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Flavour substance

These are flavours that are produced synthetically but are not present in a natural flavouring material. The chemistry of flavours is a complex topic that has been the subject of many books, for example ref. 3. Synthetic flavours are made from a mix of flavouring substances that have been found to produce a given flavour note . Those who develop flavours are referred to as flavourists. Flavourists take the musical analogy of notes further by referring to the top notes and the bottom notes of a flavour. [Pg.100]

The regulation contains details of the procedure for drawing up a positive list of flavouring substances. Member states must first notify the Commission of a... [Pg.23]

Regulation (EC) No. 2232/96 of the European Parliament and of the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs (Official Journal of the European Communities (L299) of 23 November 1996, pp. 1-4). [Pg.31]

CE. 1970. Natural Flavouring Substances, their Sources, and Added Artificial Flavouring Substances. First edition. Council of Europe, Maisonneuve, France. [Pg.224]

CE. 2000b. Chemically-defined Flavouring Substances. Council of Europe, Strasbourg, Cedex, France. [Pg.224]

European commission. 1999. Commission Decision of 17 February 1999 adopting a register of flavouring substances in or on foodstuffs. OJ L84, 27.3.1999, p. 1. [Pg.224]

Munro, l.C., E. Kennepohl, and R. Kroes. 1999. A procedure for the safety evaluation of flavouring substances. Food Chem. Toxicol. 37 207—232. [Pg.206]

Flavourings may contain flavouring substances, flavouring preparations, process flavourings, smoke flavourings and flavouring adjuvants. [Pg.16]

Flavouring substances are chemically defined substances with flavouring properties. There are three different categories of flavouring substances defined in the definitions of the lOFI Code of Practice and EU Flavour Directive 88/388/ EEC [1,2] ... [Pg.16]

Following article 5 of the EU Flavour Directive, EU Regulation 2232/96 defined the basic rules for the use of flavouring substances for foodstuffs in the EU. In addition, it lays down a procedure for establishing a positive list for flavouring substances in the EU [7]. [Pg.18]

In 1998 the EU Commission within the Commission Decision 199/217/EEC published an inventory of flavouring substances used in the EU. This inventory (including its amendments) lists most of the flavouring substances which are subject to evaluation, leading to a positive list of flavouring substances to be used in foodstuffs in the EU [8]. [Pg.18]

In the meantime the existing national regulations of EU member states regarding flavouring substances are still in force. These existing national regulations show an unlimited permission of use for natural and nature-identical fla-... [Pg.18]

Regarding artificial flavouring substances, four EU member states (Germany, Italy, Spain and the Netherlands) have specific positive lists with use levels, whereas all other EU member states permit all artificial flavouring substances suitable for human consumption. [Pg.19]

The US Regulations only distinguish between natural and artificial flavourings. The European category nature-identical is unknown in the legal definitions. If such substances are synthetically produced, they are classified as artificial flavouring substances in the USA. [Pg.20]

The MHLW is currently evaluating several individual flavouring substances not covered by the aforementioned groups but that are of commercial interest. Most of these substances are lower alcohols, aldehydes and pyrazines. As soon as the evaluation has finished, the result will be published and in positive cases the substances will by added to the list of permitted substances. [Pg.22]

Comparison with the EU Register showed that 1,800 substances are covered in both lists. Of those, 777 substances were only used in Japan, whereas 902 substances were only mentioned in the EU Register, and of those 640 were not used in Japan and 181 were not permitted for use in Japan. Further, 81 substances from the EU Register are not classified as flavouring substances in Japan [18]. [Pg.22]

Compared with the FEMA-listed substances, similar results were obtained. A total of 1,182 substances were mentioned in the Japanese survey and the FEMA list. Of those, 1,342 substances were only reported in Japan and 396 substances were only on the FEMA list. In addition, 216 of them had no reported use, 73 were not permitted in Japan and 107 were not classified as flavouring substances [18]. Owing to the fact that the EU Register covered the substances from the FEMA list up to GRAS 21, only a few new substances from the GRAS 22 publication and some substances that were deleted because of no reported use are not implemented in the EU Register in the amended version. [Pg.22]

But the comparison with the Japanese survey showed that 749 flavouring substances had reported use in Japan but were neither listed in the FEMA list nor in the EU Register [18]. [Pg.22]

See other pages where Flavour substance is mentioned: [Pg.282]    [Pg.100]    [Pg.101]    [Pg.23]    [Pg.23]    [Pg.24]    [Pg.222]    [Pg.224]    [Pg.225]    [Pg.225]    [Pg.226]    [Pg.294]    [Pg.233]    [Pg.229]    [Pg.16]    [Pg.16]    [Pg.16]    [Pg.19]    [Pg.19]    [Pg.20]    [Pg.20]    [Pg.20]    [Pg.21]    [Pg.21]    [Pg.22]    [Pg.23]    [Pg.23]    [Pg.25]   
See also in sourсe #XX -- [ Pg.140 ]



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Flavour

Flavourings

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