Mustard, black white

Mustard Black White Indian Bmssica nigra (L) Koch Sinapis alba L. (= Brassica alba Boissier) Bmssica juncea (L) Cosson or Hook Thorns. Cruciferae Seed... 

Mustard Black Brassica nigra White B. hirta Black CT Y... 

Mustard, White, Yellow mustard. Dried ripe seeds of Brassica alba (L.) Boiss. (Sinapis a/ba L.), Cntd-ferae. Habit. Europe, Asia, adventitious in U.S. Constit. and Use As of mustard, black. 

Fruits and leaves, white mustard, black mustard. 

Mustard seeds are the small round seeds of three different plants black mustard, brown Indian mustard, and white mustard. Mustards have been used in traditional folk medicine as a stimulant, diuretic, and purgative to treat a variety of ailments including peritonitis and neuralgia. They are also used in mustard plasters to treat rheumatism, arthritis, chest congestion, back pain and muscular ache. Prolonged application of mustard plaster can result in bums to the skin and nerve damage [35 ]. 

United States exports of spices in 1992 totaled 87.7 million up from 85.2 million in 1991 (Table 4). Dehydrated onion was the most important export spice product at 36.1 million followed by dehydrated gadic, 7.5 million capsicum peppers, 8.9 million black and white pepper, 5.8 million and prepared mustard products, 4.8 million. Canada, Japan, and Germany are the principal markets for United States spice exports. The production in the United States of temperate 2one spices is increa sing every year some of this output is exported as raw spice. 

When ground and mixed with water, the seeds of black mustard ferment and yield a sharp, irritating odor and a pungent taste white mustard does not react in this manner. 

Mustard is marketed in three forms, ie, as a seed as a prepared blend of ground mustard seed, vinegar, salt, sugar, and other spices and as powdered dry mustard, also known as ground mustard or mustard flour. The seeds of the white or yellow mustard add pungency to any preparation, and that of the black mustard is required for aroma. Mustard is the largest volume spice imported into the United States and its use covers almost every flavor category except dessert items. 

Sinapine, CjgHjjOgN, was isolated as a thiocyanate from black mustard seeds (Brassica nigra) by Henry and Garot." Will and Laubenheimer first noted that sinapine occurs in white mustard seed in the form of the alkaloidal glucoside sinalbine, CajH jOuNgSg, which, on hydrolysis by the enzyme myrosin, also present in the seed, furnished dextrose, p-hydroxybenzylthiocarbimide and sinapine sulphate. Owing to its instability sinapine is unknown in the free state. The thiocyanate can be recrystallised from water and converted into the acid sulphate by treatment with sulphuric acid. 

When Marggraf distilled the seeds of white and black mustard, garden cress, pepper, and wheat, he obtained phosphorus from each of them except the pepper. Although Albinus had added sand, Marggraf found this to be unnecessary. For the sake of economy, Marggraf used... 

Oil of Mustard.—This oil is precured by expression of the bruised seeds of tho black or white mustard. The mustard plant—rinapis—of which there are several species, appears to be indigenous to this country. It was formerly cultivated in Durham, but is now grown principally in the neighborhood of York. In India and the East, mustard is cultivated solely for the sake of the fixed oil it contains. The seeds of black musterd were first analysed by Tiiibieiioe, and have been since examined among others by Pelouze, Eobiquet, YOI. II. 

Pungent components produce a hot sensation on the tongue or at the back of the throat. The most important species of this group are capsicum, ginger, pepper (black and white), mustard and horseradish. 

Mustard is a yellow condiment prepared from the ground seeds of white mustard B. alba). Sometimes the seeds of black mustard Brassica nigra) are also used for this purpose. 

Brassica nigra (black mustard) Breynia officinalis (chi r yun) Bryonia alba (white bryony)... 

Myrosin is a nitrogenized cryptolite, existing in the white as well as in the black mustard, and in other seeds. It may be obtained from white mustard seeds, in an impure form, by extrac-... 

Some of the most powerful traditional blends of spices are chili powder (capsicums, onion, paprika, garlic, cumin, oregano), five-spice powder (white or black pepper, cinnamon, anise, fennel, cloves), salsa (capsicums, onion, garlic, tomatoes, lime), and curry powder (tumeric [a potent antibacterial antifungal, antiparasitic, and antiviral herb], curry leaves [a potent antiamebic, antimalarial, and antidiarrheal herb], cumin, cardamom, ginger, mustard, coriander). 

Mustard seed oil [Brassica alba (white mustard), B. hirta (yellow mustard), B, nigra (black mustard), B, juncea (brown mustard), 5. carinata Braun (Ethiopian mustard), Cruciferae, see also rapeseed oil]... 

Mustard (seeds of white and black mustard) AUyl isothiocyanate (293) 0.1% -... 

Fig. 1. Positive prick-test reactions from various dilutions of lyophilized mustard extract (cut-offs of 3.5 kDa and 8 kDa). The prick-test reaction from corresponding native mustard (a mixture of seeds of white mustard, Sinapis albUy and black mustard, Brassica nigra) performed 0.5-1 h earlier is dimly visible above...

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