Oxidase enzymes Oxidation

Several biosensors are commercially available. One of the most useful is the glucose sensor. The standard sensor determines glucose concentration based on the glucose oxidase enzyme. The chemical reaction for oxidation of glucose is ... 

Most in vitro studies of xanthines have centered around the enzyme xanthine oxidase. Bergmann and co-workers 40-4)) have examined the main oxidative pathways in the xanthine oxidase catalyzed oxidation of purines. The mechanism proposed by these workers 41 > is that the enzyme binds a specific tautomeric form of the substrate, regardless of whether or not that form represents the major structure present in solution. It is then proposed that the purine, e.g., xanthine, undergoes hydration at the N7=C8 double bond either prior to or simultaneously with dehydrogenation of the same position. Accordingly, the process would involve either pathway a or b. Fig. 15. Route a would give a lactim form of the oxidized purine, while b would give the cor-... 

Klein and Olsen126 studied the action of kojic acid on the enzymic oxidation of amino acids by the liver and kidney of rats. Low concentrations of kojic acid in vitro inhibited the oxidation of a number of D-amino acids, L-phenylalanine, and a few related compounds. Kojic acid was found to compete with D-amino acid oxidase for the substrate. 

This enzyme oxidizes a- and P-anomers of D-glucose to the same extent and shows excellent stability and sensitivity about twice that for the methods with immobilized glucose oxidase. In this approach, pyranose oxidase is immobilized on tresylate-poly(vinylalcohol) beads and packed into a stainless column and peroxidase is immobilized on tresylate-hydrophylic vinyl polymer beads and packed into a transparent FITE tube that is used as the CL flow cell. The H202... 

Cytochrome c and ubiquinol oxidases are part of an enzyme superfamily coupling oxidation of ferrocytochrome c (in eukaryotes) and ubiquinol (in prokaryotes) to the 4 e /4 reduction of molecular oxygen to H2O. After this introduction, we will concentrate on the cytochrome c oxidase enzyme. The two enzymes, cytochrome c oxidase (CcO) and ubiquinol oxidase, are usually defined by two criteria (1) The largest protein subunit (subunit I) possesses a high degree of primary sequence similarity across many species (2) members possess a unique bimetallic center composed of a high-spin Fe(II)/(III) heme in close proximity to a copper ion. Cytochrome c oxidase (CcO) is the terminal... 

So-called blue multinuclear copper oxidase enzymes, such as laccase and ascorbate oxidase, catalyze the stepwise oxidation of organic substrates (most likely in successive one-electron steps) in tandem with the four-electron reduction of O2 to water, i.e. no oxygen atom(s) from O2 are incorporated into the substrate (Eq. 4) [15]. Catechol oxidase, containing a type 3 center, mediates a two-electron substrate oxidation (o-diphenols to o-chinones), and turnover of two substrate molecules is coupled to the reduction of O2 to water [34,35]. The non-blue copper oxidases, e.g. galactose oxidase and amine oxidases [27,56-59], perform similar oxidation catalysis at a mononuclear type 2 Cu site, but H2O2 is produced from O2 instead of H2O, in a two-electron reduction. 

Hie mechanism by which the mixed function oxidase converts a nitrosamine into a carcinogenic compound is not clearly understood (]5). Hiese enzymic oxidations can occur at the alpha, beta, gamma, or omega position of an alkyl chain attached to the nitrosamine function. Regardless of whether or not these other oxidations are significant in carcinogenicity, it has been dorvon-strated that hydroxylation at the alpha position does indeed produce a carcinogen (33). Hie discussion which follows will be limited to those factors relative to oxidation at the a-position. 

---