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Carbonyl concentration

ROS can modify amino acid side chains, with histidine, tryptophan, cysteine, proline, arginine, and lysine among those most susceptible to attack (Brown and Kelly 1994). As a result, carbonyl groups are generated, and these carbonyl concentrations can be measured directly in plasma by using atomic absorption spectroscopy, fluorescence spectroscopy, or HPLC following reaction with 2,4-dinitrophenylhydrazine. [Pg.278]

Rate dependence on metal carbonyl concentration. first order first order first order first order... [Pg.132]

Effect of Concentration and CO Pressures on the Ruthenium Carbonyl-Trimethylamine WGSR System. As shown in Figure 1, the RU3(CO) 2/NMe3 WGSR system demonstrates a nearly first-order rate dependence on CO pressure at 0.5 mM Ru3(CO) 2 concentration. (Throughout this discussion, the total ruthenium carbonyl concentration is expressed as moles Ru3(00) 2 added per liter of solution this should not be construed to be the actual solution concentration of the trimer under operating conditions.) Here the initial rates of H2 production are 14.6 mmol /hr at 415 psi CO and 46.0 mmol /hr at 1200 psi. Thus, within experimental uncertainty, a threefold increase in CO pressure leads to a threefold increase in rate. [Pg.323]

Figure 2. Hg production as a function of added Rus(CO)lg concentration 5 g NMes, 15 g HgO, solution diluted to 100 mL with THF, 415 psi CO, 100°C, 5 h. The abscissa reflects the Ru carbonyl concentration based on initial catalyst loadings clearly it does not reflect true [Rus(CO)lg]. Figure 2. Hg production as a function of added Rus(CO)lg concentration 5 g NMes, 15 g HgO, solution diluted to 100 mL with THF, 415 psi CO, 100°C, 5 h. The abscissa reflects the Ru carbonyl concentration based on initial catalyst loadings clearly it does not reflect true [Rus(CO)lg].
Two final examples of the sensitivity and general applicability of the FTIR gas analysis technique are illustrated in Fig. 8. Trace (A) shows the spectrum obtained from an ultra-air filled 70 liter sampling bag into which had been injected, 18 hours previously, 4.8 microliters of TDI, toluene diisocyanate. On the basis of the single feature at 2273 cm l, it is estimated that 50 ppb TDI could be detected. The lower Trace (B), shows the spectrum of nickel carbonyl. This highly toxic but unstable gas was found to decay rapidly at ppm concentrations in ultra air (50% lifetime 15 minutes). Calibration of its spectrum was established by recording successive spectra at ten minute intervals and by attributing the increase in carbon monoxide concentration (calibration known) to an equivalent but four times slower decrease in nickel carbonyl concentration. The spectrum shown represents 0.6 ppm of the material. Note the extraordinary absorption strength. The detection limit is thus less than 10 ppb. [Pg.174]

The procedures used to determine ambient carbonyl concentrations involve a collection step with silica or C18 cartridges impregnated with 2,4-dinitrophenylhydrazine. Contamination is inevitable with this system, and blanks must be used to compensate for the degree of contamination. Selection of the appropriate blank values to subtract is a difficult and uncertain process. Consequently, development of a gas chromatographic system that will resolve and respond to the low-molecular-weight aldehydes and ketones is needed. The mercuric oxide and atomic emission detectors should provide adequate response for the carbonyls. [Pg.297]

Flurazepam and two of its metabolites have demonstrated reversible hydrolysis of the 4,5-azomethine [131]. In acid solution, this reaction may be monitored employing pulse polarography to measure the decrease in concentration of the 4,5-azomethine of the 1,4-benzodiazepine or increase in carbonyl concentration of the open benzophenone (see Fig. 26.10). [Pg.793]

A model system demonstrating the nutritional destruction of lysine in bovine plasma albumin (BPA) by reaction with either a dialdehyde (MA) or a keto-aldehyde (MGA) was studied in relation to reaction rates as affected by pH, temperature, reaction time and carbonyl concentration. The BPA was Fraction V obtained from Schwartz/Mann and had a molecular weight of 69 x 103 with sixty lysine residules/mole, an assayed content of 11.4%. It was dissolved in 0.0200 M phosphate-citrate buffer adjusted to the desired pH. Malonaldehyde was prepared by acid hydrolysis of its bis-(dimethyl acetal). An aqueous solution of pyruvic aldehyde was diluted with distilled water and phosphate-citrate buffer to give an MGA solution of the desired pH (16). [Pg.397]

The effects of carbonyl concentration are illustrated in Figs. 3 and 4. MA exhibited a more obvious relationship between carbonyl concentration increases and lysine loss than did MGA. [Pg.398]

Wang, B Lee, S.C. and Ho, K.F. (2007) Characteristics of carbonyls concentrations and source strengths for indoor and outdoor residential microenvironments in China. Atmospheric Environment, 41 (13), 2851-61. [Pg.324]

It has been observed that rapid isomerization accompanies the cobalt carbonyl-catalyzed hydrosilation of olefins (18). The reaction of equimolar amounts of a trisubstituted silane and dicobalt octacarbonyl has been shown to result in the formation of cobalt hydrocarbonyl (cf. Section IV). A very effective isomerization catalyst may be prepared by treatment of a solution of Co2(CO)8 in olefin ( 0.01 M) with a silicon hydride in sufficient quantity to slightly exceed the cobalt carbonyl concentration. [Pg.154]

The second term is small, thus the gradient of the plot of lAciTf vs X Is Ng5(yc -Pp ) and the Intercept Is Ng Pp. The Intercept has previously been evaluated as 22k/erg(iL ) and using this value a plot was made (Figure 18) of ST Aej (obtained from the e" vs 1/T plot) versus the carbonyl concentration x as determined by U.V. [Pg.238]

Figure 18. Relaxation strength for the 2.25X10 Hz loss as a function of carbonyl concentration (determined by uv spectrometry. Photooxidation at 254 nm in O (400 torr). Anionic polymer (Mn - 2.4 X 10 j. Figure 18. Relaxation strength for the 2.25X10 Hz loss as a function of carbonyl concentration (determined by uv spectrometry. Photooxidation at 254 nm in O (400 torr). Anionic polymer (Mn - 2.4 X 10 j.
The time to embrittlement of polyolefins during photo-oxidation is not directly related to initiation carbonyl concentration (9-11). This is exemplified for HOPE in Figure 3 and a similar relationship exists for LDPE and... [Pg.347]

Tlie matrix samples with varying molar ratios (Fe(C0) /N2 = 1/800 V 1/100) were deposited at the same time interval between pulses. The molar ratio was found to affect the photolysis product distribution at lower iron carbonyl concentrations, unstable products were less likely to recombine ivith the dissociated CO and could survive as trapped in matrices. Hence Fe(CO)j and Fe(C0)2 were observed. [Pg.267]

Measurements. Carbonyl concentration was measured by means of IR spectroscopy. N-oxyl radicals were investigated with a JE0L JES-FE 3X ESR spectrometer. [Pg.110]

Mixtures of photoinitiators have been actively studied. Michler s Ketone and benzoyl peroxide have been shown to effectively induce the photopolymerisation of methyl methacrylate through the formation of an initial complex shown in scheme 3 7, Although the exact initiating radical does not appear to be ascertained it is almost certainly the arylalkylamino radical from the Michler s Ketone. In the interaction of benzil and thioxanthone with triethylamine in the photoinduced polymerisation of acrylic monomers their is a competition between reverse electron transfer and ketyl radical formation . As the carbonyl concentration increases the bimolecular termination rates due to radical recombination increases. The same workers also studied the same system but replaced the ketone initiators with pyrene . Their inability to identify pyrene end groups indicated that the active initiating species arise from a complex between the pyrene and the triethylamine. [Pg.418]

Flavor is one of the most important attributes of a food product because it often determines whether the food is accepted or rejected. Reduction of flavor compounds sorbed into packaging material may produce more flavor stable aseptic food products. UHT processed milk and cream stored at 24°C and 40 °C showed decrease in both aldehyde and total carbonyl concentrations. Further research is needed to determine the degree of binding of flavor compounds to chemical constituents of food products and to polymers used in aseptic packaging. [Pg.331]

In the presence of excess air, the melt viscosity of the polymer (as measured by melt-flow index (MFI)) remained constant at 150°C (Figure 9), but carbonyl concentration increased rapidly after an induction period (Figure 10). When air was excluded by using a sealed mixer,... [Pg.43]

Figure 17. Effect of processing time at 180°C on the peroxide and conjugated carbonyl concentration in polypropylene. (1) peroxide (open mixer) (2) peroxide (closed mixer) (3) conjugated carbonyl (open mixer) (4) conjugated carbonyl (closed mixer). Figure 17. Effect of processing time at 180°C on the peroxide and conjugated carbonyl concentration in polypropylene. (1) peroxide (open mixer) (2) peroxide (closed mixer) (3) conjugated carbonyl (open mixer) (4) conjugated carbonyl (closed mixer).
Figure 18. Relationship between peroxide and carbonyl concentrations and embrittlement time for polypropylene. (—CD—) peroxide formation, open chamber (— —) carbonyl formation, open chamber (—A—) peroxide formation, closed chamber (— —) carbonyl formation, closed chamber. Figure 18. Relationship between peroxide and carbonyl concentrations and embrittlement time for polypropylene. (—CD—) peroxide formation, open chamber (— —) carbonyl formation, open chamber (—A—) peroxide formation, closed chamber (— —) carbonyl formation, closed chamber.

See other pages where Carbonyl concentration is mentioned: [Pg.25]    [Pg.154]    [Pg.560]    [Pg.398]    [Pg.187]    [Pg.266]    [Pg.219]    [Pg.220]    [Pg.341]    [Pg.108]    [Pg.349]    [Pg.357]    [Pg.358]    [Pg.25]    [Pg.508]    [Pg.355]    [Pg.363]    [Pg.364]    [Pg.42]    [Pg.44]    [Pg.46]    [Pg.50]    [Pg.52]    [Pg.53]   
See also in sourсe #XX -- [ Pg.239 ]

See also in sourсe #XX -- [ Pg.81 ]

See also in sourсe #XX -- [ Pg.239 ]




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