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Physical Vapor Barriers

When contemplating this approach, the constmction materials must be carefully considered to determine whether low temperatures will cause them to become brittle or stressed. Furthermore, care should be taken to avoid asphyxiation when using large quantities of carbon dioxide, nitrogen, etc., especially in a confined space and inside buildings (Lees, 1980). [Pg.105]

Vapor barriers can be considered containment devices as they are useful in retarding the dispersion of vapor clouds, and have already been alluded to in Section 5.2.1. [Pg.105]


Desert rodents lead the most water-independent life of all vertebrates. Kangaroo rats can so reduce their evaporation that they are able to maintain water balance on only metabolic water. Other species survive on only meiabolic water plus free water in air-dry seeds. Respiratory water loss is reduced by cool nasal mucosal surfaces, which condense water from warm air coming from the lungs, before it can be expired. Skin impermeability involves a physical vapor barrier in the epidermis, pins unknown physiological factors. [Pg.1720]

Recent work done on physical vapor barriers was performed by the Industrial Cooperative HF Mitigation/Assessment Program (ICHMAP) (Petersen and Radcliff, 1989). This program studied the effects of vapor fences and vapor boxes. The primary objective of the study was to determine the effectiveness of these devices to retard the transport and to dilute heavier-than-air (HTA) releases of a toxic material like hydrofluoric acid (HF). Because vapor barriers could also see releases of flammable materials, an effort was made to determine their impact on the consequences of a vapor cloud explosion. [Pg.105]

The interconnecting holes are narrow and deep (at times less than 0.25 im wide and up to 2 im or more in depth) and, after a diffusion-barrier layer is applied, it must be filled completely with a high-conductivity metal (usually aluminum or tungsten) to provide the low-resi stance plug for inter-layer connections. Typically, CVD provides better step coverage and conformity than sputtering and other physical-vapor deposition processes. [Pg.368]

Physical vapor deposition is also used to add a clear coat to aluminum balloons and snack bags. The deposition of a specific film made from polyester on the outside of shiny, aluminum balloons gives the balloon added strength while the film remains transparent. The deposition of a similar polyester film on snack bags provides a solid barrier to gases and smells. This industrial phase change is not particularly glamorous or well-known, but it is used in many applications that consumers use in everyday products. [Pg.94]

High-speed coating process, such as plasma spray and electron physical vapor deposition (EB-PVD), has been used for thick coating typically thermal barrier coating (TBC), To improve the performance of TBC, a new coating route should be developed. This review briefly introduces conventional high-speed coating processes, and also describes a new laser chemical vapor deposition (LCVD) technique invented by the present authors. [Pg.363]

C. Leyens, U. Schulz, B. A, Pint and I. G. Wright, Influence of electron beam physical vapor deposited thermal barrier coating microstmcture on thermal barrier coating system performance under cyclic oxidation conditions, Surf Coat. Tech., 120, 68-76 (1999),... [Pg.392]

Through the orienting process, physical properties can be improved, such as water vapor barrier, stiffness, dimensional stability, and optics can be improved. BOPP film has excellent transparency, strength, and stiffness. [Pg.141]

Polyethylene (PE) is a member of the polyolefin family, which also includes PP and various plastics with different molecular linearily, densities, polymerization processes, and substitution types. PE densities are relatively low with values ranging from 0.940 to 0.970 g/cm for HOPE and from 0.916 to 0.940 g/cm for LLDPE. Typically, these PEs not only have good processability (e.g., can be converted into bags, films, and bottles) but also exhibit an excellent water vapor barrier property, which is required for many water-sensitive food products such as dried and liquid foods. However, this type of plastic is not appropriate for easily oxidized food products due to its low oxygen barrier property. The properties of polyolefins can be significantly affected by environmental conditions and physical factors, such as the density, crystallinity, presence of free volume, polarity, humidity, and temperature [44]. [Pg.190]

Figures 4, 5 and 6 show examples of normalized experimental pole figures. For Fig. 4 the material is a TiN fine-grained polycrystalline thin film. Such thin films, which are produced by a physical vapor deposition (PVD) method, are used in microelectronics as diffusion barriers between the silicon from one side and the aluminum current lines on the other side. From the (111) and (200) pole figures one can easily recognize that nearly all the crystallites have a (111) crystal direction parallel to C, the normal to the specimen, and are uniformly arranged around this direction. This corresponds to a so-called fiber texture. Figures 4, 5 and 6 show examples of normalized experimental pole figures. For Fig. 4 the material is a TiN fine-grained polycrystalline thin film. Such thin films, which are produced by a physical vapor deposition (PVD) method, are used in microelectronics as diffusion barriers between the silicon from one side and the aluminum current lines on the other side. From the (111) and (200) pole figures one can easily recognize that nearly all the crystallites have a (111) crystal direction parallel to C, the normal to the specimen, and are uniformly arranged around this direction. This corresponds to a so-called fiber texture.
Wang Z, Zhou J, Wang X, Zhang N, Sun X, Ma Z (2014) The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films. Food Hydrocolloids 35 51-58 Wihodo M, Moraru Cl (2013) Physical and chemical methods used to enhance the structure and mechanical properties of protein films a review. J Food Eng 114(3) 292-302 Woehl MA, Canestraro CD, Mikowski A, Sierakowski MR (2010) Bionanocomposites of thermoplastic starch reinforced with bacterial cellulose nanofibers effect of enzymatic treatment on mechanical properties. Carbohydr Polym 80 866-873 Xu YX, Kim KM, Hanna MA, Nag D (2005) Chitosan-starch composite film preparation and characterization. Ind Crops Prod 21 185-192... [Pg.468]


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