinose in nature is rare, and its presence in the polysaccharides of M. tuberculosis indicates the unique metabolic activity of this organism. In other natural materials, arabinose occurs in the L-form (as for example in arabic acid). 

Roesch, R.R., Rincon, A., and Corredig, M., Emulsifying properties of fractions prepared from commercial buttermilk by microfiltration, J. Dairy Sci., 87, 4080, 2004. 

According to the properties of fractional derivatives, from [227] the initial condition of Eq. (538) must be... 

It is seen that the experimental points describe a tetrahedron, which is the largest volume of the space which can be spaimed by only four points. This shows an important property of fractional factorial designs the experiments cover as large a part as possible of the space spanned by the variables. We cannot cover the whole space by a limited number of points, but a fractional factorial design selects experiments which are as widely distributed as possible and which hence do their best to cover a maximum variation over the experimental space. 

This survey on the literature indicates that only few data are available on the droplet crystallization phenomena in incompatible polymer blends. Moreover, these observations are partly not completely explained, and, where explained, these explanations are partly not satisfying or contradictory. In the next chapter, therefore, experimental results for some selected systems as investigated by the authors are presented with the aim to show all faces and properties of fractionated crystallization in detail, and to contribute to a better understanding of the origin of the effect. 

A differential solute transport equation derived for Levy motions would facilitate solute transport studies in the same way that the ADE facilitated applications of the Brownian motion model. Recently, Zaslavsky (1994) suggested a procedure to derive such an equation using fractional derivatives that in effect account for the memory of solute particles. Zaichev and Zaslavsky (1997), Benson (1998), and Chaves (1998) modified Zaslavsky s procedure to account properly for mathematical properties of fractional derivatives in the one-dimensional case. The simplest form of the one-dimensional equation assumes symmetrical dispersion ... 

Table 9.1 Properties of Fractions of HDPE Obtained by an Isothermally Increasing Pressure Profile with Propane at 130°C, a Temperature Above the Melting Point of the Parent Material...

Table 9.2 Properties of Fractions of HDPE Obtained by an Isothermally Increasing ...

TABLE 16-3. PROPERTIES OF FRACTIONS FROM WATER-WHITE OIL... 

A different model was proposed by Biirgi and Dunitz [53], who observed that the properties of fractional bonds can be described using simple modifications of interatomic potential functions, such as the Morse equation or the general inverse... 

With the modified equation, the quantities describing the properties of fractional bonds become ... 

Generalisation the construction and properties of fractional factorial designs Continuation or complement to a fractional factorial design Factorial designs corresponding to a particular model... 

C. Generalisation the Construction and Properties of Fractional Factorial Designs... 

Van Noort, G., W. Hudson, and S.G. Wildman Enzymatic and antigenic properties of Fraction I protein from spinach and tobacco leaves Plant Physiol. (1980) Suppl. 63. 

Van Noort, G. and S.G. Wildman Proteins of green leaves. IX. Enzymatic properties of Fraction I protein isolated by a specific antibody Biochim. Biophys. Acta 90 (1964) 209-212. 

The solution properties of native S. salivarius levan, including fractionated moieties, were reported in earlier papers by Stivala and co-workers (11, 20, 21, 22, 2. A number of physicochemical parameters of native S. subtvlis levan, Including the products from mild acid hydrolyses of molecular weights ranging from 100 X 10 to a low of several thousands, were reported by Dedonder and Sllcewlcz (2k). This paper will review our earlier work on the solution properties of S. saZivco ius levan and extend our recent work (25) on the solution properties of fractionated moieties of the acid hydrolyzed levan. 

By selecting specific muscle types the authors were able to separate different myofibrillar protein types slow-contracting, fast-contracting and heart. Since each muscle fibre type contains its own specific myosin chain, the gelation properties of fractions prepared from them vary. In fact, most muscles contain a mixture of both types of myosin, as well as a third (fast-contracting) type. Salt was required to produce gels however, once... 

The physicochemical and chemical properties of fractionated components of starches from three oat cultivars have been compared with those of a hard red spring wheat starch and its fractions. On heating the starch gels, those from oats showed a greater reduction in viscosity than did those from wheat starch. 

Properties of fractions (naphthas, middle distillates, gas oils and residua)—yield as volume percent, gravity, sul-... 

The properties of fraction A proved to be those of Z-tyrosine readily crytsallizable from liot water melting point, 310-314 °C. on rapid heating [ajj of —6.7 0.5° needles in clusters with a greyish tinge showed a strong ninhydrin and Millon s reduced Folin-Ciocalteau phenol reagent. 

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