Green tea Camellia sinensis

ADCOCKS c, COLLIN P and BUTTLE D J (2002) Catechins from green tea Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type 11 collagen degradation in vitro , JNutr, 132 (3), 341-6. [Pg.150]

Zaprometov, M. N., N. V. Zagoskina and T. F. Koretskaya. Effect of some precursors on the formation of phenolic compounds in tea plant tissue cultures. Fiziol Rast 1976 23 1274. Higashi-Okai, K., S. Otani and Y. Okai. Potent suppressive activity of pheophytin A and B from the non-polyphenolic fraction of green tea (Camellia sinensis) against tumor promotion in mouse skin. Cancer Lett 1998 129(2) 223-228. [Pg.24]

Similarly, green tea Camellia sinensis), a commonly consumed dietary supplement in many Asian countries, contains catechins, which have been shown to inhibit the activity of P-glycoprotein (26) and the efflux of doxorubicin by a carcinoma cell line (27). Although currently there is no literature report of an interaction between green tea and prescription or over-the-counter drug based on modulation of P-glycoprotein, a potential interaction between green tea and warfarin was reported and is described in Chapter 6. [Pg.29]

Le Gall, G., Colquhoun, I. J., and Defernez, M. (2004). Metabolite profiling using 1H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.).. Agric. Food Chem. 52, 692-700. [Pg.161]

Flavonoids concentrate in the seeds, bark, flowers, or fruit of most plants. The herbal remedy green tea (Camellia sinensis), which is used for stomach disorders, contains about 30% flavonoids by weight. Apples and onions, which are listed in the Physicians Desk Reference for Herbal Medicines (PDR-HM), also contain high amounts of flavonoids. [Pg.228]

Green tea (Camellia sinensis)." MedlinePlus, U.S. National Library of Medicine and the National Institutes of Health. Available online. URL www.nlm.nih.gov/medlineplus/ druginfo/natural/patient-green tea.html. Accessed November 13, 2007. [Pg.96]

Green tea Camellia sinensis (tea) (Theaceae) [leaf] Leptin (JAK/STAT signalling)... [Pg.333]

Green tea Camellia sinensis Scotch broom Cytisus scoparius... [Pg.1621]

Perva-Uzunalic, A., Skerget, M., Knez, Z., Weinreich, B., Otto, F., and Gruner, S. 2006. Extraction of active ingredients from green tea (Camellia sinensis) Extraction efficiency of major catechins and caffeine. Food Chem. 96 597-605. [Pg.103]

Maeda-Yamamoto, M., Nagai, H., Suzuki, Y., Ema, K., Kanda, E., and Mitsuda, H. 2005. Changes in O-methylated catechin and chemical component contents of Beni-fuuki green tea (Camellia sinensis L.) beverage under various extraction conditions. Food Sci. Technol. Res. 11 248-53. [Pg.103]

Luypaert, 1., Zhang, M. H., and Massart, D. L. 2003. Feasibility study for the use of near infrared spectroscopy in the qualitative and quantitative analysis of green tea. Camellia sinensis L. Anal. Chim. Acta 478 303-12. [Pg.107]

SHIOTA, S., SHIMIZU, M., MIZUSHIMA, T., ITO, H., HATANO, T., YOSHIDA, T., TSUCHIYA, T., Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea Camellia sinensis), Biol. Pharm. Bull, 1999, 22, 1388-1390. [Pg.185]

Gupta SK, Haider N, Srivastava SK, Trivedi D, Josh S, Varma SD. Green tea (Camellia sinensis) protects against selenite-induced oxidative stress in experimental cataractogenesis. Ophthalmic Res 20002 34 258-263. [Pg.215]

Bonkovsky, H.L. 2006. Hepatotoxicity associated with supplements containing Chinese green tea Camellia sinensis). Ann. Intern. Med. 144(1) 68-71. [Pg.158]

Donovan, J.L., K.D. Chavin, C.L. Devane, et al. 2004. Green tea (Camellia sinensis) extract does not alter cytochrome P450 3A4 or 2D6 activity in healthy volimteers. Drug Metab. Dispos. 32(9) 906-908. [Pg.159]

Javaid, A., and H.L. Bonkovsky. 2006. Hepatotoxicity due to extracts of Chinese green tea (Camellia sinensis) A growing concern. /. Hepatol. 45(2) 334-335 author reply 335-336. [Pg.159]

Vanstraelen, S., J. Rahier, and A.R Geubel. 2008. Jaundice as a misadventure of a green tea (Camellia sinensis) lover A case report. Acta Gastroenterol. Belg. 71(4) 409-412. [Pg.160]

Q. Chen, J. Zhao, Z. Guo, X. Wang, Determination of caffeine content and main catechinscon-tents in green tea (Camellia sinensis L.), using taste sensor technique and multivariatecalibra-tion. J. Food Compos. Anal. 23, 353-358 (2010)... [Pg.116]

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