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Product, dried process refinement

One of today s fastest growing segments of the wood composition board industry is production of medium density fiberboard (MDF) using a dry process similar to that used for particleboard. First mention of the possibility of utilizing bark for MDF came in a presentation by Brooks in 1971 (43). He described a process in which a homogenous board with superior properties could be made from such raw materials as mixed, unbarked hardwood pulp chips unbarked pine chips, if bark content was less than 30% forest thinnings, branches, and so on and hardwood bark. Furnish was prepared by double-disk pressurized refiners. Brooks concluded a plant could be built to operate on 100% hardwood bark. [Pg.258]

Refining and Isomerization. Whatever chlorination process is used, the cmde product is separated by distillation. In successive steps, residual butadiene is stripped for recycle, impurities boiling between butadiene (—5° C) and 3,4-dichloto-l-butene [760-23-6] (123°C) are separated and discarded, the 3,4 isomer is produced, and 1,4 isomers (140—150°C) are separated from higher boiling by-products. Distillation is typically carried out continuously at reduced pressure in corrosion-resistant columns. Ferrous materials are avoided because of catalytic effects of dissolved metal as well as unacceptable corrosion rates. Nickel is satisfactory as long as the process streams are kept extremely dry. [Pg.38]

Grain legumes have also been processed into refined starch (10,11) and protein isolates (12,13,14) by procedures derived from the traditional corn starch and soybean protein industries (15). However, comparative data on product yields, composition and losses have not been published. A commercial plant for the wet processing of field pea into refined starch, protein isolate and refined fiber has been established in Western Canada. Little is known about the characteristics of the protein isolate or refined fiber product. Water-washed starch prepared from the air-classified starch fractions of field pea (16,17) and fababean (6) have been investigated for certain physico-chemical and pasting properties. Reichert (18) isolated the cell wall material from soaked field pea cotyledons and determined its fiber composition and water absorption capacity. In addition, the effects of drying techniques on the characteristics of pea protein Isolates have been determined (14). [Pg.180]

The objectives of the present study were to compare the processes of protein and starch concentration by dry air classification and wet alkali extraction of protein and starch from field pea and fababean. The yields, composition and functionality of the crude and refined products were compared. [Pg.180]

Refining. After saccharification, the hydrolyzate is clarified by precoat filtration, or possibly membrane filtration, to remove traces of insoluble fat, protein, and starch. Treatment with powdered carbon, granular carbon, and/or ion-exchange resins is then used to remove residual trace impurities, color, and inorganic constituents. The refined hydrolyzate can be dried to a solid product, evaporated to a high dextrose syrup, or processed to crystalline monohydrate or anhydrous dextrose. A typical process for production of crystalline dextrose is shown in Figure 2(7). [Pg.291]


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