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Product Development Laboratories

In the food industry it has often been difficult to obtain true viscosity measurements (unithj.j) of complex fluid foods such as coarse fruit suspensions. These are usually non-Newtonian suspensions. Fruit concentrates are dispersions of solid particles (pulp) in aqueous media (serum). Their rheological properties are of interest in practical applications related to processing, storage stability, and sensory properties. Expensive rheometers are often not available in quality control and product development laboratories. However, viscosity is nonetheless an important quality factor of these products. [Pg.1160]

Before preformulation studies are undertaken, two-way technical communication between the manufacturers of the API (laboratory and plant) and the pharmaceutical product development laboratories must be established (Fig. 1). It should start early and be maintained through-out the product and process development program. [Pg.3932]

So, the meaning of flexibility of scope of accreditation is a group of measures takes to not limit accreditation at individual tests. It addresses testing proficiency and is not generally intended for research and/or product development laboratories, unless specified by a client and/or proficiency to a test method is critical to these functions. [Pg.155]

A validation team member from Product Development Laboratories is responsible for defining the process (new product or process) to be validated and for providing technical assistance to the validation team by defining specifications, limits, and manufacturing methods. [Pg.7]

Product development laboratories Utilities description Validation program overview... [Pg.199]

Laboratories operate in a variety of settings, such as hospitals, dental operations, research facilities, secondary schools and colleges, and governmental facilities. Many industrial companies operate laboratories to address issues such as quality assessment or product development. Laboratories handling biohazards must take additional actions to prevent exposure of employees to blood-borne pathogens. Laboratories can expose workers to a variety of other hazards, including chemicals, toxins, and flammable materials. The OSHA Laboratory Standard, 29 CFR 1910.1450, is... [Pg.84]

Product Development Laboratories, Sankyo Co., Ltd 1-2-58 Hiromachi, Shinagawa-ku, Tokyo 140-8710, Japan... [Pg.91]


See other pages where Product Development Laboratories is mentioned: [Pg.726]    [Pg.16]    [Pg.16]    [Pg.103]    [Pg.41]    [Pg.225]    [Pg.3]    [Pg.7]    [Pg.37]    [Pg.39]    [Pg.55]    [Pg.66]    [Pg.199]    [Pg.51]    [Pg.1220]    [Pg.597]   


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