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Liquid chromatography/mass spectrometry of carotenoids

Van Breemen, R.B., Electrospray liquid chromatography-mass spectrometry of carotenoids, Anal. Chem., 67,2004, 1995. [Pg.477]

Van Breemen, R.B. et al.. Liquid chromatography/mass spectrometry of carotenoids using atmospheric pressure chemical ionization, J. Mass Spectrom., 31, 975, 1996. Tian, Q., Duncan C.J.G., and Schwartz S. J., Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters, J. Mass Spectrom., 38, 990, 2003. [Pg.477]

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY OF CAROTENOIDS... [Pg.879]

Electrospray Ionization Liquid Chromatography/Mass Spectrometry of Carotenoids... [Pg.3402]

RB van Breemen. Liquid chromatography/mass spectrometry of carotenoids. Pure Appl Chem 69 2061-2066, 1997. [Pg.85]

RB van Breemen, CR Huang, YC Tan, LC Sander, AB Schilling. Liquid chromatography/mass spectrometry of carotenoids using atmospheric pressure chemical ionization. J Mass Spectrom 31 975-981, 1996. [Pg.86]

Rivera, S. Vilaro, F. Canela, R. 2011. Determination of carotenoids by liquid chromatography/mass spectrometry Effect of several dopants. Anal. Bioanal. Chem. 400 1339-1346. [Pg.145]

Li, H. et ah. Determination of carotenoids and all-fra 5-retinol in fish eggs by liquid chromatography-electrospray ionization-tandem mass spectrometry, J. Chromatogr. B, 816, 49, 2005. [Pg.473]

Because of their considerable role in human wellfare, carotenoids have been measured not only in plants as primary sources and in human and animal tissues but also in a wide variety of other matrices to find new and economical sources for carotenoids. Thus, the carotenoid accumulation capacity of algae and microalgae have been vigorously investigated. A validated liquid chromatography-electrospray mass spectrometry method have been developed and employed for the separation and quantitative determination of... [Pg.122]

Maoka, T., Fujiwara, Y., Hashimoto, K., and Akimoto, N. 2002. Rapid identification of carotenoids in a combination in a combination of liquid chromatography/UV-visible absorption spectrometry by phtodiode array detector and atmospheric pressure chemical ionization mass spectrometry (LC/PAD/APCI-MS). J. Oleo Sci., 5,1-9. [Pg.488]

Clarke, P.A. Barnes, K.A. Startin, J.R. Ibe, F.L Shepherd, M.J. 1996. High-performance liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry for the determination of carotenoids. Rapid Comm. Mass Spectrom. 10 1781-1785. [Pg.137]

Pajkovic, N. van Breemen, R. 2005. Analysis of carotenoids using atmospheric pressure chemical ionization mass spectrometry. In Modem Methods for Lipid Analysis by Liquid Chromatography (Byrdwell, C., Ed.). AOCS Publishing, Champaign, IL, pp. 413 30. [Pg.144]

Gentili, A. Caretti, F. 2011. Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods. J. Chromatogr. A. 1218 684-697. [Pg.381]

Hao, Z. Parker, B. Knapp, M. Yu, L. 2005. Simultaneous quantification of a-tocopherol and four major carotenoids in botanical materials by normal phase liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. J. Chromatogr. A. 1094 83-90. [Pg.381]

Frenich, A. and Torres, M. 2005. Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection. J. Agric. Food Chem. 53 7371-7376. [Pg.277]

Dugo, R, M. Herrero, T. Kumm, D. Giuffrida, G. Dugo, and L. Mondello, 2008. Comprehensive normal-phase X reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detectors for the analysis of free carotenoids and carotenoid esters from mandarin. L Cfmmgtogi 1189 196-206. [Pg.227]

In 2005, a group of Department of Hydrogeology and Analytical Chemistry, University of Almeria, Spain determined their contents (pg/lOO g edible part) of ascorbic acid (49) and carotenoids in the food commodities by liquid chromatography equipped with mass spectrometry (LC-MS). [Pg.43]

Two carotenoid contents of lycopene (3) and P-carotene (2) in kiwifruit were measured by a new method of liquid chromatography coupled with mass spectrometry (LC-MS). Their molecular ion was selected for their quantification in selective ion monitoring (SIM) mode. The chemical ionization atmospheric pressure (APCI) in positive mode was used for their target carotenoids. [Pg.43]

Elucidation of the structure of carotenoids requires, in addition to VIS/UV spectrophotometry, supplemental data from mass spectrometry and IR spectroscopy. Carotenoids are determined photometrically with high sensitivity based on their high molar absorbancy coefficients. This is often used for simultaneous qualitative and quantitative analysis. New separation methods based on high performance liquid chromatography have also proved advantageous for the qualitative and quantitative analysis of carotenoids present as a highly complex mixture in food. [Pg.245]

Carotenoids have also been characterized by nuclear magnetic resonance (NMR), infrared (IR), and Raman spectroscopy as well as by x-ray analysis and mass spectrometry (6). Because of their low volatility and relatively high molecular weight, the C-40 carotenoids have not as yet been separated by gas chromatography. Currently, carotenoids are primarily isolated by liquid chromatography on solid supports. [Pg.20]

Dugo P, Herrero M, Kumm T, Giuffrida D, Dugo G, Mondello L. Comprehensive Normal-Phase x Reversed-Phase Liquid Chromatography Coupled to Photodiode Array and Mass Spectrometry Detection for the Analysis of Free Carotenoids and Carotenoid Esters from Mandarin. J Chromatogr A 2008 1189 196-206. [Pg.247]

Saha, S., Walia, S., Kimdu, A., Sharma, K. Paul, R. K. (2015). Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry. Food Chem., 177, 369-375. [Pg.48]

See other pages where Liquid chromatography/mass spectrometry of carotenoids is mentioned: [Pg.878]    [Pg.887]    [Pg.887]    [Pg.887]    [Pg.147]    [Pg.147]    [Pg.147]    [Pg.4692]    [Pg.4692]    [Pg.4692]    [Pg.878]    [Pg.887]    [Pg.887]    [Pg.887]    [Pg.147]    [Pg.147]    [Pg.147]    [Pg.4692]    [Pg.4692]    [Pg.4692]    [Pg.105]    [Pg.218]    [Pg.699]    [Pg.49]    [Pg.305]    [Pg.33]    [Pg.875]    [Pg.46]    [Pg.107]    [Pg.65]    [Pg.35]   
See also in sourсe #XX -- [ Pg.110 ]



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