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Illinois Department of Agriculture

The first NIR instruments were, in reality, developed for the UV and Vis regions of the spectrum. They were made by seven companies Beckman, Cary (now owned by Varian), Coleman, Perkin-Elmer, Shimadzu, Unicam, and Zeiss. Based on the work of Karl Norris and coworkers in the USDA, the Illinois Department of Agriculture solicited bids from companies to produce a pure NIR instrument, capable of measuring protein, oil, and moisture in soybeans. [Pg.171]

Hassett JJ University of Illinois, Urbana, IL Continued studies on bioavailability of lead (Pb) in soil (rats) U. S. Department of Agriculture, Cooperative State Res... [Pg.361]

Department of Agricultural and Biological Engineering University of Illinois at Urbana-Champaign Urbana, Illinois 61801... [Pg.151]

Holland Lohmar, Northern Regional Research Laboratory, U. S. Department of Agriculture, Peoria, Illinois. [Pg.385]

J. A. Rendleman, Jr., Northern Regional Research Laboratory, Northern Utilization Research and Development Division, Agricultural Research Service, United States Department of Agriculture, Peoria, Illinois (209)... [Pg.579]

Department of Agricultural Engineering, University of Illinois, Urbana, IL 61801 and... [Pg.937]

Fermentation Biotechnology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture Peoria, Illinois... [Pg.391]

John Edward Hodge, a distinguished carbohydrate chemist and prominent member of the African-American community, died of cancer on January 3,1996. John was internationally known, primarily for his work in the area of nonenzymatic browning (the Maillard reaction), which was carried out during his years of service at the United States Department of Agriculture s Northern Regional Research Laboratories in Peoria, Illinois, where he served on the staff for more than 40 years. [Pg.1]

In early 1941, Dr. Jeanes moved back to Illinois, this time to Peoria, just three months after the opening of the U.S. Department of Agriculture s Northern Regional Research Laboratory (NRRL, later NRRC, and now the National Center for Agricultural Utilization). She continued to work there even after her retirement in 1976. Her more than 35 years of research at NRRL resulted in two major scientific and industrial developments, dextran and xanthan, and these are described in more than 60 publications, 24 presentations, and 10 patents. [Pg.8]

Paul A. Sandford, Northern Regional Research Center, Federal Research, Science, and Education Administration, U. S. Department of Agriculture, Peoria, Illinois 61604 (265)... [Pg.383]

I would like to thank Nancy Norton and Lori Houg-Dobeck for their help in the experimental part of this study Daniel F. Caulfield, Forest Product Laboratory, U.S. Department of Agriculture, Madison, Wisconsin, for his assistance in the X-ray diffractive analysis and John Stucker, R. R. Street Company, Oakbrook, Illinois, who facilitated the dry-cleaning field study. Appreciation is also extended to the Milwaukee Public Museum which provided the Tiahuanaco tapestry. Financial support for this study was obtained from the Graduate School of the University of Wisconsin—Madison and the Smithsonian Institution, Washington, D.C. [Pg.228]

See other pages where Illinois Department of Agriculture is mentioned: [Pg.292]    [Pg.292]    [Pg.292]    [Pg.68]    [Pg.292]    [Pg.292]    [Pg.292]    [Pg.68]    [Pg.268]    [Pg.164]    [Pg.209]    [Pg.806]    [Pg.1755]    [Pg.441]    [Pg.15]    [Pg.373]    [Pg.262]    [Pg.1625]    [Pg.2]    [Pg.344]    [Pg.77]    [Pg.2608]   
See also in sourсe #XX -- [ Pg.292 ]

See also in sourсe #XX -- [ Pg.292 ]



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Department of Agriculture

Illinois

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