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Plum, blue

Pflaumenbaum, m. plum tree, pflaumenbiau, a. plum-blue. Pflaumenbraontwein, m. plum brandy, pflaumen-farben, -farbig, a. plum-colored. Pflaumen-gummi, n. plum gum. -sieder, m. plum distiller. [Pg.338]

Zwetsche, Zwetechge, Zwetschke, /, plum, zwetschgenblau, a. plum-blue, plum. [Pg.540]

Pepper, red Persimmon Plum, blue Plum, yellow Pomegranate Raspberry, black Raspberry, red Rhubarb Strawberry Tangerine T omato... [Pg.256]

Iron Blue. There are three common varieties of iron blue MUoti, Chinese, and Pmssian (they are sometimes caUed toning blues). The three types differ chiefly in color, ease of dispersion, and reactivity characteristics. MUori blues are the easiest to disperse and are the least reactive. They are reddest in mass tone (plum colored) in tints, they ate intense and intermediate in redness between the Chinese and Pmssian varieties. Both the Chinese and Pmssian blues are jet in mass tone, but Pmssian blue is considerably redder and less intense in tint than Chinese blue. Because of their jet mass tones, both are used to shade blacks. Pmssian blues are the hardest to disperse and are somewhat more reactive than Chinese blues. [Pg.458]

Cultivated plums can be sweet, melting dessert fruits or tangy, firm cooking fruits, in shades from yellow to blue to nearly black. In all but the most extreme climates, there is a plum tree for every yard. Wild American plums grow in Zones 4-8, European and damson plums thrive in Zones 5-9, and Japanese plums do best in Zones 6-10. Hybrids between American and Japanese plums combine the cold hardiness of the former with the fruit quality of the latter. [Pg.302]

Cacaks Schbne 4th oval, blackish blue, flesh greenish, 40 g steep, dwarfing leaf symptoms possible baking plum for caterers, very high yield, big demand in the trade... [Pg.69]

Auerbacher 6th roundish - drop-shaped, not always blue, flesh yellow, 32 g semi-vigorous, broad, often bare inside highly susceptible baking plum much in demand in the trade, susceptible to Valsa, so only suitable for light soils, tends to have small fruit... [Pg.69]

Artide/Source Dark Yellow Can Go Indigo Clarity/Readability Green Development Blue Essay Structure Orange Metadiscourse/Transitions Plum Paragraphs Turquoise Points Teal... [Pg.130]

Anthocyanins occur widely in the red to blue coloured parts of plants Therefore, they can be found in several berry fruits, such as cherries and strawberries, in plums, eggplants, red cabbages, and radishes. For example, delphidin can be found in eggplant skins and grapes cyanidin in grapes, several species of stone fruits, raspberries, and strawberries ... [Pg.747]

Plums vary in size from those as small as a cherry to those as large as a small peach. Their shape may be round or oval, and their smooth skin may be colored green, yellow, red, blue, or purple. The edible flesh is thick, juicy, and sweet. [Pg.858]

PLUMS. In limited laborattny tests, blue plum... [Pg.624]

Confirm by separating the precipitate and adding a little of it to weak ammonium molybdate solution followed by an excess of dilute hydrochloric acid. A colour ranging from red or plum to blue, confirms an alcohol. [Pg.61]

Its clusters are medium-sized and conical, with a wing at the base of the rachis. Berries are medium-sized, rounded and of a deep blue to black colour with a fine waxy coating. Sufficient ripeness can be reached only in outstanding localities. It requires very sunny, sloping tracts of land. Kofranka requires soils of medium quality. It does not like dry sites because lack of water can inhibit its growth. However, too wet soils are also not suitable. Kofranka is a late cultivar and ripens in the second half of October. The wine is an intense, deep red colour. The aroma is dominated by dry plums, sour cherries and forest berries. It is a full-bodied and extractive wine. [Pg.236]


See other pages where Plum, blue is mentioned: [Pg.207]    [Pg.231]    [Pg.259]    [Pg.93]    [Pg.207]    [Pg.231]    [Pg.259]    [Pg.93]    [Pg.257]    [Pg.24]    [Pg.70]    [Pg.271]    [Pg.238]    [Pg.376]    [Pg.1070]    [Pg.1699]    [Pg.1700]    [Pg.849]    [Pg.127]    [Pg.165]    [Pg.40]    [Pg.2]    [Pg.42]    [Pg.31]    [Pg.252]    [Pg.234]    [Pg.612]    [Pg.270]    [Pg.98]    [Pg.234]    [Pg.655]    [Pg.244]    [Pg.655]    [Pg.858]    [Pg.858]    [Pg.109]   
See also in sourсe #XX -- [ Pg.207 ]




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