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Oregano, extraction

Figure 6.44 (a) Reversed-phase HPLC separation of an oregano extract with UV detection on... [Pg.207]

Figure El6-3. CC chromatogram of oregano extract on an analytical column. 1.07 mm i.d. 12.2 mL. Residue equivalent to 1 g oregano in 0.2 mL mobile phase 1 1 heptane/55% methanol-water 1200 rpm. Figure El6-3. CC chromatogram of oregano extract on an analytical column. 1.07 mm i.d. 12.2 mL. Residue equivalent to 1 g oregano in 0.2 mL mobile phase 1 1 heptane/55% methanol-water 1200 rpm.
Fill the 0.5 mL loop with the supernatant of the oregano extract that is equivalent to 1 g of sample. [Pg.553]

Reguiatory FDA 21CFR 101.22, 182.10, GRAS FEMA GRAS Japan approved (oregano extract)... [Pg.3001]

Essential oils and plant extracts Rosemary extract Oregano extract Aloe vera... [Pg.1862]

McCue, P., Vattem, D.A., and Shetty K. 2004. Inhibitory effeet of elonal oregano extracts against porcine pancreatic amylase in vitro. Asia Pac. J. cf Clin Nutr. 13 401—408. [Pg.121]

Yoshino, K. and Higashi, N. 2006. Antioxidant and Antiinflammatory Activities of Oregano Extract, 52(2), 169-173. [Pg.223]

Aqueous oregano extract exhibited antihy-perglycemic effect in diabetic rats The aqueous and methanolic extracts also displayed inhibitory effects against aldose reductase and soybean lipoxygenase in vitro ... [Pg.483]

Currently, much effort is devoted to the development of micro- or even nano-LC-NMR. This is an attractive development since deuterated solvents are now more easily available. The drawback to this technique posed by its low sensitivity could be resolved with the recent development of new technologies based on a cryoflow NMR probe. This probe, which cools the receiver coils to cryogenic temperature to improve the signal-to-noise ratio of the NMR spectra, has been recently applied for the analysis of oregano extracts. Spraul et al. showed that with cryoflow probes the analyte detectability was about four times better than with conventional probes or, alternatively, the scan time was 16-fold shorter for the same amount of sample. This approach, and the use of online preconcentration using LC-SPE-NMR, is likely to gain popularity in the future. [Pg.191]

Negative atmospheric pressure chemical ionization (APC) low-energy collision activation mss spectrometry has also been employed for the characterization of flavonoids in extracts of fresh herbs. Besides the separation, quantitative determination and identification of flavonoids, the objective of the study was the comparison of the efficacy of the various detection systems in the analysis of flavonoids in herb extracts. Freeze-dried herbs (0.5g of chives, cress, dill, lovage, mint, oregano, parsley, rosemary, tarragon and thyme) were ground and extracted with 20 ml of 62.5 per cent aqueous methanol. After sedimentation the suspension was filtered and used for HPLC analyses. Separations were carried out in an... [Pg.170]

Exarchou, V. et al., LC-LTV-solid-phase extraction-NMR-MS combined with a cryogenic flow probe and its application to the identification of compounds present in Greek oregano. Anal. Chem., 75, 6288, 2003. [Pg.119]

In the year 1952, Chipault et al. mentioned that rosemary and sage have the best antioxidant activities, followed by oregano, thyme, clove, allspice and black pepper [28], By using the CO2 extraction the camosolic acid, the most effective substance in this respect, can be enriched to high concentrations. [Pg.562]

Mathematical Models for Supercritical Extraction of Oregano "Origanum virens L."... [Pg.525]

The extraction yield rises with pressure at 313 K due to the increasing of the supercritical CO2 density as the pressure increases at constant temperature, increasing the solvent power of carbon dioxide. The yield of extraction with liquid CO2 was lower than with supercritical CO2. No differences in extractions results were observed with the two types of oregano used. [Pg.529]

Parameters inserted in models and the best fit values obtained from the two models for extractions of oregano... [Pg.529]

Bhale, S.D. Xu, Z. Prinyawiwatkul, W. King, J.M. Godber, J.S. 2007. Oregano and rosemary extracts inhibit oxidation of long chain n-3 fatty acids in menhaden oil. J. Food Sci. 72 C504-C508. [Pg.17]

Yesterday afternoon I smoked a small portion of oregano which had been soaked in about 50 mg Phalaris grass extract dissolved in alcohol and allowed to evaporate. This was material that R. made to be used in combination with harmala extract as an ayahuasca analog. The consequence was an extremely powerful DMT trip - equal to my injected DMT experience last January at UNM, though I didn t see any entities this time. [Pg.188]

A problem that occurs now and then is that a producer of herbs partially extracts them, separates the components, sells them separately, and then sells the partially extracted leaves as originals. This is a fraud, unless the label indicates a partial extraction. An activist group suspects that such an operation is going on involving the removal of carvacrol and thymol from oregano leaves and demands an immediate analysis. You are to extract some leaves they suspect and compare the amount recovered to a known quality product. [Pg.551]


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See also in sourсe #XX -- [ Pg.85 ]




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