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PH and temperature

Sodium Chloroacetate Sodium chloroacetate [3926-62-3] mol wt 116.5, C2H2C102Na, is produced by reaction of chloroacetic acid with sodium hydroxide or sodium carbonate. In many appHcations chloroacetic acid or the sodium salt can be used interchangeably. As an industrial intermediate, sodium chloroacetate may be purchased or formed in situ from free acid. The sodium salt is quite stable in dry soHd form, but is hydrolyzed to glycoHc acid in aqueous solutions. The hydrolysis rate is a function of pH and temperature (29). [Pg.88]

The decomposition rate of NaBH solutions in water is convenientiy estimated from equation 23 which expresses half-life in terms of the two most important variables, pH and temperature when is in minutes and Tis in K (23). [Pg.302]

Assays using equiUbrium (end point) methods are easy to do but the time requited to reach the end point must be considered. Substrate(s) to be measured reacts with co-enzyme or co-reactant (C) to produce products (P and Q) in an enzyme-catalyzed reaction. The greater the consumption of S, the more accurate the results. The consumption of S depends on the initial concentration of C relative to S and the equiUbrium constant of the reaction. A change in absorbance is usually monitored. Changes in pH and temperature may alter the equiUbrium constant but no serious errors are introduced unless the equihbrium constant is small. In order to complete an assay in a reasonable time, for example several minutes, the amount and therefore the cost of the enzyme and co-factor maybe relatively high. Sophisticated equipment is not requited, however. [Pg.38]

P-A4 = 7.7 (47). The rates of hydrolysis of the peroxodiphosphate ion are dependent on both pH and temperature, eg, as the hydrogen ion concentration iacreases, the rate iacreases (48). Peroxodiphosphoric acid hydroly2es to peroxomonophosphoric acid according to the foUowiag equation ... [Pg.94]

Silver Carbonate. Silver carbonate, Ag2C02, is produced by the addition of an alkaline carbonate solution to a concentrated solution of silver nitrate. The pH and temperature of the reaction must be carefully controlled to prevent the formation of silver oxide. A suspension of Ag2C02 is slightly basic because of the extensive hydrolysis of the ions present. Heating soHd Ag2C02 to 218°C gives Ag20 and CO2. [Pg.89]

The effects of both pH and temperature of aluminum alkoxide hydrolysis on gelation is shown in Eigure 8. Addition of acid into the mixture hydrolyzed at 90°C, and by consequence reduction of pH, reduces the gelation time of the samples, whereas in mixtures hydrolyzed at room temperature, acidic addition increases gelation time. [Pg.258]

As the barrier moves, the molecules are compressed, the intermolecular distance decreases, the surface pressure increases, and a phase transition may be observed in the isotherm. These phase transitions, characterized by a break in the isotherm, may vary with the subphase pH, and temperature. The first-phase transition, in Figure 2, is assigned to a transition from the gas to the Hquid state, also known as the Hquid-expanded, LE, state. In the Hquid... [Pg.531]

Ti02, and Zr02 deposited via controlled changes ia pH and temperature. Essentially, the processes are of the type... [Pg.125]

Solutions of HEC are pseudoplastic. Newtonian rheology is approached by very dilute solutions as well as by lower molecular-weight products. Viscosities change Httie between pH 2 and 12, but are affected by acid hydrolysis or alkaline oxidation under pH and temperature extremes. Viscosities of HEC solutions change reversibly with temperature, increasing when cooled and decreasing when warmed. [Pg.274]

The choice of coagulant for breaking of the emulsion at the start of the finishing process is dependent on many factors. Salts such as calcium chloride, aluminum sulfate, and sodium chloride are often used. Frequentiy, pH and temperature must be controlled to ensure efficient coagulation. The objectives are to leave no uncoagulated latex, to produce a cmmb that can easily be dewatered, to avoid fines that could be lost, and to control the residual materials left in the product so that damage to properties is kept at a minimum. For example, if a significant amount of a hydrophilic emulsifier residue is left in the polymer, water resistance of final product suffers, and if the residue left is acidic in nature, it usually contributes to slow cure rate. [Pg.521]

A given enzyme may be assayed by its action on soluble substrates under chemical and physical conditions different from those encountered in a real-life wash. Such experiments indicate the enzyme s performance with respect to pH and temperature variations, or in conjunction with other soluble substances, etc. The analytical data thus obtained are not necessarily representative of the wash performance of the enzyme, and real wash trials are necessary to evaluate wash performance of detergent enzymes. [Pg.293]

Enzyme reac tions are also sensitive to pH and temperature changes. In characterizing an enzyme, its optimal pH and optimal temperature are conditions at which the enzyme has its highest catalytic activity. [Pg.2149]

Figure 18.4 The hanging-drop method of protein crystallization, (a) About 10 pi of a 10 mg/ml protein solution in a buffer with added precipitant—such as ammonium sulfate, at a concentration below that at which it causes the protein to precipitate—is put on a thin glass plate that is sealed upside down on the top of a small container. In the container there is about 1 ml of concentrated precipitant solution. Equilibrium between the drop and the container is slowly reached through vapor diffusion, the precipitant concentration in the drop is increased by loss of water to the reservoir, and once the saturation point is reached the protein slowly comes out of solution. If other conditions such as pH and temperature are right, protein crystals will occur in the drop, (b) Crystals of recombinant enzyme RuBisCo from Anacystis nidulans formed by the hanging-drop method. (Courtesy of Janet Newman, Uppsala, who produced these crystals.)... Figure 18.4 The hanging-drop method of protein crystallization, (a) About 10 pi of a 10 mg/ml protein solution in a buffer with added precipitant—such as ammonium sulfate, at a concentration below that at which it causes the protein to precipitate—is put on a thin glass plate that is sealed upside down on the top of a small container. In the container there is about 1 ml of concentrated precipitant solution. Equilibrium between the drop and the container is slowly reached through vapor diffusion, the precipitant concentration in the drop is increased by loss of water to the reservoir, and once the saturation point is reached the protein slowly comes out of solution. If other conditions such as pH and temperature are right, protein crystals will occur in the drop, (b) Crystals of recombinant enzyme RuBisCo from Anacystis nidulans formed by the hanging-drop method. (Courtesy of Janet Newman, Uppsala, who produced these crystals.)...
Adsorption usually increases as pH and temperature decrease. Chemical reactions and forms of chemicals are closely related to pH and temperature. When pH and temperature are lowered many organic chemicals are in a more adsorbable form. The adsorption process is also influenced by the length of time that the AC is in contact with the contaminant in the water. Increasing contact time allows greater amounts of contaminant to be removed from the water. Contact is improved by increasing the amount of AC in the filter and reducing the flow rate of water through the filter. [Pg.411]

We only briefly mentioned alkaline stabilization, but in reality this is a variation of sludge pasteurization. The basic process uses elevated pH and temperature to produce a stabilized, disinfected product. The two alkaline stabilization systems most common in the U.S. are a lime pasteurization system and a cement kiln dust pasteurization system. The lime pasteurization product has a wet-cake consistency, while the kiln dust pasteurization has a moist solid like consistency. Both products can be transported to agricultural areas for ultimate use. Literature studies show that the kiln dust product can capture a marketable value of 6.60/Mg ( 6.00/ton) to offset hauling costs, while the lime product does not appear to be able to capture financial credits for product revenues at this point in time. The reasons for this are not entirely clear. [Pg.572]

Tetrahydroharman, m.p. 179-80°, has been prepared by a number of workers by a modification of this reaction, viz., by the interaction of tryptamine (3-)5-aminoethylindole) with acetaldehyde or paraldehyde and Hahn et al. have obtained a series of derivatives of tetrahydronorharman by the use of other aldehydes and a-ketonic acids under biological conditions of pH and temperature, while Asahina and Osada, by the action of aromatic acid chlorides on the same amine, have prepared a series of amides from which the corresponding substituted dihydronorharmans have been made by effecting ring closure with phosphorus pentoxide in xylene solution. [Pg.491]

John F. Brandts measured the equilibrium constants for the denaturation over a range of pH and temperatures. The data for pH 3 ... [Pg.59]

These values show some dependence on concentration, pH and temperature. Note also the much smaller linewidth for the central, symmetrically 4-coordinated Al atom of the tridecameric AI13 species when compared with that of the twelve less symmetrically coordinated octahedral Al atoms, and the possibility of extracting a reasonably precise value of for this latter resonance which has a linewidth of some 8000 Hz. [Pg.246]

The manner and rate of decomposition of hypohalous acids (and hypohalite ions) in solution are much influenced by the concentration, pH and temperature of the solutions, by the presence or absence of salts which can act as catalysts, promotors or activators, and by light quanta. The main competing modes of decomposition are ... [Pg.858]

It is also hypothesized that formation of 2-benzyl-2-hydroxydihydrobenzofuran-3-ones 6 and 2-arylbenzofuran-3-carboxylic acids 7 are derived from an intramolecular attack of the phenoxide at the P-position. Despite the complex mechanism and multiple products, general trends have emerged through experimental results. If the chalcone lacks a 6 -methoxy group but has a hydroxyl group at the C2 or C4 positions, flavonols are favored. However, if the 6 -methoxy group is present and no hydroxyl substituent is present at C2 or C4 aurones and flavonols are formed. Others have also shown that pH and temperature influence the product distribution. [Pg.497]

The controlled deposition of thin adherent films of calcium carbonate is probably the cheapest method of reducing corrosion, but may not always be entirely satisfactory because local variations in pH and temperature will affect the nature and extent of film deposition. [Pg.787]

In practice, procedures such as described in 3) would be carried out over different periods of time, and at varying pH and temperature. Environments most expected to contain methylotrophs are swampy areas, where methane would be produced and then be oxidised to methanol. The organism finally chosen for the process we are considering here was isolated from a waterlogged soccer pitch ... [Pg.91]

You may for example have suggested that the supply of other nutrients, such as ammonia and O2, may be adjusted to respond to the different needs of growth and penicillin production. You may also have suggested that precursors of specific penicillins, such as P-phenylacetic add, may be added after the growth phase is complete. You may have also considered altering physical parameters such as pH and temperature. [Pg.162]


See other pages where PH and temperature is mentioned: [Pg.195]    [Pg.180]    [Pg.435]    [Pg.86]    [Pg.501]    [Pg.399]    [Pg.170]    [Pg.56]    [Pg.211]    [Pg.273]    [Pg.281]    [Pg.297]    [Pg.99]    [Pg.149]    [Pg.453]    [Pg.133]    [Pg.302]    [Pg.2132]    [Pg.2132]    [Pg.1062]    [Pg.306]    [Pg.37]    [Pg.138]    [Pg.37]    [Pg.732]    [Pg.72]    [Pg.72]    [Pg.154]   
See also in sourсe #XX -- [ Pg.337 ]




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