High-pressure solvent extraction methods

Singh [238] has recently reviewed emerging ultrasonic techniques for process sensing and control in manufacturing (for structure-property relationships), such as 

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David and Seilier [1] compared the efficiencies of various extraction techniques including supercritical fluid [2], high pressure solvent and Soxhlet extraction for the removal of organophosphorus hydraulic fluids from soil. High pressure solvent extraction was at temperatures up to 200°C and pressures up to 170 bar was the favoured technique. Extraction efficiencies were similar in all three methods, but the favoured method was more rapid and cheaper to operate. 

Supercritical fluid extraction has been applied to extract phenolic acids from a variety of plant samples. It uses high-pressure to force carbon dioxide to be a mixture of liquid and gas phases, which is called a supercritical fluid. The liquid and gas phase mixture of carbon dioxide can more readily permeate the sample matrix than only the gas phase of carbon dioxide. The compounds solublized in the liquid phase of carbon dioxide are extracted from the sample matrix and collected after they elute from the outlet of the system. The biggest advantage of supercritical fluid extraction is that there is no, or less, organic solvent involved in the extraction, due to the use of carbon dioxide supercritical fluid as the major solvent.. The carbon dioxide readily evaporates as gas phase at the system outlet. Thus, unlike other solvent extraction methods, there is no evaporation step for the extraction, making this an environmentally friendly method. However, the system is much more expensive and delicate than the other novel technology extraction... 

Analytical Techniques. Sorbic acid and potassium sorbate are assayed titrimetricaHy (51). The quantitative analysis of sorbic acid in food or beverages, which may require solvent extraction or steam distillation (52,53), employs various techniques. The two classical methods are both spectrophotometric (54—56). In the ultraviolet method, the prepared sample is acidified and the sorbic acid is measured at 250 260 nm. In the colorimetric method, the sorbic acid in the prepared sample is oxidized and then reacts with thiobarbituric acid the complex is measured at - 530 nm. Chromatographic techniques are also used for the analysis of sorbic acid. High pressure Hquid chromatography with ultraviolet detection is used to separate and quantify sorbic acid from other ultraviolet-absorbing species (57—59). Sorbic acid in food extracts is deterrnined by gas chromatography with flame ionization detection (60—62). 

In the past decade, new sample extraction techniques have been introduced to meet stricter criteria in the areas of food and agriculture, for example, enviromnentally friendly, non-toxic, fast, automated, robust, and cost-efficient techniques. Accelerated solvent extraction (ASE) and pressurized liquid extraction (PEE) are two methods developed for the extraction of chemicals of interest " and provide high yields and efficiency from a wide range of botanical, - animal, and biological samples. ASE and PLE combine solvents at elevated temperatures (40 to 200°C)... 

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