International Society for Horticultural Science

Schippmann, U., D. Leaman, et al. (2003). Impact of cultivation and collection on the conservation of medicinal plants global trends and issues. The Third World Congress o Medicinal and Aromatic Plants, Chiang Mai, Thailand, Acta Horticulturae. International Society for Horticultural Science. [Pg.243]

NOTE Reproduced with permission from reference 9. Copyright 1989 International Society for Horticulture Science. [Pg.317]

Treutter, D. In Acta Horticulturae International Society for Horticultural Science, Geibel, M. Treutter, D. Feucht, W., Eds. Sellier Druck GmbH Freising, 1994 Vol. 381, pp. 789-796. [Pg.564]

Dr. Lyle Craker has been a researcher in the field of medicinal plants for over 30 years. With a Ph.D. in agronomy from the University of Minnesota, he is founding and past editor of the Journal of Herbs, Spices, and Medicinal Plants, founding and current executive editor of the Jourrml cf Medicinally Active Plants, past chairman of the International Society for Horticultural Science (ISHS) Section on Medicinal and Aromatic Plants, organizer of the Herb, Spice, Medicinal Plant Working Group within the American Society for Horticultural Science (ASHS), and an organizing member of the International Council on Medicinal and Aromatic Plants and the American Council for Medicinally Active Plants. He is an advisory board member of the American Botanical Council and serves on the board of the AHPA Foundation for Education and Research on Botanicals. [Pg.1017]

R160 B. Harbaum-Piayda, E. M. Hubbermann and K. Schwarz, Phenolic Compounds in Chinese Brassica Vegetables , in Acta Horticulturae, ed. M. Hansen, International Society for Horticultural Science, 2010, Vol. 867, Proceedings of the V International S5mposium on Brassicas and XVI International Crucifer Genetics Workshop, Brassica 2008, p. 75... [Pg.32]

Institutioiis and Organizations. Great Britain s Royal Horticultural Society, which has focused on gardening for about 150 years, continues to provide horticultural advice and education, especially through its published journal. Horticultural research and education has been provided internationally since 1864 by the International Society for Horticultural Science, made up of scientists representing about 150 nations. The American Society for Horticultural Science provides a similar service in the United States. [Pg.978]

International Society for Horticultural Science http //www.ishs.org... [Pg.980]

McGuire RG (1992) Reporting of objective color measurements. Hortscience 27 224-1225 Mehlenbacher SA, Codu V, Hough LF (1983) Apricots (Prunus). In Moore JN, Ballington JR Jr (eds) Genetic resources of temperate fruit and nut crops. International Society for Horticultural Science, Wageningen, pp 65-66 Minolta Camera Co Ltd (1991) Chroma meters. Japan... [Pg.132]

Verrips CT, van den Berg DJ (1996) Barriers to application of genetically modified lactic acid bacteria. Antonie Van Leeuwenhoek 70 299-316 Weber G, Steenson L, Delves-Broughton J (2008) Antimicrobial fermentate technology. In Havkin-Frenkel D, Dudai N, van der Mheen H (eds) II International symposium on natural preservatives in food, feed, and cosmetics, vol 778, Acta Hort. International Society for Horticultural Science, Belgium, pp 79-84... [Pg.256]

ICNCP or cultivated plant code) incorporating the rules and recommendations for naming plants in cultivation, Eighth Edition. Regnum Vegetabile, 151, Scripta Horticulturae, 10. Leuven International Society for Horticultural Science. [Pg.270]

AUeweldt, G., Spiegel-Roy, P., Reisch, B., 1990. Grapes (Vitis). In Moore, J.N., BaUington Junior, J.R. (Eds.), Genetic Resources of Temperate Fruit and Nut Crops. The International Society for Horticultural Science, Wageningen, pp. 289-327. [Pg.267]

Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...