Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Heat capacity calorimetry

Adiabatic calorimetry uses the temperature change as the measurand at nearly adiabatic conditions. When a reaction occurs in the sample chamber, or energy is supplied electrically to the sample (i.e. in heat capacity calorimetry), the temperature rise of the sample chamber is balanced by an identical temperature rise of the adiabatic shield. The heat capacity or enthalpy of a reaction can be determined directly without calibration, but corrections for heat exchange between the calorimeter and the surroundings must be applied. For a large number of isoperibol... [Pg.314]

T. Atake,Adiabatic Heat Capacity Calorimetry, in M Sorai (Ed.), Calorimetry and Thermal Analysis, Wiley, 2004, p.70. [Pg.53]

Heat capacity calorimetry is reviewed by Dr Martin in Chapter 4. [Pg.28]

Among various thermodynamic measurements heat capacity calorimetry is an extremely useful tool with which to investigate thermal properties of liquid crystals [1,2]. The heat capacity is usually measured under constant pressure and designated as Cp. It is defined as the enthalpy, H, required to raise the temperature of one mole of a given substance by 1 K. From this definition, Cp = (5H/5T)p, the enthalpy increment is determined by integration of Cp with respect to temperature, that is... [Pg.116]

Calorimetry is the basic experimental method employed in thennochemistry and thennal physics which enables the measurement of the difference in the energy U or enthalpy //of a system as a result of some process being done on the system. The instrument that is used to measure this energy or enthalpy difference (At/ or AH) is called a calorimeter. In the first section the relationships between the thennodynamic fiinctions and calorunetry are established. The second section gives a general classification of calorimeters in tenns of the principle of operation. The third section describes selected calorimeters used to measure thennodynamic properties such as heat capacity, enthalpies of phase change, reaction, solution and adsorption. [Pg.1899]

Hence, it is necessary to correct the temperature change observed to the value it would have been if there was no leak. This is achieved by measuring the temperature of the calorimeter for a time period both before and after the process and applying Newton s law of cooling. This correction can be reduced by using the teclmique of adiabatic calorimetry, where the temperature of the jacket is kept at the same temperature as the calorimeter as a temperature change occurs. This teclmique requires more elaborate temperature control and it is prunarily used in accurate heat capacity measurements at low temperatures. [Pg.1901]

Solution calorimetry covers the measurement of the energy changes that occur when a compound or a mixture (solid, liquid or gas) is mixed, dissolved or adsorbed in a solvent or a solution. In addition it includes the measurement of the heat capacity of the resultant solution. Solution calorimeters are usually subdivided by the method in which the components are mixed, namely, batch, titration and flow. [Pg.1910]

Various flow calorimeters are available connnercially. Flow calorimeters have been used to measure heat capacities, enthalpies of mixing of liquids, enthalpy of solution of gases in liquids and reaction enthalpies. Detailed descriptions of a variety of flow calorimeters are given in Solution Calorimetry by Grolier [17], by Albert and Archer [18], by Ott and Womiald [H], by Simonson and Mesmer [24] and by Wadso [25]. [Pg.1914]

Grolier J-P E 1994 Heat capacity of organic liquids Solution Calorimetry, Experimental Thermodynamics vol IV, ed K N Marsh and PAG O Hare (Oxford Blackwell)... [Pg.1919]

The heat capacity of thiazole was determined by adiabatic calorimetry from 5 to 340 K by Goursot and Westrum (295,296). A glass-type transition occurs between 145 and 175°K. Melting occurs at 239.53°K (-33-62°C) with an enthalpy increment of 2292 cal mole and an entropy increment of 9-57 cal mole °K . Table 1-44 summarizes the variations as a function of temperature of the most important thermodynamic properties of thiazole molar heat capacity Cp, standard entropy S°, and Gibbs function - G°-H" )IT. [Pg.86]

In differential scanning calorimetry (DSC), higher precision can be obtained and heat capacities can be measured. The apparatus is similar to that for a DTA analysis, with the primary difference being that the sample and reference are in separate heat sinks that are heated by individual heaters (see the following illustration). The temperatures of the two samples are kept the same by differential heating. Even slight... [Pg.360]

The importance of temperature-controlled scanning calorimetry for measurements of heat capacity and of scanning transitiometry for simultaneous caloric and pVT analysis has been demonstrated for polymorphic systems [9]. This approach was used to study an enantiotropic system characterized by multiphase (and hindered) transitions, the role of heat capacity as a means to understand homogeneous nucleation, and the creation of (p, T) phase diagrams. The methodology was shown to possess distinct advantages over the more commonly used combination of characterization techniques. [Pg.265]

A3 AIBN c Cp DLS DLVO DSC EO GMA HS-DSC KPS LCST Osmotic third virial coefficient 2,2 -Azobis(isobutyronitrile) Polymer concentration Partial heat capacity Dynamic light scattering Derjaguin-Landau-Verwey-Overbeek Differential scanning calorimetry Ethylene oxide Glycidylmethacrylate High-sensitivity differential scanning calorimetry Potassium persulphate Lower critical solution temperature... [Pg.16]

Fig. 2 Typical thermogram obtained using conventional differential scanning calorimetry on PNIPAM solution the temperature of maximum heat capacity (Tmax), the width of the transition at half-height (AT1/2), the heat of transition (AH), the difference in the heat capacity before and after the transition (ACp), and the demixing temperature (Tdem). (Adapted from Ref. [200])... Fig. 2 Typical thermogram obtained using conventional differential scanning calorimetry on PNIPAM solution the temperature of maximum heat capacity (Tmax), the width of the transition at half-height (AT1/2), the heat of transition (AH), the difference in the heat capacity before and after the transition (ACp), and the demixing temperature (Tdem). (Adapted from Ref. [200])...
One such property, as has been demonstrated (see [26]), is the change in partial heat capacity of the copolymer solution upon the heat-induced conformational transition of macromolecules. Such a change was detected by high-sensitivity differential scanning calorimetry (HS-DCS). The DSC data for the NVCl/NVIAz-copolymers synthesized at initial comonomer ratios of 85 15 and 90 10 (mole/mole) are given as thermograms in Fig. 4. [Pg.117]

In AC calorimetry, the experimental set up is still that of Fig. 12.1, but, in this case, P is a sinusoidal power. Amplitude and phase differences between the signal P and the sinusoidal change of the sample temperature are a function of the heat capacity C [10], This method has been used in the 1-70 K temperature range. [Pg.285]

Heat capacities at high temperatures, T > 1000 K, are most accurately determined by drop calorimetry [23, 24], Here a sample is heated to a known temperature and is then dropped into a receiving calorimeter, which is usually operated around room temperature. The calorimeter measures the heat evolved in cooling the sample to the calorimeter temperature. The main sources of error relate to temperature measurement and the attainment of equilibrium in the furnace, to evaluation of heat losses during drop, to the measurements of the heat release in the calorimeter, and to the reproducibility of the initial and final states of the sample. This type of calorimeter is in principle unsurpassed for enthalpy increment determinations of substances with negligible intrinsic or extrinsic defect concentrations... [Pg.312]

In this chapter, you learned about thermochemistry, the heat changes accompanying chemical reactions. You learned about calorimetry, the technique used to measure these heat changes, enthalpies, and the types of heat capacities that we can use in thermochemistry calculations. Finally, you learned about Hess s law and how we can use it to calculate the enthalpy change for a specific reaction. [Pg.105]


See other pages where Heat capacity calorimetry is mentioned: [Pg.148]    [Pg.392]    [Pg.6]    [Pg.158]    [Pg.116]    [Pg.116]    [Pg.148]    [Pg.392]    [Pg.6]    [Pg.158]    [Pg.116]    [Pg.116]    [Pg.1904]    [Pg.1904]    [Pg.1916]    [Pg.2554]    [Pg.2560]    [Pg.193]    [Pg.87]    [Pg.103]    [Pg.105]    [Pg.114]    [Pg.308]    [Pg.75]    [Pg.278]    [Pg.32]    [Pg.16]    [Pg.30]    [Pg.32]    [Pg.369]    [Pg.85]    [Pg.308]    [Pg.254]    [Pg.309]    [Pg.313]    [Pg.103]   
See also in sourсe #XX -- [ Pg.141 , Pg.142 ]




SEARCH



Heat calorimetry

© 2024 chempedia.info