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Ochratoxin-A

Aflatoxins, ochratoxin A, sterigmatocystine, penicillic acid, patulin... [Pg.69]

Ochratoxin A, citrinin, penicillic acid, sterigmatocystine, zearalenone... [Pg.69]

Note The natural fluorescence colors of some flavonoids [7, 9] and anthracene derivatives [16] are altered by the ammonia treatment. This makes possible differentiation on the basis of color. Detection limits per chromatogram zone have been reported of 2 ng for morphine and heroin [2], 6 ng for ochratoxin A [5] and 1 pg for penicillic acid [13]. [Pg.167]

Ochratoxin A 69,147,166,167 Oieanolic acid 59,60 Oleanonic acid 59,60,70 -, methyl ester 70 Olefins 359 Oleic acid 73, 89 Oligogalacturonic acids 45, 322 Oligonucleotides 76... [Pg.238]

Gallaz, L., Stalder, R., Ochratoxin A in Coffee, Chem. Mikrobiol. Technol. Lebensm., 4, 147, 1976. (CA84 178507t)... [Pg.168]

Studer-Rohr, I, Dietrich, D. R., Schlatter, J., Schlatter. C., The occurrence of ochratoxin A in coffee, Food Chem. Toxicol., 33(5), 341, 1995. (CA123 8219g)... [Pg.168]

Deoxynivalenol (DON) Alternariol (AOH) Ergot alkaloids Ochratoxin A (OTA) Aflatoxin B1... [Pg.354]

Ochratoxin A (OTA) is a my cotoxin produced by some species of Penicillium and Aspergillus. It is nephrotoxic to all animal species tested and the causal agent of mycotoxic porcine nephropathy (Krogh, 1978). It was previously associated with the human renal disorder, Balcan endemic nephropathy (BEN), and tumours of the urinary tract (Pfohl-Leszkowicz et al., 2002). Recently, another endemic kidney disease (Tunisian chronic interstitial nephropathy, CIN) was linked to OTA-contaminated food (Creppy, 1999 Wafa et al.,... [Pg.356]

Deoxynivalenol Nivalenol Zearalenone T-2 toxin Moniliformin Ochratoxin A Aflatoxins... [Pg.359]

Birzele B, Prange A and Kramer J (2000), Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters , Food Addit. Contam., 17 (12), 1027-1035. [Pg.383]

Boorman G A (1989), Toxicology and carcinogenesis of ochratoxin A , (CAS NO. 303-47-9) in F344/N Rats (Gavage studies), 358. US Department of Health and Human Services, National Toxicology Programme, Technical Report Series, Research Triangle Park, NC 27709. [Pg.383]

Bilchmann N B and Hald B (1985), Analysis, occurrence and control of ochratoxin A residues in Danish pig kidneys , Food Addit. Contam., 2, 193-199. [Pg.383]

Czerwiecki L, Czajkowska D and Witkowska-Gwiazdowska A (2002a), On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2 Occurrence of ochratoxin A and fungi in cereals in 1998 , Food Addit. Contam., 19, 1051-1057. [Pg.383]

EC (European Commission) (2004a), Commission regulation (EC) No 683/2004 of 13 April 2004 amending regulation (EC) No 466/2001 as regards aflatoxins and ochratoxin A in foods for infants and young children , Official J. Europ. Union, L106, 3-5. [Pg.384]

Elmholt S (2003), Ecology of the ochratoxin A producing Penicillium verrucosum Occurrence in field soil and grain with special attention to farming system and on-farm drying practices , Biol. Agric. Horticul., 20, 311-337. [Pg.385]

Elmholt S and Hestbjerg H (2000), Field ecology of the ochratoxin A-producing Penicillium verrucosum Survival and resource colonisation in soil , Mycopathologia, 147, 67-81. [Pg.385]

Elmholt S and Rasmussen P H (2005), Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice , Mycopathologia, 159, 421-432. [Pg.385]

Frank M (1999), Mycotoxin prevention and decontamination. HACCP and its mycotoxin control potential an evaluation of ochratoxin A in coffee production , Third Joint FAO/WFIO/UNEP International Conference on Mycotoxins, Tunis, Tunisia, 3-3-0099. [Pg.385]

Gareis M (1999b), Occurrence of the mycotoxins ochratoxin A and B in German malting barley and from manufactured malt , Archiv fur Lebensmittelhygiene, 50, 83-87. [Pg.386]

Haggblom PE and Ghosh J (1985), Postharvest production of ochratoxin A by Aspergillus ochraceus and PeniciUium viridicatum in barley with different protein levels. Appl. Environ. Microbiol., 49, 787-790. [Pg.386]

Hokby E, Hult K, Gatenbeck S and Rutqvist L (1979), Ochratoxin A and citrinin in 1976 crop of barley stored on farms in Sweden , Acta Agricu. Scand., 29, 174-178. [Pg.386]

Holmberg T, Breitholtz A, Bengtsson A and Hult K (1990a), Ochratoxin A in swine blood in relation to moisture content in feeding barley at harvest , Acta Agric. Scand., 40, 201-204. [Pg.386]

See other pages where Ochratoxin-A is mentioned: [Pg.694]    [Pg.101]    [Pg.101]    [Pg.103]    [Pg.166]    [Pg.91]    [Pg.132]    [Pg.156]    [Pg.156]    [Pg.157]    [Pg.168]    [Pg.168]    [Pg.168]    [Pg.168]    [Pg.168]    [Pg.342]    [Pg.260]    [Pg.261]    [Pg.292]    [Pg.354]    [Pg.354]    [Pg.384]    [Pg.384]   
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