Microorganisms, energy sources

Owing to diminishing fossil fuel reserves, alternative energy sources need to be renewable, sustainable, efficient, cost-effective, convenient and safe.1 In recent decades, microbial production of ethanol has been considered as an alternative fuel for the future because fossil fuels are depleting. Several microorganisms, including Clostridium sp. and yeast, the well-known ethanol producers Saccharomyces cerevisiae and Zymomonas mobilis, are suitable candidates to produce ethanol.2,3... 

Microbiologically influenced corrosion is defined by the National Association of Corrosion Engineers as any form of corrosion that is influenced by the presence and/or activities of microorganisms. Although MIC appears to many humans to be a new phenomenon, it is not new to the microbes themselves. Microbial transformation of metals in their elemental and various mineral forms has been an essential part of material cycling on earth for billions of years. Some forms of metals such as reduced iron and manganese serve as energy sources for microbes, while oxidized forms of some metals can substitute for... 

There are a number of aerobes that are known to use MTBE as a sole carbon and energy source anaerobic pathways and the types of microorganisms involved are less well documented. 

In a system defined by wastewater in a sewer network, the heterotrophic bacteria dominate the microbial community, i.e., organic compounds are required as a carbon source. Furthermore, the energy source (electron donor) for the heterotrophs is primarily also organic compounds, i.e., the heterotrophs that dominate wastewater in sewers are chemoheterotrophic (chemoorganotrophic) microorganisms. 

Finally, the contents of the omasum, now a thick slurry of microorganisms, pass into the abomasum into which are secreted acid and proteinases to produce an environment corresponding to that of the human stomach. Some of the microflora passing from the rumen to the omasum die and are digested by the acid and the enzymes. This provides the ruminant not only with an additional energy source but with vitamins and essential amino acids that its own tissues caimot synthesise. 

The power and potential of microorganisms to adapt and prosper in a wide range of environments are well known. They have the ability to break down high molecular weight carbon and energy sources into small molecules, convert these to primary metabolites such as amino acids, nucleotides, vitamins, carbohydrates, and fatty acids, and finally build these basic materials into proteins, coenzymes, nucleic acids, mucopep-tides, polysaccharides and hpids used for growth. 

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