Inverted sugar

Inverse emulsion process Inverse soaps Invert molasses Invert sugar... 

Reaction with Organic Compounds. Many organic reactions are catalyzed by acids such as HCl. Typical examples of the use of HCl in these processes include conversion of HgnoceUulose to hexose and pentose, sucrose to inverted sugar, esterification of aromatic acids, transformation of acetaminochlorobenzene to chloroaruHdes, and inversion of methone [1074-95-9]. 

ICUMSA (1) has adopted tables showing the relationship between the concentration of aqueous solutions of pure sucrose, glucose, fmctose, and invert sugar and refractive index at 20.0°C and 589 nm. 

Berlin Institute Method. This method is for determination of invert sugar in products containing not more than 10% invert in the presence of sucrose. It is a copper reduction method that utilizes MbUer s solution, which contains sodium carbonate. 

The quahty of incoming raw sugar is paramount for efficient operation. Polarization is a universal quaUty criterion. Color, ash (inorganic), invert sugar, moisture, dextran content, and grain size are other criteria that may be included in raw sugar purchase contracts. 

SuWta.tlon. Sulfur dioxide is added to a level of about 150 ppm on juice to discourage further color-forming Malliard reactions by tying up the small amount of invert sugars as bisulfite addition compounds. 

Uses. High fmctose symp is used as a partial or complete replacement for sucrose or invert sugar in food appHcations to provide sweetness, flavor enhancement, fermentables, or humectant properties. It is used in beverages, baking, confections, processed foods, dairy products, and other apphcations. Worldwide HES production in the 1994—1995 fiscal year was estimated at about 8.6 x 10 t (dry basis) (18). About 75% of total world production is in the United States. 

Evaluation of the Health Sispects of Com Sugar (Dextrose), Com Symp, and Invert Sugar as Food Ingredients, SCOGS-50, DREW contract no. FDA 223-75-2004, Life Sciences Research Office, Federation of American Societies for Experimental Biology, Bethesda, Md., 1976. 

Nutritive Sweeteners. These include granulated sucrose, sucrose in solution, invert sugar, dextrose, and high fmctose com symp. 

Sucrose [57-50-1/, 0 2 22, obtained from cane or sugar beets, was historically used as the primary sweetener for carbonated beverages. In the presence of acids, sucrose is hydrolyzed to fmctose [57-48-7] and dextrose (D-glucose) [50-99-7] the mixture is called invert sugar. The... 

Manufacturers may choose to use blends of nutritive sweeteners the most common blends consist of various concentrations of Hquid invert sugar and HFCS-42 or HFCS-55. 

Caramel. Officially, the color additive caramel is the dark brown Hquid or soHd material resulting from the carefully controlled heat treatment of the following food-grade carbohydrates dextrose, invert sugar, lactose, malt symp, molasses, starch hydrolysates and fractions thereof, or sucrose. Practically speaking, caramel is burned sugar. 

Mention should also be made of glutamic acid and invert sugar which are used in foodstuffs and demand the use of hydrochloric acid-resistant material in manufacture, and of the essential flavouring oils which should preferably be stored and prepared in stainless steel and aluminium equipment. 

Corn steep liquor contains 2.5% invert sugars and 50% water. The rest of the feed is considered as residual solids. Beet molasses containing 50% sucrose, 1% invert sugar, 18% water and remainder solids are mixed with corn steep liquor in a mixing tank. Water is added to produce a diluted mixture with 2% invert sugar, 125 kg com steep hquor and 45 kg molasses, which is fed into an enzymatic hydrolysis tank. 

Intravenous replacement solutions are a source of electrolytes and water for hydration (Normosol M Ringer s Injection, Lactated Ringer s, Plasma-Lyte R), and used to facilitate amino acid utilization and maintain electrolyte balance (Lypholyte, Multilyte, TPN Electrolytes). Dextrose and electrolyte solutions such as Plasma-Lyte R and 5% dextrose are used as a parenteral source of electrolytes, calories, or water for hydration. Invert sugar-electrolyte solutions, such as Multiple Electrolytes and Travert 5% and 10%, contain equal parts of dextrose and fructose and are used as a source of calories and hydration. 

Combined electrolyte solutions are available for oral and IV administration. The IV solutions contain various electrolytes and dextrose. The amount of electrolytes, given as milliequivalents per liter (mEq/L), also varies. The IV solutions are used to replace fluid and electrolytes that have been lost and to provide calories by means of their carbohydrate content. Examples of IV electrolyte solutions are dextrose 5% with 0.9% NaCl, lactated Ringer s injection, Plasma-Lyte, and 10% Travert (invert sugar—a combination of equal parts of fructose and dextrose) and Electrolyte No. 2. 

Dextrose invert sugar corn syrup high-fructose corn syrup... 

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