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Nitrogen solubility concentration

Nitrogen solubility index is inversely related to protein level, i.e., as the protein level increases, NSI decreases (8). Another factor related to solubility of seed nitrogen in a flour and distilled water suspension is the concentration of water-soluble naturally occurring salts, since salt-soluble globulins are the major proteins found in peas (21). Also, differences in pea mineral content may play a role in NSI. [Pg.29]

Table 1 (Part 1). Multiple regression models for prediction of nitrogen solubility and emulsifying properties of soy flour as influenced by pH and salt concentration. Table 1 (Part 1). Multiple regression models for prediction of nitrogen solubility and emulsifying properties of soy flour as influenced by pH and salt concentration.
Figure 12. The concentration dependences of hydrogen solubility in Pd-Pt (a), Fe-V (b) alloys, carbon solubility in Fe-Ni (c) and nitrogen solubility in Fe-Co, Fe-Mn (d, e) alloys... Figure 12. The concentration dependences of hydrogen solubility in Pd-Pt (a), Fe-V (b) alloys, carbon solubility in Fe-Ni (c) and nitrogen solubility in Fe-Co, Fe-Mn (d, e) alloys...
The extent of denaturation of soybean by heating influences significantly the rate of protein isolation. The extent of aenaturation can be shown by the NSI (nitrogen solubility index). It was shown to be adequate to use a mixed enzyme solution at concentrations of 0.2 to 1.0% (usually 1.0 to 3.0% of substrate). Although good results were obtained by enzymatic treatment of raw soybeans and defatted soybean cakes with NSI of 24 (for brewing of soysauce and fermented soybean... [Pg.377]

Accurate modeling of microbial solubilization of lignocellulose will be dependent on knowledge of the dynamics of microbial cell concentration over the course of bioconversion. While measurement of cell concentrations distinct from the concentration of substrate is trivial for soluble substrates, it is a substantial and not-yet-resolved challenge for fermentation of particulate substrates based on plant cell walls. Cell measurement has been approached on the basis of elemental composition (pellet nitrogen, [25]), concentration of cellular macromolecules (total protein [26] or DNA via quantitative PCR [27]), and estimated by indirect methods, such as off-gas analysis [25] and detection of enzymes (ELISA assays [28]). Future efforts using quantitative proteomics approaches also hold promise. [Pg.368]

The dependence of nitrogen content on the alloy composition is shown in Fig. 14, where it can be seen that an increase in cobalt content (which is accompanied by decreased nitrogen solubility in the iron-cobalt solvent/catalyst alloy) results in increased nitrogen concentration in the grown diamond [67]. [Pg.498]

Phosphine is a colourless gas at room temperature, boiling point 183K. with an unpleasant odour it is extremely poisonous. Like ammonia, phosphine has an essentially tetrahedral structure with one position occupied by a lone pair of electrons. Phosphorus, however, is a larger atom than nitrogen and the lone pair of electrons on the phosphorus are much less concentrated in space. Thus phosphine has a very much smaller dipole moment than ammonia. Hence phosphine is not associated (like ammonia) in the liquid state (see data in Table 9.2) and it is only sparingly soluble in water. [Pg.226]

In the outdoor environment, the high concentrations of sulfur and nitrogen oxides from automotive and industrial emissions result in a corrosion having both soluble and insoluble corrosion products and no pacification. The results are clearly visible on outdoor bronze sculpture (see Airpollution Exhaust CONTROL, automotive Exhaust conthol, industrial). [Pg.425]

Whole leaf protein concentrate, 16.5% nitrogen-free extract and 7.9% soluble soHds. [Pg.469]

Commercial soy protein concentrates typically contain 70 to 72% cmde protein, ie, nitrogen x 6.25, dry wt basis. Soy protein isolates are prepared from desolventhed, defatted flakes. A three-stage aqueous countercurrent extraction at pH 8.5 is used to disperse proteins and dissolve water-soluble constituents. Centrifugation then removes the extracted flakes, and the protein is precipitated from the aqueous phase by acidifying with HCl at pH 4.5. [Pg.470]

Bismuth tribromide may be prepared by dissolving Bi O in excess concentrated hydrobromic acid. The slurry formed is allowed to dry in air, then gendy heated in a stream of nitrogen to remove water, and finally distilled in a stream of dry nitrogen. Bismuth tribromide is soluble in aqueous solutions of KCl, HCl, KBr, and KI but is decomposed by water to form bismuth oxybromide [7787-57-7] BiOBr. It is soluble in acetone and ether, and practically insoluble in alcohol. It forms complexes with NH and dissolves in hydrobromic acid from which dihydrogen bismuth pentabromide tetrahydrate [66214-38-8] H2BiBr 4H2O, maybe crystallized at —lO C. [Pg.129]


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Nitrogen concentrates

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