Organic farming livestock production

Vaarst, M., Padel, S., Hovi, M., Younie, D. and Sundrum, A. (2005), Sustaining animal health and food safety in European organic livestock farming . Livestock Production Science, 94, 61-69. 

Price support was also reduced for livestock products (mainly beef and sheepmeat), but as compensatory payments are paid per head, the benefit to extensive systems (which differ from intensive systems mainly by lower stocking rates and longer fattening periods) was small, if any. In addition, at least in the 1990s, often a significant share of organically produced livestock products had to be sold conventionally, and thus the decreased price level did directly affect organic farms as well. 

Sundrum A, (2001), Organic livestock farming a critical review , Livestock Production Science, 67, 207-215. 

Most organic farmers recycle their manures on the farm. Any other manure is likely to be polluted with residues of veterinary products used to treat the animals. If manure from an organic farm is not available, try to source it from pasture-raised herds or less intensive livestock units. You may find local stables that are eager to give away their manure, but do ask when their horses were last wormed. 

Lund, V. and Algers, B. 2003. Research on animal health and welfare in organic farming - a literature review. Livestock Production Science 80 55-68. 

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