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Nutritional nutrition

Simopoulos AP. Genetic variation and nutrition. Nutrition Today 1995 30 157167. [Pg.10]

DeLuca, L. M., Glover, J., Heller, J., Olson, J. A. and Underwood, B. 1979. Guidelines for the Eradication of Vitamin A Deficiency and Xerophthalmia. VI. Recent Advances in the Metabolism and Function of Vitamin A and Their Relationship to Applied Nutrition. Nutrition Foundation, New York. [Pg.395]

How to Avoid Portion Size Pitfalls to Help Manage Your Weight." Centers for Disease Control and Prevention (CDC), May 22, 2007. Available online. URL www.cdc. gov/nccdphp/dnpa/nutrition/nutrition for everyone/ healthy weight/portion size.htm. Accessed November 13,... [Pg.97]

Vakili S, Caudill MA. Personalized nutrition Nutritional genomics as a potential tool for targeted medical nutrition therapy. NutrRev. 2007, 65 301-315. [Pg.165]

WHO (2004a) Nutrition Nutrition for health and development. Geneva, World Health Organization (http //www.who.int/nutrition/en/). [Pg.305]

Peretz, A., Neve, J., Duchateau, J., Siderova, V., Huygen, K., Framaey, J.-P., and Carpentier, Y.A. 1994. Effects of selenium supplementation on immune parameters in gut failure patients on home parenteral nutrition. Nutrition 7, 215-221. [Pg.109]

Nutritional Availability of Acylated Lysine and Proteins. The successful use of chemically derivatized proteins as food ingredients requires that they be digestible and nontoxic, and that the modified amino acid residues should be available nutritionally. Nutritional studies using modified food proteins are limited. The nutritional availability of several acylated lysines were studied by Bjarnason and Carpenter (105) and Mauron (106) and the results are summarized in Table III. The bioavailability of the acylated lysine varied significantly with the type of the acyl groups (see Table III). In addition acylated proteins (acetylated and succinylated) gave lower responses to the growth activity for the rats than equivalent supplements of unmodified proteins... [Pg.186]

Fang Y-Z, Yang S, Wu G. (2002) Free radicals, antioxidants and nutrition. Nutrition 18 872-879. [Pg.589]

Messing, B., Colombel, J.F., Heresbach, D., Chazouillres, O., Galian, A. Chronic cholestasis and macronutrient excess in patients treated with prolonged parenteral nutrition. Nutrition 1992 8 30-36... [Pg.242]

Dickerson RN. Manganese intoxication and parenteral nutrition. Nutrition 2001 17(7-8) 689-93. [Pg.2202]

BQein GL. Metabolic bone disease of total parenteral nutrition. Nutrition 1998 14(l) 149-52. [Pg.2718]

Nakasaki H, Ohta M, Soeda J, Makuuchi H, Tsuda M, Tajima T, Mitomi T, Fujii K. Clinical and biochemical aspects of thiamine treatment for metabohc acidosis dnring total parenteral nutrition. Nutrition 1997 13(2) 110-17. [Pg.2719]

Reimund JM, Duclos B, Arondel Y, Baumann R. Persistent inflammation and immune activation contribute to cholestasis in patients receiving home parenteral nutrition. Nutrition 2001 17(4) 300-4. [Pg.2721]

Widmer AF. Management of catheter-related bacteremia and fungemia in patients on total parenteral nutrition. Nutrition 1997 13(Suppl 4) S18-25. [Pg.2722]

AAP. 1985. American Academy of Pediatrics. Committee on Nutrition, Nutritional Needs of Low-birth-weight Infants. Pediatrics 75 976-986. [Pg.29]

Scott TR, Verhagen JV (2000) Taste as a factor in the management of nutrition. Nutrition 16 874-885... [Pg.230]

Brunengraber H. Potential of ketone body esters for parenteral and oral nutrition. Nutrition 1997 13 233-235. Carrie 1, Clement M, Javel DD, Frances H, Bourre J. Learning deficits in first generation OFl mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration. Neurosci Lett 1999 266 69-72. [Pg.287]

Scheppach WM, Bartram HP. Experimental evidence for and clinical implications of fiber and artificial enteral nutrition. Nutrition 1993 9 399-405. [Pg.2633]

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) Health Information, Weight Loss and Control, http // www.niddk.nih.gov/health/nutrit/nutrit.htm, 2003. [Pg.2675]

The CRC Series in Modern Nutrition is dedicated to providing the widest possible coverage of topics in nutrition. Nutrition is an interdisciplinary, interprofessional field par excellence. It is noted by its broad range and diversity. We trust the titles and authorship in this series will reflect that range and diversity. [Pg.261]

PREVENTIVE MEDICINE THROUGH NUTRITION Nutritional epidemiology is concerned with exploring the relationship between nutrition and health in human populations. It has developed out of an epidemiological approach, classically defined as the study of the distribution and determinants of health-related conditions or events in defined populations, and the application of this study to the control of health problems. Distribution refers to analysis of time, place, and classes of persons affected determinants are all the physiological, biological, social, cultural, and behavioral factors that influence health. [Pg.583]

Forbes, G.M. Forbes, A. (1997). Micronutrient status in patients receiving home jjarenteral nutrition. Nutrition. 13 941-944. [Pg.46]

Jackson GS, Weaver G, and Elmore D (2001) Use of accelerator mass spectrometry for studies in nutrition. Nutrition Research Review 14 317-334. [Pg.894]

Bergmann KE, Bergmann RL (1979) The role of zinc in pediatric Nutrition. Nutritional Problems in Childhood, p. 67. Fiorella Balli. Piccin Medical Books. Padova Bergmann RL, Bergmann KE (1979) Nutrition and growth in infancy. Human Growth 3. [Pg.33]

Inaba K, Sakurai Y, Furuta S, Sunagawa R, Isogaki J, Komori Y, Uyama I. Delayed vascular injury and severe respiratory distress as a rare complication of a central venous catheter and total parenteral nutrition. Nutrition 2009 25(4) 479-81. [Pg.704]

Patel U, Sriram K. Acute respiratory failure due to refeeding syndrome and hypophosphatemia induced by hypocaloric enteral nutrition. Nutrition 2009 25 364-7. [Pg.706]

Zhao VM, Griffith DP, Blumberg HM, Dave NJ, Battey CH, McNally TA, et al. Characterization of post-hospital infections in adults requiring home parenteral nutrition. Nutrition January 2013 29(l) 52-9. [Pg.526]

Sanders, T.A.B. (1988) Essential and trans-fatty acids in nutrition. Nutrition Research Reviews, 1, 57-78. [Pg.242]

See other pages where Nutritional nutrition is mentioned: [Pg.27]    [Pg.156]    [Pg.514]    [Pg.1169]    [Pg.1143]    [Pg.726]    [Pg.244]    [Pg.288]    [Pg.13]    [Pg.399]    [Pg.125]    [Pg.324]   
See also in sourсe #XX -- [ Pg.39 , Pg.280 , Pg.282 ]



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