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Plants winter hardiness

Raffinose occurs only at low concentrations in the leaves of plants, but accumulates in the storage organs during the process of development. It has been generally observed that the level of raffinose increases as the tissue loses water this 108-1i3,u6-m js a characteristic feature of maturation of seeds and the hardening process of winter-hardy plants. The hardiness of several plants towards desiccation and elevated temperature may be compared to the property of frost resistance.125-134 When the heat resistance reaches a maximum in the summer, the frost resistance is at its minimum. [Pg.296]

Predatory mite Phytoseiulus persimilis Spider mites, especially Pacific and fwo-spotfed spider mife. Release 2-10 mites per plant on strawberries or garden or greenhouse plants at first sign af spider mites repeat if necessary in 2-3 weeks not winter hardy in most of U.S. doesn t perform well on tomatoes. Reliable, except in hot, dry conditions. [Pg.455]

The tree onion is winter hardy. Thus, in Sweden it can easily winter in the field as far north as Uppsala. Since a larger number of bulbils can be obtained from each plant, the material needed for a year of experimental work may be grown in a small garden. For more information about the botany and cultivation of the tree onion, the reader is referred to the book Onions and Their Allies by Jones and Mann (1963). [Pg.202]

In the selection of plants for creation of complex hybrid population we took into consideration not only competitiveness, but also a group of economically valuable traits yield of overground mass, high seed productivity, resistance to diseases, fodder merits, longevity and winter hardiness. Correlations are calculated between all those traits, and it makes possible to select best genotypes in a short time. [Pg.240]

The harvest index of wheat has been substantially increased by the breeding of semi-dwarf varieties, and a closely related trait, improved resistance to lodging, has resulted in improvements both to yield and crop quality. Improved yields have been an important trait in all of the other major crops. In some cases improvements have been obtained by plant breeders selecting for winter hardy types which can be autumn sown. Oilseed rape is an important example, others, less successful, have included linseed, peas and lupins. [Pg.268]

The fatty acid composition of membrane lipids is important during the development of cold tolerance of many plants [1] often because increases in the proportion of polyunsaturated lipids retain the fluidity of membranes. For example, there is a correlation between the different degrees of winter hardiness and membrane lipid composition in Norway spruce [2]. There is also an inverse seasonal relationship in Norway spruce between short chain (C 2 u) saturated and unsaturated C g fatty acids in certain lipid classes [3]. [Pg.450]

Proposed method of treatment of seeds by PABA influences positively seed germination capacity and energy of germination as well as winter hardiness of plants. [Pg.269]

If you are concerned about the hardiness of the plant, leave the branches on to protect it over winter, then prune in early spring. [Pg.173]

The term "herbaceous" applies, botanically, to any plant that does not form a persistent woody stem. Confusingly, though, "herbaceous" is commonly used as shorthand for "herbaceous perennial," to mean plants such as hostas, delphiniums, and the like, that die down in the winter, and return every spring. These plants may also be referred to simply as "perennials." This chapter, however, covers the whole spectrum of herbaceous plants—annuals, biennials, bulbs, and half-hardy perennials grown as annuals, as well as herbaceous perennials, and including grasses. [Pg.174]

All members of the onion tribe are hardy, cool-climate crops. Green onions, a quick filler crop, are eaten as slim young plants, leaves and all. Onions, shallots, and garlic are usually harvested once they are mature when dry, they can store well for many months (seep.271). Leeks, which do not produce a bulb, are grown for their long white, cylindrical shank. They can be left in the ground to harvest in the winter months. [Pg.238]


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See also in sourсe #XX -- [ Pg.25 , Pg.202 , Pg.203 , Pg.204 , Pg.205 , Pg.206 , Pg.207 ]




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