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Molecular structure hydrophobic effect

One of the most attractive roles of liquid liquid interfaces that we found in solvent extraction kinetics of metal ions is a catalytic effect. Shaking or stirring of the solvent extraction system generates a wide interfacial area or a large specific interfacial area defined as the interfacial area divided by a bulk phase volume. Metal extractants have a molecular structure which has both hydrophilic and hydrophobic groups. Therefore, they have a property of interfacial adsorptivity much like surfactant molecules. Adsorption of extractant at the liquid liquid interface can dramatically facilitate the interfacial com-plexation which has been exploited from our research. [Pg.361]

Cho, H.-H., Park, J.-W., Liu, C.K. (2002) Effect of molecular structures on the solubility enhancement of hydrophobic organic compounds by environmental amphiphiles. Environ. Toxicol. Chem. 21, 999-1003. [Pg.903]

The conversion rates of individual components in a commercial LAS mixture are dependent on the molecular structure. For example, the length of the alkyl chain is positively correlated with the primary degradation rate, and as such, isomers with the phenyl substituted at central positions are degraded more slowly than other isomers [79,80]. Both effects are a direct consequence of the enzymatic attack on the hydrophobic moiety. The relation between surfactant structure and the biodegradation has been termed as Swisher s distance principle which, in summary, describes that an increased distance between... [Pg.560]

Influence of subphase temperature, pH, and molecular structure of the lipids on their phase behavior can easily be studied by means of this method. The effect of chain length and structure of polymerizable and natural lecithins is illustrated in Figure 5. At 30°C distearoyllecithin is still fully in the condensed state (33), whereas butadiene lecithin (4), which carries the same numEer of C-atoms per alkyl chain, is already completely in the expanded state (34). Although diacetylene lecithin (6) bears 26 C-atoms per chain, it forms both an expanded and a condensed phase at 30°C. The reason for these marked differences is the disturbance of the packing of the hydrophobic side chains by the double and triple bonds of the polymerizable lipids. At 2°C, however, all three lecithins are in the condensed state. Chapman (27) reports about the surface pressure area isotherms of two homologs of (6) containing 23 and 25 C-atoms per chain. These compounds exhibit expanded phases even at subphase temperatures as low as 7°C. [Pg.215]

It is important to propose molecular and theoretical models to describe the forces, energy, structure and dynamics of water near mineral surfaces. Our understanding of experimental results concerning hydration forces, the hydrophobic effect, swelling, reaction kinetics and adsorption mechanisms in aqueous colloidal systems is rapidly advancing as a result of recent Monte Carlo (MC) and molecular dynamics (MO) models for water properties near model surfaces. This paper reviews the basic MC and MD simulation techniques, compares and contrasts the merits and limitations of various models for water-water interactions and surface-water interactions, and proposes an interaction potential model which would be useful in simulating water near hydrophilic surfaces. In addition, results from selected MC and MD simulations of water near hydrophobic surfaces are discussed in relation to experimental results, to theories of the double layer, and to structural forces in interfacial systems. [Pg.20]

Several evidences, reported in the literature and briefly reviewed in the present article, demonstrate that the carbohydrate recognition at the surface of organized systems is somewhat different from that observed in isotropic media. These differences lie in (1) the conformation of carbohydrate which is affected by hydrophobization and by the nature of the surrounding lipids, (2) cluster effects from which can result in high energies of binding and which are affected by the fluidity of the lipid system, (3) entropy changes at the surface of a supra-molecular structure. [Pg.307]

Hansch, C. et al. (1986) A quantitative structure-activity relationship and molecular graphics analysis of hydrophobic effects in the interactions of inhibitors with alcohol dehydrogenase. J. Med. Chem., 29 (5), 615-620. [Pg.373]

Amphiphilic binding also occurs for molecular anionic substrates [4.31, 4.32, 4.34]. Charged heterocyclic ring systems, such as those derived from the pyridinium group, represent an efficient way to introduce simultaneously electrostatic interactions, hydrophobic effects, structure, and rigidity into a molecular receptor in addition, they may be electroactive and photoactive. 4,4 -Bipyridinium groups have... [Pg.48]

It is clear that intermolecular effects strongly influence the properties of materials. The point is that one may make use of them in a controlled fashion to induce specific changes when and where desired. The self-assembly of membranes, molecular layers, films, vesicules, etc. incorporates interactions such as hydrophobic effects, hydrogen bonding, electrostatic forces and surface binding [7.1-7.13, 7.45, 7.87, 9.134-9.141], which may be used to produce specific structural and functional properties. [Pg.165]


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See also in sourсe #XX -- [ Pg.222 ]




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