Hydrochloric acid health effects

Copper and Copper-Containing Alloys. Either sulfuric or hydrochloric acid may be used effectively to remove the oxide film on copper (qv) or copper-containing alloys. Mixtures of chromic and sulfuric acids not only remove oxides, but also brighten the metal surface. However, health and safety issues related to chromium(VT) make chromic acid less than desirable. 

The following discussion on health and safety aspects of titanium compounds is concerned only with the behavior of the titanium present in inorganic compounds and not with the effects of the compounds themselves. For example, titanium tetrachloride must be treated with care because of the effects of the hydrochloric acid and heat produced when it reacts with water, not because of the possible toxicity of titanium. Apart from very few exceptions, the inorganic compounds of titanium are generally regarded as having low toxicity. Because of the ubiquitous nature of the element and its compounds, average concentrations of titanium in blood have been determined at 130—160 Fg/L (182—184), with a typical value of 10 Fg/L in urine (185). 

Miwa and Yamamoto (31) described a simple and rapid method with high accuracy and reliability for the determination of C8 0-C22 6 fatty acids, which occur in esterified forms in dietary fats and oils and in living cells [the biological effects of routinely consumed fats and oils are of wide interest because of their impact on human health and nutrition (28,29), in particular, the ratio of cu-3 polyunsaturated fatty acid to w-6 polyunsaturated fatty acids (w-3/cu-6) seems to be associated with atherosclerosis and breast and colon cancers (30)]. They report improved separation of 29 saturated and mono- and polyunsaturated fatty acids (C8-C22), including cis-trans isomers and double-bond positional isomers, as hydrazides formed by direct derivatization with 2-nitrophenylhydrazine hydrochloride (2-NPH HC1) of saponified samples without extraction. The column consisted of a J sphere ODS-M 80 column (particle size 4 /xm, 250 X 4.6-mm ID), packed closely with spherical silica encapsulated to reach a carbon content of about 14% with end-capped octadecyl-bonded-spherical silica (ODS), maintained at 50°C. The solvent system was acetonitrile-water (86 14, v/v) maintained at pH 4-5 by adding 0.1 M hydrochloric acid with a flow rate of 2.0 ml/min. Separation was performed within only 22 min by a simple isocratic elution (Fig. 6). The resolution of double-bond positional isomers, such as y-linolenic ( >-6) and a-linolenic acid ( >-3) hydrazides and w-9, >-12, and >-15 eicosenoic acid hydrazides was achieved by use of this column. 

Industrial poisoning. The production of silicone products uses substances harmful for human health. These are inorganic substances (ammonia, chlorine, sodium and potassium hydroxides, sulfuric and hydrochloric acids, hydrogen chloride) and organic compounds of various types, such as hydrocarbons (methane, benzene and its homologues), chlorine derivatives (methyl- and ethylchloride, chlorobenzene), alcohols (methyl, ethyl, n-butyl, hydrosite), acetone, pyridine, etc. The information about their toxicity, explosion hazard, effect on human body, as well as maximum allowable concentrations of gases and vapours in the air at workplace can be found in special references.(Ryabov 1970). A comprehensive description of silicone substances is given in Table 29. 

Acids and bases are important substances in health, industry, and the environment. One of the most common characteristics of acids is their sour taste. Lemons and grapefruits are sour because they contain organic acids such as citric and ascorbic acid (vitamin C). Vinegar tastes sour because it contains acetic acid. We produce lactic acid in our muscles when we exercise. Acid from bacteria turns milk sour in the production of yogurt and cottage cheese. We have hydrochloric acid in our stomachs that helps us digest food. Sometimes we take antacids, which are bases such as sodium bicarbonate or milk of magnesia, to neutralize the effects of too much stomach acid. 

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