Pepsi-Cola

Elavored carbonated beverages, or soft drinks, were developed by apothecaries and chemists in the early nineteenth century by the addition of flavored symps to fountain-dispensed carbonated water. The introduction of proprietary flavors began in the late 1880s. Charles H. Hires introduced his root beer extract in 1876, Vemors s Ginger Ale was marketed by James Vernor in 1880, R. S. La2enby perfected the formula for Dr. Pepper in 1885, and John S. Pemberton developed the formula for Coca-Cola in 1886. Brad s Drink was introduced in 1896 and was later renamed Pepsi-Cola in 1898. 

The shade of the blue color produced from P. aerugineum does not change with pH. The color is stable under light, but sensitive to heat. Within a pH range from 4 to 5, the blue color produced from P. aerugineum is stable at 60°C for 40 min (this is not typical of blue colors from Cyanobacteria). This property is important for food uses because many food items, particularly drinks and confections, are acidic. The blue color was added to clear Pepsi Cola (without heat application) and to Bacardi Breezer and these beverages retained their color for at least 1 month at room temperature. 

The method involves the use of 27 standard mixtures of the fom compounds assayed, considered at three concentration levels and measured of samples in a 0.1 N H PO. The designed and optimized training set of calibration was applied to the determination of four food additives in several synthetic mixtmes. Three commercial cola drinks (coca-cola, pepsi-cola, cola-turka) that contained the fom additives were also satisfactorily analyzed without separation step. 

Pepsi Cola is recognized by a red, white, and blue ball. 

HFCS approved as 50 percent of the sweetener in Pepsi-Cola... 

S. Suzanne Nielsen (Chair 2001- ) Vice-Chair (1998-2000), Department of Food Science, Purdue University, West Lafayette, IN Grady W. Chism III (Vice-Chair 2001- ) Department of Food Science and Technology, Ohio State University, Columbus Michael H. Auerbach, Danisco USA, Inc., Ardsley, NY Jonathan DeVries, General Mills, Inc., Minneapolis, MN Mark Dreher, McNeil Nutritionals, New Brunswick, NJ Carl Frey, Pepsi Cola North America, Valhalla, NY David S. Frick, Sensient Colors, Inc., St. Louis, MO Glen Ishikawa, NutraSweet Company, Evanston, IL Richard W. Lane, Unilever Bestfoods NA, Englewood Cliffs, NJ John W. Salminen, Health Canada, Ottawa, Ontario, Canada... 

Today s leader, Frito-Lay Inc. of Texas, has brought about the most dramatic evolution in the American snack food industry. In 1932, Mr. Ehner Doolin of San Antonio started the Fritos brand Com Chips, and Mr. Herman W. Lay started to sell potato chips to the stores in Nashville, TN. In September of 1961, just 29 years after the two companies began their ventures, the Frito Company and H. W. Lay Company merged to become the Frito-Lay Company. In 1965, Frito-Lay and Pepsi-Cola merged. Today, Frito-Lay is the leading snack food producing company in the world. The company sells numerous salty snack food products that include potato chips, com chips, extmded products, nuts, and a variety of other products. 

Beverages Brewed coffee Instant coffee Decaffeinated coffee Brewed tea Pepsi-Cola Coca-Cola Mountain Dew Dr Pepper... 

Flavors can be used to create a totally new taste. This does not happen very often, but some new flavors have been enormously successful, such as those used by Coca-Cola or Pepsi-Cola . 

Production of the artificial low-calorie sweetener aspartame from Z-L-aspartate and D/L-phenylalanine methylester by peptide bond formation with immobilized thermolysin from Bacillus thermoproteolyticus (Tosoh Corp., Ajinomoto, Toyo-Soda, DSM, annual world production approx. 10000 tons). Aspartame is about 200 times as sweet as sucrose, and is used in drinks such as Coca Cola and Pepsi Cola Light. In contrast to the older chemical process, the enzymatic process can - due to the L-selectivity of the enzyme - use the cheaper D/L-phenylalanine methylester instead of the pure L-form. The enzymatic process (Fig. 15) yields a-aspartame exclusively, whereas the chemical route yields a mixture of a-aspartame and bitter-tasting (5-aspartame, thus requiring an additional separation step. 

Coeditor Frey thanks Valerie Jacldin, Director of Ingredient and Flavor Technology at Pepsi-Cola Research and Development, for supporting the efforts required to organize the symposium and to prepare this volume. 

Pepsi-Cola Company 100 Stevens Avenue Valhalla, NY 10595 carl.frey pepsi.com... 

WorId Wide Flavor QA/QC, Pepsi-Cola Company, 100 Stevens Avenue,... 

Janine Waclawski Pepsi-Cola North America... 

Like Pemberton, Caleb Bradham was a pharmacist and in his drugstore, he offered soda water from a soda fountain. To promote sales, he avored the soda with sugar, vanilla, pepsin, cola, and rare oils—obviously the essential oils of lemon and lime—and started selling it as a cure for dyspepsia, under the name Brad s Drink rather than Pepsi Cola. 

Pepsi Cola History http //www.solarnavigator.net/sponsorship/pepsi cola.htm. 

Skujin 1986 2 Cocacola, Pepsi Cola herbal tea, camomile tea, mint tea Blue Curacao, liqueurs, Fernet Branca, Menta 87... 

Pepsi-cola saved 44 million in 2004 by switching from corrugated to reusable plastic shipping containers for 1 litfe and 20 oz bottles, conserving 98,000 tonnes of corrugated materials. 

Pectin, Certo 238 Peel oil 204 Pepper 106 Pepper, black - 227, 228 Pepsi-Cola - 228,874 Pickles - 62,382, 624 Pickle solution - 788 Plums - 624... 

Polyethylene terephthalate (PET) bottles were commercially introduced to the market place for the first time in 1976, by Pepsi Cola. The bottles were supplied by Amoco from their Seymour, IN plant, blown on Cincinnati Milacron machines, from preforms molded in molds supplied by Broadway Mold in Dayton, OH. The PET bottle introduction coincided with the FDA-forced withdrawal of the Monsanto supplied Coca Cola ANS bottles, making it the only plastic carbonated soft drink (CSD) bottle on the market. Fig. 33.3 shows a Continental Can Company (CCC) bottle produced in the company s first PET bottle blow molding plant in 1977. A second important milestone was the introduction in Japan by Yo-shino in 1982 and in the United States by Monsanto in 1985, of bottles suitable for hot filling, a typical filling method for perishable beverages like juices. The Yoshino and the Monsanto bottles are shown in Eig. 33.4 and Fig. 33.5, respectively. 

Figure 33.3 Rrst production Pepsi Cola bottle.

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