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Chinese green

Chinesisch-griin, n. Chinese green, lokao. -rot, n. Chinese red. [Pg.90]

Hordeum vulgare (barley) (Poaceae) [malt], Coffea spp. (coffee seed) (Rubiaceae), Camellia sinensis (Chinese green tea) (Theaceae) [leaf], Vitis vinifera (Vitaceae) (wine)... [Pg.433]

Yang, T. T, Koo, M. W. (2000). Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion. Life Sci.s, 66, 411 23. [Pg.593]

The determination of the antioxidant activity and phenolic profile of various tea and herbal infusions were recently reported. Atoui et al. [67] applied TEAC and luminol PCL assays to assess the antioxidant activity, and positive-ion LC-DAD-ESI-MS to assess the phenolic profile in 9 different teas, including Greek mountain tea, mint, chamomile, black Ceylon, and Chinese green tea. About 60 different flavonoid and phenolic acid derivatives were identified. [Pg.428]

Figure 15 Analysis of ions in beer (left) and Chinese green tea (right) using CZE and suppressed conductometric detection. Peaks (1) nitrate (2) sulfate (3) chloride [85]. Figure 15 Analysis of ions in beer (left) and Chinese green tea (right) using CZE and suppressed conductometric detection. Peaks (1) nitrate (2) sulfate (3) chloride [85].
Yang, T. T., and Koo, M. W. 2000. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation. Atherosclerosis 148 67-73. [Pg.102]

Bonkovsky, H.L. 2006. Hepatotoxicity associated with supplements containing Chinese green tea Camellia sinensis). Ann. Intern. Med. 144(1) 68-71. [Pg.158]

Javaid, A., and H.L. Bonkovsky. 2006. Hepatotoxicity due to extracts of Chinese green tea (Camellia sinensis) A growing concern. /. Hepatol. 45(2) 334-335 author reply 335-336. [Pg.159]

Mao SC, Guo YW, Shen X (2006) Two novel aromatic valerenane-type sesquiterpenes from Chinese green alga Caulerpa taxifolia. Bioorg Med Chem Lett 16(11) 2947-2950... [Pg.1216]

Sap green was made from a flavonoid dye extracted from the ripe berries of buckthorn (Rhamnus cathartica L.) and various other Rhamnus species. The related Chinese green and lokao were greens produced by Rhamnus species found in China (see the entry for lokao). [Pg.332]

Flavonoids group Chlorophyll Quercitron Rhaiimus Ultramarine Bladder green-. Buckthorn-, Chinese green-. Iris green-, Lokao, Venetian green-, Verde vessie-, Woad... [Pg.333]

Figure 7.56 Transformation products found in Chinese green teas and semi-fermented teas such as oolong. Figure 7.56 Transformation products found in Chinese green teas and semi-fermented teas such as oolong.
Si W et al (2006) Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract. J Chromatogr A 1125 204-210... [Pg.196]

See other pages where Chinese green is mentioned: [Pg.71]    [Pg.224]    [Pg.312]    [Pg.436]    [Pg.145]    [Pg.157]    [Pg.428]    [Pg.264]    [Pg.278]    [Pg.69]    [Pg.257]    [Pg.471]    [Pg.250]    [Pg.147]    [Pg.7]    [Pg.94]    [Pg.242]    [Pg.243]    [Pg.323]    [Pg.323]    [Pg.263]    [Pg.266]   
See also in sourсe #XX -- [ Pg.264 ]



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