Legumes lucerne

Perennial Timothy Legumes Lucerne Red clover Sainfoin l ... 

Uses herbicide for post-emergence control of many annual and perennial broadleaf weeds in lucerne, clovers, undersown cereals, grassland, forage legumes, soybeans, and groundnuts. 

Uses herbicide to control post-emergent wild oats, wild millets, and other annual grass weeds in wheat, barley, rye, red fescue, and broadleaf weeds in crops such as soybeans, sugar cane, fodder beet, flax, legumes, oilseed rape, sunflowers, clover, lucerne, groundnuts, brassicas, carrots, celery, beet root, parsnips, lettuce, spinach, potatoes, tomatoes, fennel, alliums, herbs, etc. 

A technique which employs substrate affinity chromatography on D-gluco-D-mannan or D-mannan derivatives of agarose has been developed for the purification of legume seed -D-mannanases. Via this technique, j8-d-mannanase B has been purified from lucerne seeds. 

Most forage legumes are affected including white clover and lucerne. There are a number of distinct races. Some legumes are host to more than one... 

The important perennial forage legumes used by farmers in the UK are red and white clovers and lucerne. Sainfoin, birdsfoot trefoil and alsike are less important. A detailed description of each is given in Table 19.3. 

The growth characteristics of this most traditional of forage legumes are similar to those of Lucerne (Fig. 19.23 and Table 19.3). Generally, it yields less well than... 

---