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Official Journal of the European Communities

Harmonised standards are technical specifications adopted by one of the European standards organisations following a mandate issued by the European Commission on which Member States were consulted. When published by the Commission in the Official Journal of the European Communities, the hamionised standards give presumption of confomiity to the essential requirements they specify. This means that manufacturers applying these standards do not have to demonstrate the compliance of the manufactured products with the relevant requirements of the directive. [Pg.938]

As a precondition for notification of the recognised third party organisations the Member States shall apply the same criteria as for notified bodies and the Commission shall, as in the case of notified bodies, publish the references of theses organisations in the Official Journal of the European Communities. [Pg.943]

Council Directive S9j 381J EEC, Official Journal of the European Communities, No. L181 / 44, Luxembourg, 1989. [Pg.538]

Council Directive relating to the quality of water intended for human consumption. Official Journal of the European communities No. L 229, 11 (August 1980)... [Pg.362]

EC (2000) European parliament and the council of the European union. Directive 2000/60/EC establishing a framework for the community action in the filed of water policy. Official Journal of the European Communities L32, 1-72... [Pg.124]

EC 1995, Commission Directive 95/15/EC, of July, 1995 laying down specific criteria of purity concerning colours for use in foodstuffs. Official Journal of the European Communities, L226 of September 22, 1995, pp. 1 44. [Pg.446]

Commision Regulation (EC) No 1570/98, European Commission, Official Journal of the European Communities, L 205, Brussels, July 17, 1998 http //www.europa.eu.int/eur-lex/en/archive/1998/ l 20519980722en.html (April 30, 2005). [Pg.118]

European Union, Clinical Trials Directive (2001/20/EC), Official Journal of the European Communities L121, pp34—44, 2001. [Pg.230]

Council Directive 98/24/EC of 7 April, 1998 on the protection of the health and safety of workers from the risks related to chemical agents at work (fourteenth individual Directive within the meaning of Article 16(1) of Directive 89/391/EEC) , Official Journal of the European Communities, 41(L131), 11-23 (1998). [Pg.138]

European Commission (2004) Decision 2004/248/CE of 10 March 2004 concerning the noninclusion of atrazine in Annex I to council directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing this active substance. Official Journal of the European Communities... [Pg.163]

European Council (2008) Directive 2008/105/EC of the European Parliament and of the council of 16 December 2008 on environmental quality standards in the field of water policy, amending and subsequently repealing council directives 82/176/EEC, 83/513/EEC, 84/156/ EEC, 84/491/EEC, 86/280/EEC and amending directive 2000/60/EC of the European Parliament and of the Council. Official Journal of the European Communities... [Pg.163]

EEC, Council Directive of 31 March 1982 amending Directive 73/405/EEC on the approximation of the laws of the Member States relating to methods of testing the biodegradability of non-ionic surfactants (82/242/EEC), Official Journal of the European Communities, No. L 109/1. [Pg.599]

Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the member states concerning food additives authorised for use in foodstuffs intended for human consumption (Official Journal of the European Communities (L40) of 11 February 1989, pp. 27-33), as amended by Directive 94/34/EC of 30 June 1994 (OJ (L237) of 10 September 1994, pp. 1-2). [Pg.30]

European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs Official Journal of the European Communities (L237) of 10 September 1994, pp. 13-29). [Pg.30]

Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours and sweeteners Official Journal of the European Communities (L339) of 30 December 1996, pp. 1-69), as amended by Directives 98/86/EC of 11 November... [Pg.30]

First Commission Directive 81/712/EEC of 18 July 1981 laying down Community methods of analysis for verifying that certain additives used in foodstuffs satisfy criteria of purity (Official Journal of the European Communities 1981 (L257), pp. 1-27). [Pg.31]

Council Decision 88/389/EEC of 22 June 1988 on the establishment, by the Commission, of an inventory of the source materials and substances used in the preparation of flavourings (Official Journal of the European Communities (L184) of 15 July 1988, p. 67). [Pg.31]

Regulation (EC) No. 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (Official Journal of the European Communities (L299) of 23 November 1996, pp. 1-4). [Pg.31]

See other pages where Official Journal of the European Communities is mentioned: [Pg.6]    [Pg.15]    [Pg.409]    [Pg.255]    [Pg.463]    [Pg.49]    [Pg.23]    [Pg.23]    [Pg.23]    [Pg.24]    [Pg.24]    [Pg.491]    [Pg.30]    [Pg.30]    [Pg.30]    [Pg.30]    [Pg.30]    [Pg.31]    [Pg.31]   
See also in sourсe #XX -- [ Pg.4 , Pg.116 ]



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