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Iron complexes reaction with peroxides

The composition of I, and possibly its structure, may be deduced by identifying Q. Certain examples from peroxide chemistry will illustrate the scope of the method. The reactions of ferrous(nitriloacetate) and ferrous(ethylenediamine-N,N -diacetate) with hydrogen peroxide are complicated processes.1 A particular scavenger T did indeed divert the reaction at high concentrations of T. The required levels of T were, however, much higher than those that would have been needed to trap the hydroxyl radical, HO. It is thereby ruled out. With this and with spectroscopic evidence, a reactive hypervalent iron complex was suggested as the intermediate. [Pg.102]

In related work, the reactions of hydrogen peroxide with iron(II) complexes, including Feu(edta), were examined.3 Some experiments were carried out with added 5.5"-dimethyl-1-pyrroline-N-oxide (DMPO) as a trapping reagent fa so-called spin trap) for HO. These experiments were done to learn whether HO was truly as free as it is when generated photochemically. The hydroxyl radical adduct was indeed detected. but for some (not all) iron complexes evidence was obtained for an additional oxidizing intermediate, presumably an oxo-iron complex. [Pg.102]

A number of binuclear iron complexes have also been isolated (with a neutral base attached to each metal in an axial position). The iron complexes undergo net two-electron redox reactions with dioxygen to yield products containing two identical low-spin Fe(n) metal sites superoxide or peroxide are simultaneously generated. Remarkably, the reaction can be partially reversed by removal of 02 from the system by, for example, flushing with N2 in a mixed aqueous solvent at 0°C. [Pg.75]

In 1988 Bast and Haenen [201] reported that both LA and DHLA did not affect iron-stimulated microsomal lipid peroxidation. However, Scholich et al. [202] found that DHLA inhibited NADPH-stimulated microsomal lipid peroxidation in the presence of iron-ADP complex. Inhibitory effect was observed only in the presence of a-tocopherol, suggesting that some interaction takes place between these two antioxidants. Stimulatory and inhibitory effects of DHLA have also been shown in other transition metal-stimulated lipid peroxidation systems [203,204]. Later on, the ability of DHLA (but not LA) to react with water-soluble and lipid-soluble peroxyl radicals has been proven [205], But it is possible that the double (stimulatory and inhibitory) effect of DHLA on lipid peroxidation originates from subsequent reactions of the DHLA free radical, capable of participating in new initiating processes. [Pg.874]

Several studies suggest that LA and DHLA form complexes with metals (Mn2+, Cu2+, Zn2+, Cd2+, and Fe2+/Fe3+) [215-218]. However, in detailed study of the interaction of LA and DHLA with iron ions no formation of iron LA complexes was found [217]. As vicinal dithiol, DHLA must undoubtedly form metal complexes. However, the high prooxidant activity of DHLA makes these complexes, especially with transition metals, highly unstable. Indeed, it was found that the Fe2+-DHLA complex is formed only under anerobic conditions and it is rapidly converted into Fe3+ DHLA complex, which in turn decomposed into Fe2+ and LA [217]. Because of this, the Fe3+/DHLA system may initiate the formation of hydroxyl radicals in the presence of hydrogen peroxide through the Fenton reaction. Lodge et al. [218] proposed that the formation of Cu2+ DHLA complex suppressed LDL oxidation. However, these authors also found that this complex is unstable and may be prooxidative due to the intracomplex reduction of Cu2+ ion. [Pg.875]

DNICs are spontaneously [128] formed in aqueous media using a simple Fe(II) salt, S-nitrosothiol and thiol, with a ratio of Fe2+/RSH of 1 20. NO is transferred quantitatively from the sulfur atom in the RSNO to the iron. The complete mechanism is yet to be fully determined. A 1 2 ratio results in the formation of an EPR silent yellow dinuclear iron complex ([Fe2(RS)2(NO)4]. At the higherer ratio, the green paramagnetic, mononuclear dinitrosyl predominates. The reaction is very straightforward at pH 7.8, under an inert atmosphere and in water. Under anaerobic conditions the stability of this compound is enhanced, however, in the presence of air and hydrogen peroxide, it readily decomposes to give the dinuclear complex [126] which is similar in structure to the Roussin red salt, as shown in Scheme 5.5. [Pg.116]

This behavior, as well as complementary observations, can be explained on the basis of the reaction mechanism depicted in Scheme 5.3. The main catalytic cycle involves three successive forms of the enzyme in which the iron porphyrin prosthetic group undergoes changes in the iron oxidation state and the coordination sphere. E is a simple iron(III) complex. Upon reaction with hydrogen peroxide, it is converted into a cation radical oxo complex in which iron has a formal oxidation number of 5. This is then reduced by the reduced form of the cosubstrate, here an osmium(II) complex, to give an oxo complex in which iron has a formal oxidation number of 4. [Pg.312]

Thus, antioxidant effects of nitrite in cured meats appear to be due to the formation of NO. Kanner et al. (1991) also demonstrated antioxidant effects of NO in systems where reactive hydroxyl radicals ( OH) are produced by the iron-catalyzed decomposition of hydrogen peroxide (Fenton reaction). Hydroxyl radical formation was measured as the rate of benzoate hydtoxylation to salicylic acid. Benzoate hydtoxylation catalyzed by cysteine-Fe +, ascorbate - EDTA-Fe, or Fe was significantly decreased by flushing of the reaction mixture with NO. They proposed that NO liganded to ferrous complexes reacted with H2O2 to form nitrous acid, hydroxyl ion, and ferric iron complexes, preventing generation of hydroxyl radicals. [Pg.269]

It is evident that all the described methods are based on reduction reactions. Substrates react either with long-living radicals (TEAC, TRAP), AOC (ORAC) or with the iron complex compound (FRAP), AOM concentration are obtained as a result of enzymatic reactions [51] or their existing level is registered with electron-spin resonance [52], Various modifications of peroxidation lipid reaction can also be applied [53],... [Pg.657]


See other pages where Iron complexes reaction with peroxides is mentioned: [Pg.8]    [Pg.68]    [Pg.363]    [Pg.67]    [Pg.318]    [Pg.401]    [Pg.279]    [Pg.84]    [Pg.9]    [Pg.29]    [Pg.143]    [Pg.502]    [Pg.767]    [Pg.780]    [Pg.812]    [Pg.891]    [Pg.383]    [Pg.93]    [Pg.260]    [Pg.485]    [Pg.485]    [Pg.768]    [Pg.781]    [Pg.813]    [Pg.96]    [Pg.627]    [Pg.219]    [Pg.1033]    [Pg.183]    [Pg.183]    [Pg.130]    [Pg.133]    [Pg.520]    [Pg.25]    [Pg.56]    [Pg.140]    [Pg.452]    [Pg.1610]   
See also in sourсe #XX -- [ Pg.290 ]




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Iron complexes, with

Iron peroxide complex

Iron reaction

Peroxidation reactions

Peroxide complex

Reaction peroxide

Reaction with iron

Reaction with peroxides

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