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Processing carbonyl concentration

The procedures used to determine ambient carbonyl concentrations involve a collection step with silica or C18 cartridges impregnated with 2,4-dinitrophenylhydrazine. Contamination is inevitable with this system, and blanks must be used to compensate for the degree of contamination. Selection of the appropriate blank values to subtract is a difficult and uncertain process. Consequently, development of a gas chromatographic system that will resolve and respond to the low-molecular-weight aldehydes and ketones is needed. The mercuric oxide and atomic emission detectors should provide adequate response for the carbonyls. [Pg.297]

This is an important industrial reaction, alone or in combination with others. The CH3OH production is often coupled to oxidation to formaldehyde, methanol to gasoline (Mobil) process, methanol to olefins process, carbonylation, etc. Due to this, a large volume of information already exists on catalyst preparation, kinetics, reactors and all other aspects of the related chemical technology [53]. However, let us concentrate our attention here on just one selected problem the role of the promoter and the nature of the active site on the metal on oxides catalysts. Let us mention in passing that pure metals (promoter free) most likely do not catalyze the synthesis. [Pg.174]

Loss of Flavor Compounds in UHT Processed Cream. Table 1 shows the concentrations of flavor compounds in UHT processed cream packaged in Tetra Brik packages over 12 mo storage. The concentration of flavor compounds represents an average of four processes. Butanal concentration decreased 50%, aldehydes (C -C,0) decreased 75-85% and total carbonyls (aldehydes, Ketones, enals, dienals, ketoacids, ketoglycerides, and dicarbonyls) decreased 97%. [Pg.331]

Flavor is one of the most important attributes of a food product because it often determines whether the food is accepted or rejected. Reduction of flavor compounds sorbed into packaging material may produce more flavor stable aseptic food products. UHT processed milk and cream stored at 24°C and 40 °C showed decrease in both aldehyde and total carbonyl concentrations. Further research is needed to determine the degree of binding of flavor compounds to chemical constituents of food products and to polymers used in aseptic packaging. [Pg.331]

Figure 17. Effect of processing time at 180°C on the peroxide and conjugated carbonyl concentration in polypropylene. (1) peroxide (open mixer) (2) peroxide (closed mixer) (3) conjugated carbonyl (open mixer) (4) conjugated carbonyl (closed mixer). Figure 17. Effect of processing time at 180°C on the peroxide and conjugated carbonyl concentration in polypropylene. (1) peroxide (open mixer) (2) peroxide (closed mixer) (3) conjugated carbonyl (open mixer) (4) conjugated carbonyl (closed mixer).
Piers examined the equilibria between B and B-carbonyl complexes in a study of C=0 hydrosilylation (Fig. 3c, X = O, Y = H, Me, OEt). Equilibrium constants were found to favor the carbonyl complex 3 by about 10 depending on the nature of Y [19]. However, the rates of the hydrosilylation reaction were inversely proportional to the carbonyl concentration, suggesting that complexes such as 3 inhibit the reaction. These observations led to a mechanistic interpretation involving the reversible formation of a borohydride complex 2, which is the active species in the subsequent reductive silylation process via 4 or 5, shown for carbonyl reduction (Fig. 4). Analogous processes have been invoked for the conversion of aldehydes/ketones to alkanes [20], alcohols to alkoxysilanes [21], and then to alkanes [22], and the hydrosilylation of C=C bonds [23]. [Pg.165]

The emission intensity is directly proportional to the resulting carbonyl concentration [585], The relation between chemiluminescence intensity and the rate of oxidation is complicated. Whatever the process for CL emission, the intensity I can be expressed in the form ... [Pg.87]

With concentrated alkali, fission occurs at the position adjacent to the carbonyl group to give acetic acid and a mono-substituted acetic acid the process is termed acid hydrolysis. [Pg.475]

Catalyst recovery is a major operational problem because rhodium is a cosdy noble metal and every trace must be recovered for an economic process. Several methods have been patented (44—46). The catalyst is often reactivated by heating in the presence of an alcohol. In another technique, water is added to the homogeneous catalyst solution so that the rhodium compounds precipitate. Another way to separate rhodium involves a two-phase Hquid such as the immiscible mixture of octane or cyclohexane and aliphatic alcohols having 4—8 carbon atoms. In a typical instance, the carbonylation reactor is operated so the desired products and other low boiling materials are flash-distilled. The reacting mixture itself may be boiled, or a sidestream can be distilled, returning the heavy ends to the reactor. In either case, the heavier materials tend to accumulate. A part of these materials is separated, then concentrated to leave only the heaviest residues, and treated with the immiscible Hquid pair. The rhodium precipitates and is taken up in anhydride for recycling. [Pg.78]

Carbonyl sulfide occurs as a by-product ia the manufacture of carbon disulfide and is an impurity ia some natural gases, ia many manufactured fuel gases and refinery gases, and ia combustion products of sulfur-containing fuels (25). It tends to be concentrated ia the propane fraction ia gas fractionation an amine sweetening process is needed to remove it. [Pg.130]

Diethanolamine (DEA) has replaced MEA as the most widely used amine solvent. High load DEA technologies, such as that developed by Elf Aquitaine, permit the use of high (up to 40 wt % DEA) concentration solutions. The Elf Aquitaine—DEA process allows lower cinculation rates, and has consequent reductions ia capital and utility expenses. DEA tends to be more resistant to degradation by carbonyl sulfide and carbon disulfide than MEA. DEA is, however, susceptible to degradation by carbon dioxide. [Pg.211]

Observed rates of disappearance for diacyl peroxides show marked dependence on solvent and concentration.146 In part, this is a reflection of their susceptibility to induced decomposition (see 3.3.2.1.4 and 3.3.2.1.5). However, the rate of disappearance is also a function of the viscosity of the reaction medium. This is evidence for cage return (see 3.3.2.1.3).143 The observation144 of slow scrambling of the label in be.x LQy -carbonyl- %0 peroxide between the carbonyl and the peroxidic linkage provides more direct evidence for this process. [Pg.83]

Radical diffusion processes were shown to be involved in the case of CH3CpMn(CO)3 irradiated in benzene solution. Furthermore, with the same target compound irradiated with various concentrations of iso-octane the yields of CH3Mn(CO)s was found to increase, presumably as result of the increased availability of methyl radicals. The presence of Fe(CO)s, far from increasing the yield by providing more carbonyls, caused the yield of CH3Mn(CO)s to drop to zero, likely by radical competition reactions involving the methyls. [Pg.81]


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Carbonyl process

Carbonylation processes

Concentrate processing

Concentration process

Processing concentrations

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