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L- Glutamine

L-glutamic-y-semialdehyde) B.flavum L-Glutamine pro sulfite is effective 13.2 144... [Pg.287]

A mixture of 37.6 g of N-acetyl-L-glutamine and 1.000 ml of water is heated to 40°C, and 900 ml of an isopropanol solution containing 40 g of aluminum isopropoxide isadded to the warm mixture with stirring. The stirring is continued for 10 minutes. The reaction mixture is filtered and the filtrate is concentrated under reduced pressure. Isopropanol is added to the aqueous solution and the salt precipitates in the solution. The precipitates are collected by filtration and upon drying, 48.5 g of the crystalline-like aluminum salt of N-acetyl-L-glutamine are obtained. [Pg.9]

It is a peptide containing 27 amino acid residues containing the amino acids L-histidine (His) L-aspartic acid (Asp) L-serine (Ser) glycine (Gly) L-threonine (Thr) L-phenyl-alanine (Phe) L-glutamic acid (Glu) L-glutamine [Glu(NHj)] L-leucine (Leu) L-arginine (Arg) L-alanine (Ala) and L-valinamide (Va -NHj). [Pg.1371]

Chemical Name 1 -De(5-oxo-L-proline)-2-de-L-glutamine-5L-methioninecaerulein Common Name —... [Pg.1376]

Method. Figure 3 shows the equipment used by us for loading a culture medium with radon and decay products. Air was circulated in a closed system, driven by a membran pump (MP). The system consisted of a Ra-226 solution (Ra), a security bubble flask with water (H20), a membran bacteria filter (MF) and a second bubble flask containing 100 ml RPMI 1640 culture medium (CM). This medium contains 100 IE/ml penicilin and streptomycin and 0.75% L-glutamin. Foetal calf serum, an essential part of blood cultures, must not be added, else the airstream would develop foam. Furthermore we added a small amount of Pb(N03)2 and Bi(N03)2, about 10 ng of each, as "carriers" for the radon decay products to avoid a "wall effect". [Pg.495]

Blankenstein G., Preuschoff F., Spohn U., Mohr K.H., Kula M.R., Determination of L-glutamate and L-glutamine by flow-injection analysis and chemiluminescence detection comparison of an enzyme column and enzyme membrane sensor, Anal. Chim. Acta 1993 271 231-237. [Pg.177]


See other pages where L- Glutamine is mentioned: [Pg.558]    [Pg.876]    [Pg.882]    [Pg.486]    [Pg.446]    [Pg.446]    [Pg.272]    [Pg.282]    [Pg.287]    [Pg.287]    [Pg.289]    [Pg.293]    [Pg.297]    [Pg.307]    [Pg.308]    [Pg.251]    [Pg.516]    [Pg.9]    [Pg.1610]    [Pg.11]    [Pg.11]    [Pg.11]    [Pg.2391]    [Pg.2435]    [Pg.391]    [Pg.131]    [Pg.71]    [Pg.238]    [Pg.245]    [Pg.245]    [Pg.250]    [Pg.8]    [Pg.191]    [Pg.193]    [Pg.81]    [Pg.157]    [Pg.210]    [Pg.99]    [Pg.164]    [Pg.164]    [Pg.169]    [Pg.188]    [Pg.827]   
See also in sourсe #XX -- [ Pg.1112 , Pg.1113 , Pg.1119 ]




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Glutamin

Glutamine

Glutamine 5-phosphoribosyl-l -pyrophosphate

Hydroxylinolenoyl-L-glutamine

L -Glutaminic acid

L-Glutamine, D-fructose 6-phosphate

L-Glutamine:D-fructose-6-phosphate aminotransferase

N-Acetyl-L-glutamine

Poly-L-glutamine

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