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Heat of neutralization by

To calculate the heat of ionization of water from measurements of e.m.f. [Pg.344]

The value at 25 °C was calculated in problem 117, and the values at 20 C and 30 C have been calculated similarly from the measurements on KOH -f KCl solutions by Hamed and Hamer (J. Amer. Chem. Soc. 1933, 55, 2194). The following values used for the standard electrode potehtial E° of the half-cell Cl- AgCl Ag have been computed from measurements by Hamed and Ehlers (J. Amer. Chem. Soc. 1932, 54, 1350) [Pg.344]

We have made no use of the value of Hw at 25 C. We might have paired this value with each of the others and then taken the mean, but in the result the contribution of the value at 25 C would cancel outl The calorimetric value is AH = 13.36 kcal (see problem 121). [Pg.345]


On the heat of neutralization by hydroohlorio acid, hydrobromio add, hydriodio aoid, and nitric add compare Richards and Rowe, J. rimer. Chem. Soc., 1922, 44, 684. [Pg.171]

The ammonium salts are formed by the interaction of gaseous ammonia and acids. Some of them are decomposed so readily as to make their isolation from solution impracticable, owing to hydrolytic dissociation and the volatility of the ammonia. The heat of neutralization by strong acids is 12-3 Cal., being 1-4 Cal. less than that of strong bases.2... [Pg.212]

CjHiaNO, [Mc3NCH= CH2] OH. A liquid forming a crystalline trihydrate, It is present free and combined in brain and other animal and vegetable products and is formed as a product of putrefaction of lecithin. It can be prepared synthetically from choline and decomposes easily to trimethylamine. neutralization, heat of The amount of heat evolved when I g equivalent of an acid is neutralized by 1 g equivalent of a base. For strong acids and strong bases in dilute solution the only reaction which occurs is H -h OH ---> H2O and the heat of neutral-... [Pg.272]

Ammonium nitrate has a negative heat of solution in water, and can therefore be used to prepare freezing mixtures. Dissolution of ammonium nitrate in anhydrous ammonia, however, is accompanied by heat evolution. In dilute solution the heat of neutralization of nitric acid using ammonia is 51.8 kj/mol (12.4 kcal/mo). [Pg.366]

The heat of neutralization is the amount of heat produced by neutralization (acid-base) reactions. [Pg.15]

Sulfamates. Sulfamates are formed readily by the reaction of sulfamic acid and the appropriate metal or its oxide, hydroxide, or carbonate. Approximate heats of neutralization are —54.61 kJ/mol(—13.05 kcal/mol) for the NaOH reaction and —47.83 kJ/mol (—11.43 kcal/mol) for NH4OH at... [Pg.62]

Wartenberg and Fitzner1 also measured the heat of the reaction, F2 (g) H-NaCl (c) =NaF (c)+JCI2 (g). Combining with this reaction the heat of formation of NaCl (c) and the heat of neutralization of HF (aq.), we have obtained, for HF (aq.), Qf=77.0. The heat of dilution of aqueous HF was measured by Guntz1 and Peterson.6... [Pg.103]

Acid nitroglycerine flows into a battery of stainless steel continuous washing tanks (3) and (4) provided with stirrers (580 r.p.m.). The first tank (3) is fed with 12% sodium carbonate solution. This is one of the characteristic features of the Biazzi process and represents a radical change in approach to the stabilization of nitroglycerine since for the first time the acid nitroglycerine is treated directly with sodium carbonate solution without previous water washing. The heat of neutralization in tank (3) is removed by means of a water cooling jacket. [Pg.109]

There has been a trend toward the production of ammonium phosphates in powder form, Concentrated phosphoric acid is neutralized under pressure, and the heat of neutralization is used to remove the water in a spray tower. The powdered product then is collected at the bottom of the tower. Ammonium nitrate/ammonium phosphate combination products can be obtained either by neutralizing mixed nitric acid and phosphoric acid, or by the addition of ammonium phosphate to an ammonium nitrate melt. [Pg.88]

The 3-4 Cals, here represent the heat of admixture of a mol of ammonia with water, and this is much greater than the heat of admixture of ammonia with other liquids which do not react chemically with the ammonia. There is also a possibility that ammonia hydrates. NH3.nH20, are formed, vide infra and a possibility that the ammonium hydroxide is ionized NH OH NH +OH. In agreement with the assumption that ammonium hydroxide is formed which acts as a weak base, the liquid tastes alkaline it reddens turmeric colours the juice of violets green and colours litmus, etc., the same as do soln. of the alkali hydroxides. These changes of colour disappear on exposure to air owing to the volatilization of the ammonia— the volatile alkali of the early chemists. The feeble character of ammonium hydroxide as a base is evidenced by its heat of neutralization with acids which is about 1-5 Cals, less than is the case with potassium or sodium hydroxides like other weak bases, the soln. cannot be satisfactorily titrated with phenolphthalein S. Arrhenius found that its effect on the hydrolysis of ethyl acetate is about 40 times leBS than that of sodium hydroxide and the electrical conductivity of aq. soln. of... [Pg.187]


See other pages where Heat of neutralization by is mentioned: [Pg.334]    [Pg.389]    [Pg.356]    [Pg.343]    [Pg.344]    [Pg.334]    [Pg.389]    [Pg.356]    [Pg.343]    [Pg.344]    [Pg.366]    [Pg.579]    [Pg.467]    [Pg.246]    [Pg.470]    [Pg.688]    [Pg.144]    [Pg.102]    [Pg.21]    [Pg.308]    [Pg.331]    [Pg.390]    [Pg.397]    [Pg.507]    [Pg.514]    [Pg.540]    [Pg.569]    [Pg.650]    [Pg.685]    [Pg.774]    [Pg.837]    [Pg.862]    [Pg.867]    [Pg.871]    [Pg.224]    [Pg.431]    [Pg.224]    [Pg.108]    [Pg.111]    [Pg.111]    [Pg.114]    [Pg.87]    [Pg.240]    [Pg.300]    [Pg.303]   


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