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Affect the Iron

How Does NO and H2O2 Affect the Iron Regulatory Proteins IRP-1 and IRP-2... [Pg.288]

Regardless of the details concerning self-enrichment and winds, the existence of isolated star formation bursts will also affect the iron-oxygen and iron-a relations, introducing scatter in Fe/O and possibly gaps in the iron abundance distribution function. When the interval between successive bursts exceeds the evolution time for SN la (maybe about 1 Gyr), iron will build up in the ISM resulting in an enhanced Fe/O ratio in the second burst so that one can end up with [Fe/O] > 0 (Gilmore Wyse 1991) see Fig. 8.7. [Pg.355]

Oshiro S, Kawahara M, Shirao M, Muramoto K, Kobayashi K, Ishige R, Nozawa K, Hori M, Cai Y, Kitajima S, Kuroda Y (1998) Aluminum taken up by transferrin-independent iron uptake affects the iron metabolism in rat cortical cells. J Biochem 123 42-46... [Pg.75]

Haemochromatosis (HC) is a hereditary disease (autosomal recessive) affecting the iron metabolism. It refers to pronounced iron deposition, predominantly in the liver (>50% of the total iron in the body), but also in other organs, such as pancreas, spleen, heart, endocrinium, bone marrow, lymph nodes, salivary glands, basal skin layers and gastrointestinal epithelia. In addition to these hereditary (HFE-related) or idiopathic (non-HFE-related) primary forms, there are numerous acquired secondary forms of HC. At first, the cells of the RES become laden with iron. Only when the capacity of the RES is exceeded is there iron deposition in the parenchymal cells this leads to damage of the respective organs, (s. tab 31.17)... [Pg.617]

Table II shows the variation in breast milk concentration for iron and with various claims as to the correct values for human milk iron levels. The differences can be partially explained by sampling techniques, but probably reflect the wide variation found by the different laboratories for iron levels. The maternal diet can affect the iron nutrition during lactation. Lactating rats were fed three levels and the iron status of their pups had a definite relationship to dietary iron levels (27). Table II shows the variation in breast milk concentration for iron and with various claims as to the correct values for human milk iron levels. The differences can be partially explained by sampling techniques, but probably reflect the wide variation found by the different laboratories for iron levels. The maternal diet can affect the iron nutrition during lactation. Lactating rats were fed three levels and the iron status of their pups had a definite relationship to dietary iron levels (27).
All non-heme iron containing ribonucleotide reductases are also inhibited by hydroxyurea and related hydroxamates, while the adenosyl-cobalamin-dependent reductases are not affected (27, 156). The inhibition by these reagents can be partially reversed by excess Fe+2 or dithiols. Reaction of ribonucleotide reductase of E. coli with [14C]hydro-xyurea inactivated only the B2 subunit and this inactivation was not reversed by removal of the radioactivity (157). Inactivation by hydroxyurea does not affect the iron content of protein B2, but involves the destruction of the stable free radical (66,67). Reactivation can be accomplished by removal of the iron and reconstitution of apoprotein B2 with Fe+2. Hydroxyurea has been demonstrated to be a powerful radical scavenger in another system (158). [Pg.54]

Since metMb is not easily (if at all) further oxidized to a higher valent iron, its reaction with OH- does not appear to affect the iron, but apparently involves the amino acid moieties on the surface of the protein. Their involvement is supported by the formation of dimeric metMb at high doses. [Pg.119]

Typically, the pillared structure of montmorilIonites can be destroyed either by heating at 675°C for lOh or at 730°C for 2h in presence of steam (12). In addition to a high thermal stability in air, the ACH-rectorite under study retain most of their surface and cracking properties even after steamaging at 760°C/5h with 100 steam in a fluidized bed. Table 3. Steaming may have affected the iron distribution (migration) in the clay silicate layers. [Pg.296]


See other pages where Affect the Iron is mentioned: [Pg.281]    [Pg.600]    [Pg.990]    [Pg.540]    [Pg.322]    [Pg.66]    [Pg.110]    [Pg.618]    [Pg.106]    [Pg.126]    [Pg.173]    [Pg.161]    [Pg.36]    [Pg.232]    [Pg.438]    [Pg.47]    [Pg.35]    [Pg.623]   


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