Heat calorimetry

Calculate the heat transferred in a process from temperature measurements together with heat capacities or specific heats (calorimetry). (Section 5.5)... 

In a separate publication read to the Society de M ecine in May 1790, Seguin gave a more satisfactory account of previous work on respiration, particularly Crawford s. Lavoisier and Seguin assumed that no carbonic acid is emitted in transpiration (which is nearly true), whilst Jurine found that a considerable amount is emitted in this way. Seguin gave a good historical account of the theory of heat, calorimetry, and animal heat, which supplied the deficiencies in Lavoisier s memoirs. 

Heat Calorimetry Reaction, adsorption, absorption, hydration, mixing, formation, catalysis, thermodynamics, heat capacity, kinetics,... 

The illustrative data presented in Table VII-3 indicate that the total surface energy may amount to a few tenths of a calorie per gram for particles on the order of 1 /xm in size. When the solid interface is destroyed, as by dissolving, the surface energy appears as an extra heat of solution, and with accurate calorimetry it is possible to measure the small difference between the heat of solution of coarse and of finely crystalline material. 

An excellent example of work of this type is given by the investigations of Benson and co-workers [127, 128]. They found, for example, a value of = 276 ergs/cm for sodium chloride. Accurate calorimetry is required since there is only a few calories per mole difference between the heats of solution of coarse and finely divided material. The surface area of the latter may be determined by means of the BET gas adsorption method (see Section XVII-5). 

Calorimetry is the basic experimental method employed in thennochemistry and thennal physics which enables the measurement of the difference in the energy U or enthalpy //of a system as a result of some process being done on the system. The instrument that is used to measure this energy or enthalpy difference (At/ or AH) is called a calorimeter. In the first section the relationships between the thennodynamic fiinctions and calorunetry are established. The second section gives a general classification of calorimeters in tenns of the principle of operation. The third section describes selected calorimeters used to measure thennodynamic properties such as heat capacity, enthalpies of phase change, reaction, solution and adsorption. 

Hence, it is necessary to correct the temperature change observed to the value it would have been if there was no leak. This is achieved by measuring the temperature of the calorimeter for a time period both before and after the process and applying Newton s law of cooling. This correction can be reduced by using the teclmique of adiabatic calorimetry, where the temperature of the jacket is kept at the same temperature as the calorimeter as a temperature change occurs. This teclmique requires more elaborate temperature control and it is prunarily used in accurate heat capacity measurements at low temperatures. 

Solution calorimetry covers the measurement of the energy changes that occur when a compound or a mixture (solid, liquid or gas) is mixed, dissolved or adsorbed in a solvent or a solution. In addition it includes the measurement of the heat capacity of the resultant solution. Solution calorimeters are usually subdivided by the method in which the components are mixed, namely, batch, titration and flow. 

Various flow calorimeters are available connnercially. Flow calorimeters have been used to measure heat capacities, enthalpies of mixing of liquids, enthalpy of solution of gases in liquids and reaction enthalpies. Detailed descriptions of a variety of flow calorimeters are given in Solution Calorimetry by Grolier [17], by Albert and Archer [18], by Ott and Womiald [H], by Simonson and Mesmer [24] and by Wadso [25]. 

Grolier J-P E 1994 Heat capacity of organic liquids Solution Calorimetry, Experimental Thermodynamics vol IV, ed K N Marsh and PAG O Hare (Oxford Blackwell)... 

The heat capacity of thiazole was determined by adiabatic calorimetry from 5 to 340 K by Goursot and Westrum (295,296). A glass-type transition occurs between 145 and 175°K. Melting occurs at 239.53°K (-33-62°C) with an enthalpy increment of 2292 cal mole and an entropy increment of 9-57 cal mole °K . Table 1-44 summarizes the variations as a function of temperature of the most important thermodynamic properties of thiazole molar heat capacity Cp, standard entropy S°, and Gibbs function - G°-H" )IT. 

The determination of specific heats (159) has led to the conclusion that thiazole is associated intermoiecularly. The measurements can be carried out by adiabatic calorimetry (159) or by using the observed fundamental vibration frequencies and molecidar parameters (160, 161). 

Thus by measuring the small amount of heat 5Q which is evolved when the adsorption increases by the small amount 6n mole at constant temperature, the differential molar energy of adsorption can be evaluated calorimetri-... 

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