Nationwide Food Consumption Survey

Nationwide Food Consumption Survey 1977-78. Preliminary Report No. 2. "Food and Nutrient Intakes of Individuals in 1 day in the United States, Spring 1977", SEA/USDA, Washington, D.C., 1980. 

The intake estimates are based on dietary intake data collected in the Danish nationwide food consumption survey of 2000-2002 [3]. The food consumption data were sampled throughout the 3 year period in order to account for possible seasonal variations in dietary habits. The representative sample of Danes included... 

S. J. Joos, M. Betts, Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987-88 nationwide food consumption survey, Nutr. Res., 16 (1996), 41-52. 

USDA (1992) Nationwide food consumption survey continuing survey of food intakes by individuals 1989-90. Human Nutrition Information Service, United States Department of Agriculture. Dataset. 

Windham, C. T., Wyse, k W., and Hansen, R. G. (1983). Alcohol consumption and nutrient density of diets in the nationwide food consumption survey. /. Diet. Assoc. 82,364-373. 

Intake of process flavors from foods in various categories was determined based on the Nationwide Food Consumption Survey (NFCS) database, which was derived from surveys of U.S. food consumption conducted by the U.S. Department of Agriculture (USDA) in 1977-1978. Although 1987-1988 data were available, the 1977-1978 data were considered to be more representative of the general population (n= 30,770 n = 28,006 for individuals providing a 3-day diet history) than the more recent 1987-1988 data (n = 10,193 total n = 8,224 with a three-day diet history). Data were not available for the years after 1988 at the time the analyses reported here were performed. 

Jonnalagadda, S.S., Egan, S.K., Heimbach, J.T., Harris, S.S. and Kris-Etherton, P.M. (1995). Fatty acid consumption pattern of Americans 1987-1988 USDA nationwide food consumption survey. Researc/j, 15, 1767-1781. 

The USDA s 10th Nationwide Food Consumption Survey showed that mean intake for all individuals was 1985 kcal/day see Cleveland, L. E., et al. 1997. What We Eat in America Survey. Nutrition Today 32 37-40. 

Example L Kono (2004) conducted an ecological study in Japan that compared consumption of selected nutrients with annual colon cancer incidence and mortality across time. Annual per capita consumption data of selected nutrients and foods was obtained from nationwide surveys, which were conducted from 1950 to 2000 and contained data from randomly selected houses across the nation. The food group identified as meat contained poultry and fish. Consumption of red meat was not available for the early years. Annual age-adjusted rates of cancer incidence (from cancer registries) were available for the period 1975 to 1997, and age-adjusted mortality rates were available for the period 1950 and 2000. Means of height and... 

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