Monosaccharides formation

Acrasieae, polysaccharides of, 368 Acylamido group, in cyclic monosaccharide formation, 117 Adenine, 9-(4-acetamido-4-deoxy-/3-D-ribofuranosyl)-, 187... 

If the 1,2-diol is attached to a ring, as in a monosaccharide, formation of the cyclic acetals occurs only when the vicinal hydroxyl groups are cis to each other. For... 

Uronic Acid and Other Monosaccharides. Formation of a uronoside requires the oxidation of the primary hydroxyl group of a hexopyranoside. This type of unit is very important in many natural polysaccharides such as alginates, pectins, or some hemicelluloses. Some important monosaccharides are represented in Figure 11. 

The mass spectrometry of peracetylated monosaccharide formates has been reported. 

Of all the monosaccharides d (+) glucose is the best known most important and most abundant Its formation from carbon dioxide water and sunlight is the central theme of photosynthesis Carbohydrate formation by photosynthesis is estimated to be on the order of 10 tons per year a source of stored energy utilized directly or indi rectly by all higher forms of life on the planet Glucose was isolated from raisins m 1747 and by hydrolysis of starch m 1811 Its structure was determined in work culmi nating m 1900 by Emil Fischer... 

Antibiotic A201A. Antibiotic A201A (23), produced by S. capreolus is an /V -dimethyladenine nucleoside stmcturaHy similar to puromycin (19). Compound (23) which contains an aromatic acid and monosaccharide residues (1,4), inhibits the incorporation of amino acids into proteins but has no effect on RNA or DNA synthesis. Compound (23) does not accept polypeptides as does (19), and does appear to block formation of the initiation complex of the SOS subunit. It may block formation of a puromycin-reactive ribosome. 

Storage polysaccharides are an important carbohydrate form in plants and animals. It seems likely that organisms store carbohydrates in the form of polysaccharides rather than as monosaccharides to lower the osmotic pressure of the sugar reserves. Because osmotic pressures depend only on numbers of molecules, the osmotic pressure is greatly reduced by formation of a few polysaccharide molecules out of thousands (or even millions) of monosaccharide units. 

Easily prepared from the appropriate monosaccharide, a glycal is an unsatu-rated sugar with a C1-C2 double bond. To ready it for use in potysaccharide synthesis, the primary -OH group of the glycal is first protected at its primary -OH group by formation of a silvl ether (Section 17.8) and at its two adjacent secondary - OH groups by formation of a cyclic carbonate ester. Then, the protected glycal is epoxidized. 

The intermolecular interactions stabilise the helices and greatly influence the properties of exopolysaccharides in solution, ie solubility, viscosity and gel-formation. A strong interaction or good-fit between molecules will lead to insolubility, whereas poor interaction will lead to solubility of exopolysaccharides. The interactions between molecules is influenced by the presence of side-chains. For example, cellulose is insoluble but introduction of a three monosaccharide side-chain into the cellulose chain gives the soluble xanthan. Small changes in the structure of the side-chains can alter the molecular interactions and thus properties of the exopolysaccharide. 

Mond process The purification of nickel by the formation and decomposition of nickel carbonyl, monomer A small molecule from which a polymer is formed. Examples CH2=CH2 for polyethylene NH2(CH2)6NH2 for nylon, monoprotic acid A Bronsted acid with one acidic hydrogen atom. Example CH COOI I. monosaccharide An individual unit from which carbohydrates are considered to be composed. Example C6H(206, glucose, multiple bond A double or triple bond between two atoms. 

Note 1. Many of the possible conformations are not likely to contribute significantly to the chemistry of a particular monosaccharide, but must be stabilized by formation of additional rings, as in anhydrides or other derivatives. Some others may occur as transition-state intermediates. 

The compounds usually known as monosaccharide anhydrides or glycose anhydrides (earlier glycosans ), formation of which involves the anomeric hydroxy group, are named by the same procedure. In these cases the order of preference of ring size designators is pyranose > furanose > septanose. However, three- or four-membered rings should normally be cited as anhydro if there is a choice. 

Dihexulose dianhydrides are intermolecular cyclic acetals formed by the condensation of two hexulose molecules with the elimination of two water molecules, and the formation of two linkages involving the 2- and one other position of each component. They are named4 by placing the word dianhydride after the names of the two parent monosaccharides. The order of precedence for these... 

In contrast with the monotonous monosaccharide repeat and the same type of linkage in the polysaccharide structures (1 to 21) described in Sections IV and V, this section deals with rather more complex polymers (23 to 39), which are composed of disaccharide repeats. Further, combining two types of linkages enhances the formation of exotic morphologies not amenable to the former set. The sequence listed in Table II is referred to as -A-B- in Table V while listing... 

The activation of an anomeric hydroxyl group from partially protected or unprotected monosaccharides can be achieved via 1,2-cyclic sulfite formation. A subsequent trans-ring opening with azide N3 affords one anomeric derivative exclusively 133... 

Similarly, ketose sugars participate in polysaccharide formation by reaction of their ano-meric carbon with a hydroxyl of another monosaccharide to create a ketal linkage. The acetal and ketal bonds within polysaccharides are termed o-glycosidic linkages. 

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